AUG 11
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OCEAN PRIME.
BEAT. 45/100
2101 CEDAR SPRINGS RD #150 · DOWNTOWN, DALLAS
Last inspected August 11, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
86
includes 29 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Inside walls and upper panel of ice machine observed w/ black mold-like growth.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace chipped rubber spatulas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees observed eating and drinking back of house in dish wash and prep stations.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of product on floor inside WIF
*40 Store single-service item in original package
Maintain coffee filters in plastic bag when not in use.
*45 Walls easily cleanable and light in color
Patch holes in FRP. Dispose of mop water and hang mop when not in use.
JAN 222023PASSED7 violations1 CRITICALDETAILS
JAN 22
2023
PASSED
7 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label all food squeeze bottles (cook line)
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged door handle/ric at cook line.
*39 Tableware must by wrapped if tableware is preset
observed tables pre-set with silverware
*41 Food storage containers, identified with common name of food.
label all bulk dry ingredients bins
*46 Toilet rooms, convenience and accessibility
detail clean the staff restroom
*45 Premises shall be maintained in good repair
repair leak at faucet
*47 Other Violations
vent-a-hood filters observed not in place while cooking.
AUG 42021PASSED9 violations2 CRITICALDETAILS
AUG 4
2021
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS BY DISH AREA
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED ON 07/14/2021
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS
*27 Cooling, heating, and holding capacities. Equipment
POOLING AT SUSHI RIC, BROKEN DOOR HANDLES NEED REPLACING AT ADJACENT COOLER
*31 No soap at handsink
OR PAPER TOWELS AT HAND SINK
*32 Damaged Equipment
DOOR HANDLES NEED REPLACING
*46 Covered waste receptacle for women's restroom
NEEDED FOR UNISEX BATHROOM
*47 Other Violations
NOTICE
JUN 242020PASSED6 violations1 CRITICALDETAILS
JUN 24
2020
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
BAD LEAK AT 3 COMP SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
PRESENT OF FRUIT FLIES
*45Physical Facilities Floors,Walls,Ceilings
OPENING IN CEILING IN KITCHEN DUE TO HAVAC
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
FOOD PRODUCT ON GROUND IN WALK IN FREEZER
*10 Clean Sight and Touch
CLEAN ICE MACHINE HAS BLACK SPORES AT THE TOP
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
PLEASE PLACE 6 INCHES OFF THE GROUND IN WIC
DEC 302019PASSED7 violations1 CRITICALDETAILS
DEC 30
2019
PASSED
7 violations1 CRITICALDETAILS
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
provide copy of employee health agreement
*21 Outfitter-Certified Food Manager
provided copy of SOP for bodily fluid clean-up
*19 Water & Plumbing in good repair- per code
repair leak at back sink
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles in bar area
*43 Light bulbs, light shields provided
replace broken and missing bulbs
*45Floor, wall, ceiling - Exposed material
replace missing tile in ceiling in kitchen
*47 Handwashing signage
signage needed for handsinks
show all 11 inspections →
JUN 202019PASSED8 violations6 CRITICALDETAILS
JUN 20
2019
PASSED
8 violations6 CRITICALDETAILS
*47 Handwashing signage
AT BAR HAND SINK
*29 Food thermometers provided and accessible
AT ALL RICS
*24 Shellstock tags not commingled
DATE SHELLFISH TAGS
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 47 DEGREE F, SAUCE 47 DEGREE F
*18 Toxic items labeling for original container
RELABEL SANITIZER BUCKETS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ENSURE PROPER ARRANGEMENT ON PREP CART
*15 Contact RTE Products w/ Bare Hands
WITH RTE FOOD
*14 When to wash hands before donning new gloves
DEC 182018PASSED10 violations4 CRITICALDETAILS
DEC 18
2018
PASSED
10 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
TOWELS CAN NOT BE USED AS A LINER FOR DRYING
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 46 DEGREE F, CREAM 45 DEGREE F ON EXPO- COS
*29 Food thermometers provided and accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COOKED LOBSTER UNDER RAW FISH- COS
*39 Equipment in good repair and proper adjustment.
SALAD COOLER ON EXPO LINE AMBIENT TEMP 48 DEGREE
*22 Washing hands only at a designated hand sink
WASHING HANDS AT DESIGNATED SINKS ONLY
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING IN WIC
*47 Handwashing signage
AT BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
ICE CUBES STORED ON GROUND IN FREEZER- COS
*43 Light 20 foot : Reach-in cooler
ON EXPO
JUN 262018PASSED9 violations5 CRITICALDETAILS
JUN 26
2018
PASSED
9 violations5 CRITICALDETAILS
*32 Thermometer in good condition or discarded
DISHWASHER TEMP GUAGE DID NOT MOVE FROM 120, PROVIDE DATA PLATE
*39 Store equipment & utensils in a clean, dry place
UTENSILS EXPOSED TO INSULATION FROM CEILING
*18 Toxic items labeling-non original container
SPRAY BOTTLES NOT LABELED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
QUAIL EGGS OVER MILK, RAW SEAFOOD OVER BATTER
*15 Bare hands contact with ready-to-eat foods
WITH RTE BREAD
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINER
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 46 DEGREE F, BLUE CHEESE 44 DEGREE F, RICE 52 DEGREE F
*45 Premises shall be maintained in good repair
CEILING TILES MISSING, EXPOSED iNSULATION
DEC 122017PASSED11 violations4 CRITICALDETAILS
DEC 12
2017
PASSED
11 violations4 CRITICALDETAILS
*32 Package integrity
ONE DENTED CAN ON SHELF
*42 Dirty nonfood contact surfaces
CLEAN SODA NOZZLE HOLDER, CLEAN FANS IN COOLER TO BE FREE OF DUST
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD ITEMS IN RIC ON HOT LINE TO PREVENT CONTAMINATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*47 Handwashing signage
AT BAR, IN EMPLOYEE REST ROOM
*24 Shellfish tags to remain attached to container
SHELLFISH WITH TAG REMOVED
*10 Clean Sight and Touch
CLEAN INSIDE SODA GUN NOZZLE
*18 Toxic items storage adjacent to food/utensils
SANITIZE BUCKET NEXT TO BOWLS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH OVER BATTER
*29 Sanitizing solutions, testing devices
TEST STRIPS NOT AVAILABLE AT THE BAR
*36 Cloths in-use for wiping between uses stored
JUL 212017PASSED8 violations2 CRITICALDETAILS
JUL 21
2017
PASSED
8 violations2 CRITICALDETAILS
*47 Health permit posted
Food Establishment Permit hidden behind other framed certificates.
*45Floor, wall, ceiling - Exposed material
Missing ceiling tiles from repairs being made to A/C Sytsm.
*39 Soda nozzles and ice bin clean to remove soil
Soda nozzles in bar area show buildup of syrup. Additionally multiple holsters show build up of soil and potential growth.
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood in production area of kitchen. Light shield missing from florescent lighting . Area in kitchen is too dark because lights are left off. Good lightin
*10 Equipment and Utensils Sanitization
Ice machine infected. Requested management indicate that ice not fit for human consumption. Management agreed and posted signage. Advise that machine be taken out of service, emptied, cleaned, sa
*34 Outer door: solid,selfclosing,tightfitting
Door to outdoor patio not closing properly. It consistently remains ajar throughout shift.
*31 No soap at handsink
No soap at hand wash sink in production area of walk in cooler
*18 Toxic items labeling-non original container
Spray bottle in bar area unlabeled with blue fluid.
JAN 102017PASSED5 violations3 CRITICALDETAILS
JAN 10
2017
PASSED
5 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Ice maker shows black mold on interior surface. Please empty, clean and sanitize interior of icemaker to left of walk in prep cooler. Ceiling above main cooking area shows soil buildup on ceiling
*45Floor, wall, ceiling - Exposed material
Ceiling tile misplaced. When maintenance and service work is done, make sure workers replace any offset ceiling tiles or access panels
*32 Damaged Equipment
Stock pot showed very damaged lip
*31 No soap at handsink
Designated hand wash sink blocked and not stocked with soap or individually disposable paper towels in prep area of walk in cooler.
*15 Bare hands contact with ready-to-eat foods
Employee observed placing sliced jalapenos on top of ready to eat sushi
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →