MI PUEBLITO TAQUERIA Y PA.

City of Dallas

2222 GUS THOMASSON RD · CASA VIEW, DALLAS

Failed most recent inspection (Jun 2023).

18 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

154

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 18

2023

FAIL 13 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*14 When to wash hands

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

1 pts Other

*45 Unnecessary articles prohibited

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Pest Activity

*34 Pest Control

2 pts Other

*27 Cool TCS foods using proper methods

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DEC 13

2022

PASS 3 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN COOLER

1 pts Other

*47 Other Violations

NO POST TO LET CUSTOMERS KNOW THEY CAN ASK FOR MUST RECENT HEALTH INSPECTION

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO MUST RECENT GREASE TRAP

JUN 8

2022

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK STORE ON THE FLOOR

1 pts Sanitation

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORE ON SHELF WITH UTENSIL

2 pts Documentation & Training

*30 Food Establishment Permit

NO PERMIT

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

3 pts Sanitation

*18 Toxic Chemical Storage - Retail Sale

SANITIZING BUCKET STORE ON PREP SURFACE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWEL STORE ON PREP SURFACE

DEC 20

2021

PASS 3 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB AT VENHOOD

3 pts Sanitation

*10 Sanitization after Cleaning

BUCKET WATER FOR SANITIZER TOO DIRTY

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD SHOULD BE 6 INCH OFF THE FLOOR

JUN 28

2021

PASS 5 violations

2 pts Documentation & Training

*30 Food Establishment Permit

NO HEALTH PERMIT

2 pts Sanitation

*32 Smooth Contact Surfaces

RUSTED FOOD Storage SURFACE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

show all 18 inspections →

DEC 18

2020

PASS 9 violations

1 pts Other

*45 Lockers to be used to store personal items

PERSONA ITEMS STORE ON DRINKS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP Drainage PIPE ONE INCH OFF FLOOR Drainage

1 pts Other

*47 Other Violations

DIRTY INTERIOR OF MICROWAVE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PREP OOD

2 pts Documentation & Training

*22 PIC to ensure no unapproved indiv in food prep are

N O HANDLER CERTIFICATE

2 pts Documentation & Training

*30 Food Establishment Permit

NO PERMIT

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STOE ON PREP SURFACE

JUL 24

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE PROVIDED

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER SET UP DURING OPERATION

3 pts Plumbing & Waste

*19 One Inch Air Gap

ONE INCH AIRSPACE NOT PROVIDED FOR DRAIN PIPE

FEB 27

2020

PASS 3 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide light in ric

1 pts Facility Condition

*45Physical Facilities

replace rusted exit door or repair

3 pts Sanitation

*10 Sanitization after Cleaning

set up bucket sanitizer at 100ppm for chlorine during operation.

AUG 24

2019

PASS 8 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken and raw beef stored in same bowl, and also raw beef store above ready to eat food

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizing bucket set up in prep area

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIF NEED REPAIR, ADVICE TO REPLACE IT WITH COMMERCIAL FREEZER.

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE IN HAND SINK AT RESTROOM

2 pts Sanitation

*33 Warewashing machines, flow pressure device

THREE COMPARTMENT SINK NOT SET UP COMPLETELY, USING ONLY THE WASHING SECTION

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BULB IN VENT HOOD AREA

1 pts Facility Condition

*45Physical Facilities

EXIT DOOR NEED TO BE REPLACED

AUG 5

2019

PASS 13 violations

3 pts Employee Hygiene

*09 Food on display shall be protected from contamination

tortilla place on raw egg in ric, biscuit store on towels in ric

3 pts Sanitation

*10 Clean Sight and Touch

no sanitizing bucket set up

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

rif need repair, advice to replace home freezer with commercial one.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

name and date mark prep food in ric

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide food measuring thermometer

1 pts Pest Activity

*34 Pest Control

fruit flies found on biscuit

1 pts Food Storage & Handling

*36 Cloths in-use for wiping between uses stored

no sanitizing bucket set up for storage of wiping towels

1 pts Facility Condition

*43 Light bulbs, light shields provided

put in bulbs in venthood

1 pts Facility Condition

*46 Toilet rooms, convenience and accessibility

toilet vent need repair

1 pts Facility Condition

*45Physical Facilities

exit door in prep area need repair or replace

1 pts Other

*47 Other Violations

employee should not cover ac vent inside kitchen w aluminum foil

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

dumpster too full and open

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

water pressure in restroom low

JUL 17

2019

PASS 10 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

prep food store in ric covered with towel

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizing bucket for wiping

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

arrange chlorine containers in a designated location

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

need current handler certificate

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloth should be store in sanitizer

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all food store over 24 hours

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink should be accessible

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expire rfsm

3 pts Plumbing & Waste

*19 Plumbing System Construction

hand sink, water dripping need repair

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

ric need repair

FEB 21

2019

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE FRESH JALAPENOS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 COMP SINK, LEAK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JAN 20

2019

PASS 13 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Employee washed hands at 3 comp sink.

1 pts Other

*47 Other Violations

Remove dirty dishes from inside mop sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean side of grill.

3 pts Other

*03 Food products not maintained at 135øF or above

rice 112 F

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked chicken cooling at room temp.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ice machine.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

Live snap traps unapproved!

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*39 Cutting surfaces.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JUL 24

2018

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXTERIOR OF ICE SCOOP HOLDER

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF AND RAW CHICKEN STORED IN SAME CONTAINER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHORIZO 51.2°F, BEEF 45.8°F 45.8 - NO THERMOMETER IN COOLER EGG 49°F, HORCHATA 48°F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK LEAKS WHEN CLOSED

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL COOLERS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OPENINGS IN DOOR

JUN 5

2018

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 51°F, MENUDO 46°F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

CERTIFICATES EXPIRED

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PROVIDE COVER/LID FOR FLOUR CONTAINER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MENUDO, CHICHARON, POSOLE, SHRIMP, NOPALES, AND OTHER PREPARED FOOD ITEMS LACKED DATE MARKING OR WERE PAST THE DATE ON THE LABEL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO FILL COFFEE POT

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 99°F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED OVER BEEF SOUP - COS

1 pts Facility Condition

*43 Light bulbs, light shields provided

VENT HOOD LIGHTING

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FREEZER WITH FOOD DEBRIS, WALL WITH DUST ACCUMULATION, GREASE STAINS ON WALL BEHIND GRILL

NOV 6

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shell eggs 74.8°F, milk 45.5°F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

Prepared food lacked date marking

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide in freezers

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights at vent hood

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid clean up procedures.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

petroleum jelly stored with containers

MAY 31

2017

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

D. Tomatoes 51.2F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

repair RIF (warning)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

FEB 9

2017

PASS 16 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*10 Clean Sight and Touch

warning

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all non-original container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lights

1 pts Facility Condition

*44 Indoor Trash Can Cover

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair / replace back door

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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