MIS CAZUELAS RESTAURANT.

City of Dallas

4202 MAIN ST · DEEP ELLUM, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 31

2023

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE A USE BY DATE FOR ALL PRODUCT HELD LONGER THAN 24 HOURS-NOT EXCEEDING 7 DAY HOLD

2 pts Sanitation

*31 Handwashing lavatory - accessible

MAINTAIN HAND SINKS ACCESSIBLE - OBSERVED CHEMICAL CONTAINER STORED INSIDE

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PRODUCT OBSERVED STORED ON FLOOR AND ITEMS UNCOVERED INSIDE WIC

1 pts Sanitation

*39 Keep utensils handles upright or protected

USE PROPER SCOOPS W/ HANDLES

1 pts Other

*40 Store single-service item in original package

MAINTAIN COFFEE IN PLASTIC BAG WHEN NOT IN USE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT A HOOD

1 pts Other

*44 Maintaining refuse areas and enclosures

MAINTAIN OUTSIDE DUMPSTER CLOSED WHEN NOT IN USE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES IN FRP WALLS WHERE NEEDED

JAN 30

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beans and rice found at 48.1'f, keep at 41'f or lower

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

No bare hand contact with RTE Food

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at dish machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood

JUL 6

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ground beef found at 48'f, keep at 41'f or lower

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix hot water at hand sink and handsink drain

1 pts Pest Activity

*34 Pest control-routine inspections for

Pest evidence observed

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix leak on cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix sink at bar area

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Provide thermometers

NOV 30

2021

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Walkin cooler food was found at 46'f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beef 46'f, Rice 46'f in WIC

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

Use utensils when handling RTE food

3 pts Sanitation

*18 Toxic items labeling-non original container

Label all chemical bottles, sanitizer bucket found at 200+ ppm

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Service WIC

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50 ppm, use 3CS until fixed

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate area for employee items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean handles of coolers

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not store items in hand sink

MAY 27

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

NO SANITIZER

show all 13 inspections →

AUG 14

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ground beef-52 degrees F; beef-50 degrees F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

designated hand wash sink

2 pts Other

*28 Do not exceed manuf. use by date

gallon of milk with a date of 7/27/20; sour cream-7/20/20; half gallon of milk-8/4/20

3 pts Sanitation

*10 Chlorine exposure time table

no chlorine detected in the dishwasher

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

open container of chile peppers underneath a designated hand wash sink in the tortilla area

DEC 17

2019

PASS 10 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE IN ALL COOLERS

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED ONE LIVE ROACH IN KITCHEN AREA

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN KITCHEN AREA

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ITEMS IN KITCHEN, CUPS IN DRY STORAGE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST SERVICE AVAILABLE 7/11/19 EMAIL MOST RECENT REPORT

1 pts Employee Hygiene

*44 Trash can provided for papertowel waste

AT TORTILLA AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KINIVES STORED IN HAND SINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

IN ALL RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC, ICE GUARD AT ICE MACHINE

JUN 19

2019

PASS 10 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation and raw shell eggs stored with RTE food

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no/ expired date marking on prepared food items

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area and stored above customer's food in RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs 73.4 & 67.0F, c. shrimp 46.4 F, cihicharron 52.0F & s. cheese 59.0

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of frozen meat

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary condition- deep clean RIC(s) and remove pink substance from inside ice machine

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards ( warning)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

DEC 13

2018

PASS 11 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by r. bacon stored with/ above RTE food

3 pts Sanitation

*10 Clean Sight and Touch

all

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at hand sink

2 pts Other

*31 Individual, disposable towels

no paper towels

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control (COS)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no -jewelry allowed

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored on equipment

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

all

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lighting

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

JUN 14

2018

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand sinks

1 pts Food Temperature

*39 Loosely cover cooling foods

loosely all cooling food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal foods stored with customer's food

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

D. tomatoes 49.0, G. beef 56.1 and chorizo 56.5F

3 pts Sanitation

*10 Clean Sight and Touch

clean Microwaves

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

DEC 1

2017

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

remove all dented cans

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food improperly stored on floor

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes stored on floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vents in WIC

NOV 20

2017

FAIL 18 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

Improper thawing of veggies

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSM on duty

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label S. Buckets

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide more lighting in kitchen/ repair lights under vent hood system

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean drains

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs at all hand sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide written policy for vomit and diarrhea clean-up

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide small covered trash cans at all hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. Pepper 74.0 and frozen fries 58.4

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

1 pts Sanitation

*39 Equipment and Utensils Storage

utensils improperly stored in water

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink for hand washing only!!

FEB 8

2017

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

clothes left in hand sink

2 pts Facility Condition

*32 Maintain in Good Repair

torn gaskets on coolers, string used for missing handle.

1 pts Pest Activity

*34 Remove dead/trapped pests

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIC ceiling

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN DEEP ELLUM

SOUTHERN COMFORT CATERING

KWICK STOP BEER & WINE

Pass Jun 2023

TAQUERIA PINOCHO

Pass May 2023

LOUISIANA FAMOUS FRIED CHICKEN

Pass Aug 2023