1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*18 Toxic items stored above food/utensils