JAN 29
2019
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALD'S.
BEAT. 47/100
3200 W WHEATLAND RD · DUNCANVILLE, DALLAS
Last inspected January 29, 2019 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
41
includes 10 critical
RECORDS COVER
1 YEAR
since Apr 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIF
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
LETTUCE 74*F STORED AT ROOM TEMPERATURE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR TS FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*47 RFSM Certificate - Not Display
POST ORIGINAL CERTIFICATE IN CUSTOMER VIEW NO COPIES
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
JUN 202018PASSED9 violations3 CRITICALDETAILS
JUN 20
2018
PASSED
9 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SEC
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 78*0 ON SERVING LINE
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING PROVIDED FOR TCS
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*10 Clean Sight and Touch
CLEAN ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
OCT 182017PASSED12 violations3 CRITICALDETAILS
OCT 18
2017
PASSED
12 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE FOR CONDIMENT : DISCONTINUE TIME
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED OR TCS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 73.3*F ,CHEESE 48*F, LETTUCE 65*F SPINACH 78.1*F
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*39 Keep utensils handles upright or protected
HANDLES STORED ICE
*40 Store single-service item in original package
KEEP PROTECTED
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR IN WIF
*45 Drying Mops-air dry
STORED IN BUCKET
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
APR 202017PASSED9 violations2 CRITICALDETAILS
APR 20
2017
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA AND NEAR FOOD ITEMS FOR CUSTOMER
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED
*14 When to wash hands before donning new gloves
ALL EMPLOYEES
*12 Gloves Single Use
EMPLOYEE WEARING ONE GLOVE
*02 Cold Hold (41øF/45øF or below)
CHEESE 70.1*F, LETTUCE 73.5*F
*10 Sanitization after Cleaning
FOR ALL EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Air-drying required after cleaning & sanitiziing
OBSERVED SUPERVISOR WIPING EQUIPMENT DRY
*21 PIC ensures effective handwashing being done
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →