PASS 12 violations
Observed raw meat thawing inside 3 compartment sink in standing water
store single service articles in an direction to protect them from contamination
grease trap must be serviced every 90 days
no certified food manager on site
provide a designated location to store personal medications
continue to clean/sanitize the exterior of surfaces, clean exterior of bulk ingredient bins/ build up seen
replace damaged cutting boards as needed
protect dry ingredients by covering product when not used (container/open), cover waste grease
provide a covered trash can in the restroom
Label sauce squeeze bottles/ containers with common name- repeat
Repair small leak at 3 compartment sink/ faucet
Provide a consumer advisory on food menu