AUG 31
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIS CAZUELAS RESTAURANT.
BEAT. 39/100
4202 MAIN ST · DEEP ELLUM, DALLAS
Last inspected August 31, 2023 · passed
Failed an inspection 8 years ago. 44 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
113
includes 44 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE A USE BY DATE FOR ALL PRODUCT HELD LONGER THAN 24 HOURS-NOT EXCEEDING 7 DAY HOLD
*31 Handwashing lavatory - accessible
MAINTAIN HAND SINKS ACCESSIBLE - OBSERVED CHEMICAL CONTAINER STORED INSIDE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PRODUCT OBSERVED STORED ON FLOOR AND ITEMS UNCOVERED INSIDE WIC
*39 Keep utensils handles upright or protected
USE PROPER SCOOPS W/ HANDLES
*40 Store single-service item in original package
MAINTAIN COFFEE IN PLASTIC BAG WHEN NOT IN USE
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT A HOOD
*44 Maintaining refuse areas and enclosures
MAINTAIN OUTSIDE DUMPSTER CLOSED WHEN NOT IN USE
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALLS WHERE NEEDED
JAN 302023PASSED4 violations2 CRITICALDETAILS
JAN 30
2023
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Beans and rice found at 48.1'f, keep at 41'f or lower
*15 Bare hands contact with ready-to-eat foods
No bare hand contact with RTE Food
*19 Water & Plumbing in good repair- per code
Fix leak at dish machine
*45 Premises shall be maintained in good repair
Replace lights under vent hood
JUL 62022PASSED7 violations4 CRITICALDETAILS
JUL 6
2022
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ground beef found at 48'f, keep at 41'f or lower
*10 Clean Sight and Touch
Clean inside ice machine
*19 Water & Plumbing in good repair- per code
Fix hot water at hand sink and handsink drain
*34 Pest control-routine inspections for
Pest evidence observed
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Fix leak on cooler
*45 Premises shall be maintained in good repair
Fix sink at bar area
*29 Air, water, pressure / temperature devices
Provide thermometers
NOV 302021PASSED9 violations6 CRITICALDETAILS
NOV 30
2021
PASSED
9 violations6 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Walkin cooler food was found at 46'f
*02 Cold Hold (41øF/45øF or below)
Beef 46'f, Rice 46'f in WIC
*15 Bare hands contact with ready-to-eat foods
Use utensils when handling RTE food
*18 Toxic items labeling-non original container
Label all chemical bottles, sanitizer bucket found at 200+ ppm
*27 Cooling, heating, and holding capacities. Equipment
Service WIC
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm, use 3CS until fixed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate area for employee items
*42 Dirty nonfood contact surfaces
Clean handles of coolers
*31 Handwashing lavatory - accessible
Do not store items in hand sink
MAY 272021PASSED7 violations2 CRITICALDETAILS
MAY 27
2021
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - accessible
*45 Premises shall be maintained in good repair
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NO SANITIZER
show all 13 inspections →
AUG 142020PASSED6 violations3 CRITICALDETAILS
AUG 14
2020
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ground beef-52 degrees F; beef-50 degrees F
*39 Equipment in good repair and proper adjustment.
designated hand wash sink
*28 Do not exceed manuf. use by date
gallon of milk with a date of 7/27/20; sour cream-7/20/20; half gallon of milk-8/4/20
*10 Chlorine exposure time table
no chlorine detected in the dishwasher
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open container of chile peppers underneath a designated hand wash sink in the tortilla area
DEC 172019PASSED10 violations4 CRITICALDETAILS
DEC 17
2019
PASSED
10 violations4 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE IN ALL COOLERS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ONE LIVE ROACH IN KITCHEN AREA
*18 Licensed pest control applicator only
NO RAID IN KITCHEN AREA
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ITEMS IN KITCHEN, CUPS IN DRY STORAGE
*20 Grease Trap Tickets
LAST SERVICE AVAILABLE 7/11/19 EMAIL MOST RECENT REPORT
*44 Trash can provided for papertowel waste
AT TORTILLA AREA
*31 Handwashing lavatory - used for other purpose
KINIVES STORED IN HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
IN ALL RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*10 Clean Sight and Touch
INSIDE RIC, ICE GUARD AT ICE MACHINE
JUN 192019PASSED10 violations4 CRITICALDETAILS
JUN 19
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation and raw shell eggs stored with RTE food
*06 Discard if TCS is in container w/ no date or day
no/ expired date marking on prepared food items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area and stored above customer's food in RIC
*02 Cold Hold (41øF/45øF or below)
raw eggs 73.4 & 67.0F, c. shrimp 46.4 F, cihicharron 52.0F & s. cheese 59.0
*38 Thawing. under running water criteria
improper thawing of frozen meat
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*10 Clean Sight and Touch
unsanitary condition- deep clean RIC(s) and remove pink substance from inside ice machine
*39 Cutting surfaces.
resurface cutting boards ( warning)
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
DEC 132018PASSED11 violations2 CRITICALDETAILS
DEC 13
2018
PASSED
11 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by r. bacon stored with/ above RTE food
*10 Clean Sight and Touch
all
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*31 Individual, disposable towels
no paper towels
*34 Pest control-routine inspections for
provide pest control (COS)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no -jewelry allowed
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
all
*43 Light bulbs, light shields provided
repair lighting
*47 Other Violations
label 3 comp sink
JUN 142018PASSED9 violations3 CRITICALDETAILS
JUN 14
2018
PASSED
9 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*31 Individual, disposable towels
provide paper towels at all hand sinks
*39 Loosely cover cooling foods
loosely all cooling food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal foods stored with customer's food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
D. tomatoes 49.0, G. beef 56.1 and chorizo 56.5F
*10 Clean Sight and Touch
clean Microwaves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
DEC 12017PASSED8 violations2 CRITICALDETAILS
DEC 1
2017
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
remove all dented cans
*47 Handwashing signage
Provide hand washing signs
*22 Handlers-Certificate Not On Site
certify all staff
*37 Storing the food at least 15 cm (6 inches) above the floor
Food improperly stored on floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes stored on floor
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vents in WIC
NOV 202017FAILED18 violations7 CRITICALDETAILS
NOV 20
2017
FAILED
18 violations7 CRITICALDETAILS
*38 Thawing. under running water criteria
Improper thawing of veggies
*21 RFSM - Not On Site
Expired RFSM on duty
*18 Toxic items labeling-non original container
Label S. Buckets
*43 Light bulbs, light shields provided
Provide more lighting in kitchen/ repair lights under vent hood system
*42 Nonfood-contact surfaces material
clean drains
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide written policy for vomit and diarrhea clean-up
*44 Trash can provided for papertowel waste
Provide small covered trash cans at all hand sink
*02 Cold Hold (41øF/45øF or below)
c. Pepper 74.0 and frozen fries 58.4
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
*39 Equipment and Utensils Storage
utensils improperly stored in water
*10 Clean Sight and Touch
clean all food contact surfaces
*31 Handwashing lavatory - used for other purpose
hand sink for hand washing only!!
FEB 82017PASSED6 violations3 CRITICALDETAILS
FEB 8
2017
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
clothes left in hand sink
*32 Maintain in Good Repair
torn gaskets on coolers, string used for missing handle.
*34 Remove dead/trapped pests
*42 Dirty nonfood contact surfaces
WIC ceiling
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →