3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Documentation & Training
*47 Health permit posted
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Other
*32 Package integrity
3 pts Sanitation
*10 Clean Sight and Touch