JUN 18
2023
FAILED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI PUEBLITO TAQUERIA Y PA.
BEAT. 18/100
2222 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected June 18, 2023 · failed
Failed an inspection 2 years ago. 39 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
18
17 passed · 1 failed
VIOLATIONS
154
includes 39 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
*14 When to wash hands
*30 Does Establishment have a current valid permit posted?
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*34 Pest Control
*27 Cool TCS foods using proper methods
*42 Floors/walls/ceiling/nonfood dirty
DEC 132022PASSED3 violations1 CRITICALDETAILS
DEC 13
2022
PASSED
3 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN COOLER
*47 Other Violations
NO POST TO LET CUSTOMERS KNOW THEY CAN ASK FOR MUST RECENT HEALTH INSPECTION
*20 Grease Trap Tickets
NO MUST RECENT GREASE TRAP
JUN 82022PASSED6 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORE ON THE FLOOR
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORE ON SHELF WITH UTENSIL
*30 Food Establishment Permit
NO PERMIT
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*18 Toxic Chemical Storage - Retail Sale
SANITIZING BUCKET STORE ON PREP SURFACE
*36 Cloths in-use for wiping between uses stored
WIPING TOWEL STORE ON PREP SURFACE
DEC 202021PASSED3 violationsDETAILS
DEC 20
2021
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB AT VENHOOD
*10 Sanitization after Cleaning
BUCKET WATER FOR SANITIZER TOO DIRTY
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD SHOULD BE 6 INCH OFF THE FLOOR
JUN 282021PASSED5 violationsDETAILS
JUN 28
2021
PASSED
5 violationsDETAILS
*30 Food Establishment Permit
NO HEALTH PERMIT
*32 Smooth Contact Surfaces
RUSTED FOOD Storage SURFACE
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
show all 18 inspections →
DEC 182020PASSED9 violationsDETAILS
DEC 18
2020
PASSED
9 violationsDETAILS
*45 Lockers to be used to store personal items
PERSONA ITEMS STORE ON DRINKS
*42 Dirty nonfood contact surfaces
*19 One Inch Air Gap
KEEP Drainage PIPE ONE INCH OFF FLOOR Drainage
*47 Other Violations
DIRTY INTERIOR OF MICROWAVE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PREP OOD
*22 PIC to ensure no unapproved indiv in food prep are
N O HANDLER CERTIFICATE
*30 Food Establishment Permit
NO PERMIT
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWELS STOE ON PREP SURFACE
JUL 242020PASSED5 violationsDETAILS
JUL 24
2020
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE PROVIDED
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER SET UP DURING OPERATION
*19 One Inch Air Gap
ONE INCH AIRSPACE NOT PROVIDED FOR DRAIN PIPE
FEB 272020PASSED3 violationsDETAILS
FEB 27
2020
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
provide light in ric
*45Physical Facilities
replace rusted exit door or repair
*10 Sanitization after Cleaning
set up bucket sanitizer at 100ppm for chlorine during operation.
AUG 242019PASSED8 violations2 CRITICALDETAILS
AUG 24
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken and raw beef stored in same bowl, and also raw beef store above ready to eat food
*10 Sanitization after Cleaning
no sanitizing bucket set up in prep area
*27 Cooling, heating, and holding capacities. Equipment
RIF NEED REPAIR, ADVICE TO REPLACE IT WITH COMMERCIAL FREEZER.
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE IN HAND SINK AT RESTROOM
*33 Warewashing machines, flow pressure device
THREE COMPARTMENT SINK NOT SET UP COMPLETELY, USING ONLY THE WASHING SECTION
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORE ON PREP SURFACE
*43 Light bulbs, light shields provided
REPLACE BULB IN VENT HOOD AREA
*45Physical Facilities
EXIT DOOR NEED TO BE REPLACED
AUG 52019PASSED13 violations4 CRITICALDETAILS
AUG 5
2019
PASSED
13 violations4 CRITICALDETAILS
*09 Food on display shall be protected from contamination
tortilla place on raw egg in ric, biscuit store on towels in ric
*10 Clean Sight and Touch
no sanitizing bucket set up
*27 Cooling, heating, and holding capacities. Equipment
rif need repair, advice to replace home freezer with commercial one.
*28 Date marking > 24 hrs,on site,temp 41F
name and date mark prep food in ric
*29 Food thermometers provided and accessible
provide food measuring thermometer
*34 Pest Control
fruit flies found on biscuit
*36 Cloths in-use for wiping between uses stored
no sanitizing bucket set up for storage of wiping towels
*43 Light bulbs, light shields provided
put in bulbs in venthood
*46 Toilet rooms, convenience and accessibility
toilet vent need repair
*45Physical Facilities
exit door in prep area need repair or replace
*47 Other Violations
employee should not cover ac vent inside kitchen w aluminum foil
*44 Trash cans and designated storage areas
dumpster too full and open
*23 Water, Plumbing,& Waste Water - Pressure
water pressure in restroom low
JUL 172019PASSED10 violations4 CRITICALDETAILS
JUL 17
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food on display shall be protected from contamination
prep food store in ric covered with towel
*10 Sanitization after Cleaning
no sanitizing bucket for wiping
*18 Toxic Chemical Storage - Retail Sale
arrange chlorine containers in a designated location
*22 Handlers-Certificate Not On Site
need current handler certificate
*36 Cloths in-use for wiping between uses stored
wiping cloth should be store in sanitizer
*28 Date marking > 24 hrs,on site,temp 41F
date all food store over 24 hours
*31 Handwashing lavatory - accessible
hand sink should be accessible
* 21 RFSM notify 10 days & replacement in 45 days
expire rfsm
*19 Plumbing System Construction
hand sink, water dripping need repair
*27 Cooling, heating, and holding capacities. Equipment
ric need repair
FEB 212019PASSED8 violations2 CRITICALDETAILS
FEB 21
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE FRESH JALAPENOS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
3 COMP SINK, LEAK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
JAN 202019PASSED13 violations3 CRITICALDETAILS
JAN 20
2019
PASSED
13 violations3 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
Employee washed hands at 3 comp sink.
*47 Other Violations
Remove dirty dishes from inside mop sink.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean side of grill.
*03 Food products not maintained at 135øF or above
rice 112 F
*01 Cooling -- within 2 hours, 135-70øF
Cooked chicken cooling at room temp.
*29 Cold/hot hold unit thermometer easily viewable
*45 Premises shall be maintained in good repair
Repair ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
*34 Insect control:prevent dead insects from food
Live snap traps unapproved!
*40 Reuse of single service articles
*39 Cutting surfaces.
*20 Grease Trap Tickets
JUL 242018PASSED7 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
7 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
EXTERIOR OF ICE SCOOP HOLDER
*10 Clean Sight and Touch
INSIDE ICE MAKER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF AND RAW CHICKEN STORED IN SAME CONTAINER
*02 Cold Hold (41øF/45øF or below)
CHORIZO 51.2°F, BEEF 45.8°F 45.8 - NO THERMOMETER IN COOLER EGG 49°F, HORCHATA 48°F
*19 Water & Plumbing in good repair- per code
HAND SINK LEAKS WHEN CLOSED
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS
*34 Outer door: solid,selfclosing,tightfitting
OPENINGS IN DOOR
JUN 52018PASSED13 violations4 CRITICALDETAILS
JUN 5
2018
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RICE 51°F, MENUDO 46°F
*41 Food Labeling - Bulk Food w/ Card or Sign
*19 Water & Plumbing in good repair- per code
LEAKING HAND SINK
*21 RFSM - Not On Site
CERTIFICATES EXPIRED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PROVIDE COVER/LID FOR FLOUR CONTAINER
*28 Date marking > 24 hrs,on site,temp 41F
MENUDO, CHICHARON, POSOLE, SHRIMP, NOPALES, AND OTHER PREPARED FOOD ITEMS LACKED DATE MARKING OR WERE PAST THE DATE ON THE LABEL
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO FILL COFFEE POT
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
RICE 99°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED OVER BEEF SOUP - COS
*43 Light bulbs, light shields provided
VENT HOOD LIGHTING
*42 Dirty nonfood contact surfaces
FREEZER WITH FOOD DEBRIS, WALL WITH DUST ACCUMULATION, GREASE STAINS ON WALL BEHIND GRILL
NOV 62017PASSED7 violations3 CRITICALDETAILS
NOV 6
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw shell eggs 74.8°F, milk 45.5°F
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
Prepared food lacked date marking
*29 Cold/hot hold unit thermometer easily viewable
provide in freezers
*43 Light bulbs, light shields provided
lights at vent hood
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid clean up procedures.
*18 Toxic items storage adjacent to food/utensils
petroleum jelly stored with containers
MAY 312017PASSED12 violations5 CRITICALDETAILS
MAY 31
2017
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
D. Tomatoes 51.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
repair RIF (warning)
*34 Outer openings:closing holes, gaps
reseal around back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*47 Handwashing signage
provide hand washing signs
FEB 92017PASSED16 violations4 CRITICALDETAILS
FEB 9
2017
PASSED
16 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
warning
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food identity and accurate representation
label all non-original container
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
replace lights
*44 Indoor Trash Can Cover
*45 Premises shall be maintained in good repair
repair / replace back door
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →