3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Documentation & Training
*47 Health permit posted
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods