JAN 27
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WING'S WORLD.
BEAT. 19/100
3207 KIRNWOOD DR #116 · DUNCANVILLE, DALLAS
Last inspected January 27, 2024 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
147
includes 30 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Detail clean inside of all reach-in-cooler/freezer. All - clean/food contact surfaces of equipment to throughout the kitchen area. Detail clean all work prep tables throughout
*42 Dirty nonfood contact surfaces
Heavy, heavy grease build-up on exterior of equipment. Clean interior of mop sink/walls around it as well.
*31 No soap at handsink
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
Observed roaches inside out of use walk-in cooler/exterminate for roaches
*45 Unnecessary articles prohibited
Remove soiled/unused equipment fryer
*22 Accredited food handler certificate - 60 days
*47 Other Violations
No pest control report 2021/old
JUL 22023PASSED9 violations3 CRITICALDETAILS
JUL 2
2023
PASSED
9 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria
Incorrect thawing method used (room temperature).
*45 Premises shall be maintained in good repair
WIC observed not in good repair.
*34 Controlling pests. Eliminating harborage conditions
Seen throughout the establishment. Remove old equipment (fryer/heavy grease build up) - attracting mosquitoes.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*42 Dirty nonfood contact surfaces
Heavy build up observed on vent hood filters - keep cleaning needed.
*10 Clean Sight and Touch
Food contact surfaces not clean to sight and touch.
*21 RFSM - Not On Site
No certified food manager on site.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*31 Individual, disposable towels
Hand sink not stocked with paper towels.
JAN 272023PASSED11 violations3 CRITICALDETAILS
JAN 27
2023
PASSED
11 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
Grease trap manifest unable to be provided
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Containers of liquid waste products stored in back room
*27 Cool TCS foods using proper methods
Shipments of chicken must be placed in cold holding once received
*29 Sanitizing solutions, testing devices
Have sanitizer devices on hand
*31 Individual, disposable towels
Provide towels for hand wash stations
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at front hand sink (repairs to be determined)
*47 Other Violations
Provide choking poster in public view
*42 Dirty nonfood contact surfaces
Clean floors and walls in walk in cooler
*43 Clean vent syst:Intake/exhaust air ducts
*45 Lockers to be used to store personal items
DEC 182022PASSED11 violations3 CRITICALDETAILS
DEC 18
2022
PASSED
11 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean walls at food prep area, mixing.
*45 Premises shall be maintained in good repair
Provide floor.
*03 Food products not maintained at 135øF or above
Observed chicken wings at 56 Degrees F at fryer station. Must be at least 135 Degrees F.
*31 Handwashing lavatory - used for other purpose
Remove container with items in back sink.
*21 RFSM - Not On Site
No RFSM on site. Register CFM certificate.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*18 Toxic items labeling-non original container
Label chemical spray bottles with common name.
*47 Other Violations
Provide a current pest control report.
*20 Grease Trap Tickets
No grease trap trip ticket observed during the inspection.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at hand sink, by front counter.
*29 Sanitizing solutions, testing devices
MAY 172022PASSED8 violations2 CRITICALDETAILS
MAY 17
2022
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items used according to law
Observed chemicals not labeled, label all chemicals (de greaser, cleaning products)
*19 Water & Plumbing in good repair- per code
Repair the drain pipe at handsink Repair faucet at prep sink
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in RIC/ WIC. Food items are only good 7 days, after 7 days must be discarded
*31 Individual, disposable towels
*34 Pest control-routine inspections for
Observed flies in establishment, routine pest control must be done to eliminate insects
*35 Hair Restraints effective
All employees must wear hairnets or cap for hair restraint
*42 Dirty nonfood contact surfaces
Clean venthood (massive grease buildup) Clean all surfaces (metal surfaces)
show all 15 inspections →
OCT 272021PASSED15 violations4 CRITICALDETAILS
OCT 27
2021
PASSED
15 violations4 CRITICALDETAILS
*30 Food Establishment Permit
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 48.5 F ( REACH IN COOLER)
*19 Water & Plumbing in good repair- per code
PLUMBING IN POOR REPAIR ( 3 COMP SINK FAUCET )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT.
*23 Water, Plumbing,& Waste Water - Pressure
PROVIDE HOT AND COLD WATER AT PRESSURE AT THE EMPLOYEE RESTROOM HAND SINK FAUCET
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK BEING USED FOR ANOTHER PURPOSE
*32 Damaged Equipment
HANDLES MISSING FROM THE REACH IN COOLER DOOR
*34 Outer openings:closing holes, gaps
BACK DOOR AJAR TO THE ESTABLISHMENT UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
GREASE ACCUMULATION ON THE FLOORS BEHIND THE FRYERS HEAVY GREASE BUILD UP UNDERNEATH REFRIGERATORS IN THE FOOD PREPARATION AREA.
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
HANDWASH SIGN NEEDED FOR THE FRONT HAND SINK
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER TO REMOVE VISIBLE FOOD SOIL FROM THE BOTTOM SURFACES
MAR 52021PASSED8 violations1 CRITICALDETAILS
MAR 5
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 100 PPM OF CHLORINE BLEACH
*19 Water & Plumbing in good repair- per code
COLD WATER NOT AVAILABLE AT ONE OF THE THREE COMPARTMENT SINK FAUCETS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*28 Do not exceed manuf. use by date
EXPIRED BUTTERMILK (REACH IN COOLER )
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Floors/walls/ceiling/nonfood dirty
VERY STICKY KITCHEN FLOORS VERY SOILED FLOOR DRAINS
*47 Handler-Certificate Not on site
NO FOOD HANDLER CERTIFICATES ON SITE FOR STAFF
AUG 242020PASSED8 violationsDETAILS
AUG 24
2020
PASSED
8 violationsDETAILS
*19 Water & Plumbing in good repair- per code
PROVIDE HOT AND COLD RUNNING WATER AT ALL FAUCETS ( SINKS ) IN THE KITCHEN
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*34 Outer openings:closing holes, gaps
BACK DOOR AJAR AT THE REAR ENTRY TO THE ESTABLISHMENT
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*42 Dirty nonfood contact surfaces
EXCESSIVE GREASE BUILD UP ON THE VENT HOOD FILTERS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL AND UNDERNEATH THE TOILET SEAT ( EMPLOYEE RESTROOM )
MAR 92020PASSED7 violations2 CRITICALDETAILS
MAR 9
2020
PASSED
7 violations2 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*47 Health permit posted
CITY OF DALLAS FOOD ESTABLISHMENT PERMIT NOT POSTED VISIBLE TO THE PUBLIC
*35 Hair Restraints effective
NO HAIR RESTRAINT WORN BY COOK
*24 Food Labeling- with common name of the food
LABEL BULK FOOD INGREDIENT CONTAINERS THAT ARE NOT LABELED
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL WORKERS
*46 Physical Facilities Premises
EVIDENCE OF URINE AND FECAL CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DRAIN
SEP 92019PASSED9 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*31 Individual, disposable towels
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Health permit posted
POST IN CUSTOMER VIEW
JAN 242019PASSED11 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
11 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT IN VENT HOOD
*35 Hair Restraints effective
PROVIDE FOR ALL
JUL 92018PASSED10 violations2 CRITICALDETAILS
JUL 9
2018
PASSED
10 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*18 Toxic items labeling-non original container
LABEL ALL NON ORIGINAL CONTAINERS
*31 No soap at handsink
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*47 Handwashing signage
PROVIDE FOR ALL
*22 Handlers-Certificate Not On Site
PROVIDE
DEC 272017PASSED11 violations3 CRITICALDETAILS
DEC 27
2017
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*31 Individual, disposable towels
NO PAPER TOWEL AT HANDSINK NEAR 3 COMP SINK
*18 Toxic items storage adjacent to food/utensils
FOOD ITEMS STORED NEXT TO CHEMICAL
*19 Hand sink water temperature below 110'F
HOT WATER <100*F AT HAND SINK
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT IN VENT HOOD
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER AT HANDSINK
*14 When to wash hands
LACK OF HAND WASHING
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED DOWN IN SEASONING
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN FRONT OF THE HOUSE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
MAY 252017PASSED7 violations1 CRITICALDETAILS
MAY 25
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEA ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*41 Food storage containers, identified with common name of food.
LABEL ALL
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
FEB 32017PASSED13 violations1 CRITICALDETAILS
FEB 3
2017
PASSED
13 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
OBSERVED FISH THAWING ON PREP TABLE
*24 Food Labeling- with common name of the food
LABEL ALL CONTAINER INCLUDING BULK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
ALL EMPLOYEES
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCHING FISH TO VERIFY, IF FISH WAS COMPLETELY COOKED
*21 RFSM - Not On Site
MUST RENEW CERTIFICATE WITHIN 10 DAYS
*10 Clean Sight and Touch
CLEAN ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING KNOB & LINES AT 3 COMP SINK
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 Gloves single use
EMPLOYEES
*20 Grease Trap Tickets
NO CURRENT RECORD PROVIDED
*45 Ceiling easily cleanable and light in color
REMOVE CEILING TILE EXPOSED TO MOISTURE
*37 Unpackaged food may not be stored in direct contact with undrained ice
SLICED POTATOES STORED IN STANDING WATER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →