OCEAN PRIME.

City of Dallas

2101 CEDAR SPRINGS RD #150 · DOWNTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 11

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Inside walls and upper panel of ice machine observed w/ black mold-like growth.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace chipped rubber spatulas

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees observed eating and drinking back of house in dish wash and prep stations.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of product on floor inside WIF

1 pts Other

*40 Store single-service item in original package

Maintain coffee filters in plastic bag when not in use.

1 pts Sanitation

*45 Walls easily cleanable and light in color

Patch holes in FRP. Dispose of mop water and hang mop when not in use.

JAN 22

2023

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles (cook line)

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged door handle/ric at cook line.

1 pts Other

*39 Tableware must by wrapped if tableware is preset

observed tables pre-set with silverware

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk dry ingredients bins

1 pts Sanitation

*46 Toilet rooms, convenience and accessibility

detail clean the staff restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak at faucet

1 pts Food Temperature

*47 Other Violations

vent-a-hood filters observed not in place while cooking.

AUG 4

2021

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS BY DISH AREA

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED ON 07/14/2021

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

POOLING AT SUSHI RIC, BROKEN DOOR HANDLES NEED REPLACING AT ADJACENT COOLER

2 pts Other

*31 No soap at handsink

OR PAPER TOWELS AT HAND SINK

2 pts Sanitation

*32 Damaged Equipment

DOOR HANDLES NEED REPLACING

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

NEEDED FOR UNISEX BATHROOM

1 pts Other

*47 Other Violations

NOTICE

JUN 24

2020

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

BAD LEAK AT 3 COMP SINK

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PRESENT OF FRUIT FLIES

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

OPENING IN CEILING IN KITCHEN DUE TO HAVAC

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

FOOD PRODUCT ON GROUND IN WALK IN FREEZER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE HAS BLACK SPORES AT THE TOP

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PLEASE PLACE 6 INCHES OFF THE GROUND IN WIC

DEC 30

2019

PASS 7 violations

3 pts Employee Hygiene

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

provide copy of employee health agreement

2 pts Sanitation

*21 Outfitter-Certified Food Manager

provided copy of SOP for bodily fluid clean-up

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at back sink

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles in bar area

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken and missing bulbs

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

replace missing tile in ceiling in kitchen

1 pts Sanitation

*47 Handwashing signage

signage needed for handsinks

show all 11 inspections →

JUN 20

2019

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

AT BAR HAND SINK

2 pts Food Temperature

*29 Food thermometers provided and accessible

AT ALL RICS

2 pts Other

*24 Shellstock tags not commingled

DATE SHELLFISH TAGS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 47 DEGREE F, SAUCE 47 DEGREE F

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKETS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ENSURE PROPER ARRANGEMENT ON PREP CART

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH RTE FOOD

3 pts Sanitation

*14 When to wash hands before donning new gloves

DEC 18

2018

PASS 10 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

TOWELS CAN NOT BE USED AS A LINER FOR DRYING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 DEGREE F, CREAM 45 DEGREE F ON EXPO- COS

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COOKED LOBSTER UNDER RAW FISH- COS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SALAD COOLER ON EXPO LINE AMBIENT TEMP 48 DEGREE

2 pts Sanitation

*22 Washing hands only at a designated hand sink

WASHING HANDS AT DESIGNATED SINKS ONLY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING IN WIC

1 pts Sanitation

*47 Handwashing signage

AT BAR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

ICE CUBES STORED ON GROUND IN FREEZER- COS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

ON EXPO

JUN 26

2018

PASS 9 violations

2 pts Sanitation

*32 Thermometer in good condition or discarded

DISHWASHER TEMP GUAGE DID NOT MOVE FROM 120, PROVIDE DATA PLATE

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

UTENSILS EXPOSED TO INSULATION FROM CEILING

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES NOT LABELED

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

QUAIL EGGS OVER MILK, RAW SEAFOOD OVER BATTER

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

WITH RTE BREAD

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SPICES IN NON ORIGINAL CONTAINER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 DEGREE F, BLUE CHEESE 44 DEGREE F, RICE 52 DEGREE F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING TILES MISSING, EXPOSED iNSULATION

DEC 12

2017

PASS 11 violations

2 pts Other

*32 Package integrity

ONE DENTED CAN ON SHELF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SODA NOZZLE HOLDER, CLEAN FANS IN COOLER TO BE FREE OF DUST

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS IN RIC ON HOT LINE TO PREVENT CONTAMINATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

1 pts Sanitation

*47 Handwashing signage

AT BAR, IN EMPLOYEE REST ROOM

2 pts Other

*24 Shellfish tags to remain attached to container

SHELLFISH WITH TAG REMOVED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE SODA GUN NOZZLE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZE BUCKET NEXT TO BOWLS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER BATTER

2 pts Other

*29 Sanitizing solutions, testing devices

TEST STRIPS NOT AVAILABLE AT THE BAR

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 21

2017

PASS 8 violations

1 pts Documentation & Training

*47 Health permit posted

Food Establishment Permit hidden behind other framed certificates.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Missing ceiling tiles from repairs being made to A/C Sytsm.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

Soda nozzles in bar area show buildup of syrup. Additionally multiple holsters show build up of soil and potential growth.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood in production area of kitchen. Light shield missing from florescent lighting . Area in kitchen is too dark because lights are left off. Good lightin

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Ice machine infected. Requested management indicate that ice not fit for human consumption. Management agreed and posted signage. Advise that machine be taken out of service, emptied, cleaned, sa

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Door to outdoor patio not closing properly. It consistently remains ajar throughout shift.

2 pts Sanitation

*31 No soap at handsink

No soap at hand wash sink in production area of walk in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle in bar area unlabeled with blue fluid.

JAN 10

2017

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Ice maker shows black mold on interior surface. Please empty, clean and sanitize interior of icemaker to left of walk in prep cooler. Ceiling above main cooking area shows soil buildup on ceiling

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Ceiling tile misplaced. When maintenance and service work is done, make sure workers replace any offset ceiling tiles or access panels

2 pts Sanitation

*32 Damaged Equipment

Stock pot showed very damaged lip

2 pts Sanitation

*31 No soap at handsink

Designated hand wash sink blocked and not stocked with soap or individually disposable paper towels in prep area of walk in cooler.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed placing sliced jalapenos on top of ready to eat sushi

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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