2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste