SANITARY INSPECTION RECORD — CITY OF DALLAS

SCHLOTZSKYS.

YOUR CALL. 60/100

3335 W WHEATLAND RD #180 · DUNCANVILLE, DALLAS

Last inspected June 10, 2023 · passed

9 of 9 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
63
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUN 10
2023
PASSED
4 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal back door properly. door sweap has gap

MINOROther
*45 Drying Mops-air dry
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

peel/remove protective tape from new RIC unit

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
JUN 3
2022
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label large container of frosting

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all meats in RIC, observed roast and cheese not date marked

MAY 3
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

PAPER TOWELS NOT LOADED AT A COUPLE OF HAND SINKS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS AND COVERS THROUGHOUT KITCHEN

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

MINORSanitation
*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

MAR 23
2020
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented food cans removed from shelves

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Unlabeled bulk food ingredient containers

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink blocked in the kitchen

MINORFacility Condition
*32 Maintain in Good Repair

Broken Walk in cooler door gasket

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

Remove heavy build up from the floor drains

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Remove dust from the kitchen intake vents/covers

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food products on the floor

MINOREmployee Hygiene
*35 Hair Restraints effective

Kitchen cook not wearing hair net on prep line

SEP 9
2019
PASSED
11 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINOROther
*31 No soap at handsink

PROVIDE FOR AL

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL: INSIDE ICE MACHINE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

MINORSanitation
*32 Damaged Equipment

REPAIR MAKE READY COOLER LIDS

show all 9 inspections →
AUG 22
2018
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORED ON FLOOR

DEC 27
2017
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE MACHINE

MINOROther
*31 Individual, disposable towels

LACK OF PAPER TOWELS

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

BREAD COOLING ON SOILED SHELF

SERIOUSEmployee Hygiene
*12 Gloves Single Use

SEVERAL USED GLOVES STORED ON PREP TABLE AND IN MAKE READY COOLER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

BROWN LETTUCE IN WIC WITH DATE OF 12/21/17

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

MINOROther
*32 Package integrity

REMOVE ALL DENTED CAN

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

JUL 9
2017
PASSED
3 violations
DETAILS
MINOROther
*47 Records kept on site--bacteriological tests, boil water notification
SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*39 Equipment in good repair and proper adjustment.
JAN 24
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN ICE

MINOROther
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON THE FLOOR

MINOROther
*45 Drying Mops-air dry
CRITICALSanitation
*18 Toxic items stored above food/utensils

FLY BAIT STATION STORED ON ICE MACHINE

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER STORED AT BACK OF COOLER

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINOROther
*40 Store single-service item in original package

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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