SANITARY INSPECTION RECORD — CITY OF DALLAS

7-11 #18765.

BEAT. 39/100

111 N CARROLL AVE · DEEP ELLUM, DALLAS

Last inspected August 17, 2023 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

6 YEARS

since Nov 2016

INSPECTION HISTORY

AUG 17

2023

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMP SINK

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP & EVERY 90DAYS

MINORFacility Condition

*32 Maintain in Good Repair

REPLACE TORN GASKET ON RIC UNITS AT FRONT COUNTER & WHERE NEEDED

CRITICALPest Activity

*34 Pest Control

SEAL ALL OUTER PERIMETER PROPERLY TO ELIMINATE ENTRANCE OF INSECTS & RODENTS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOOR INSIDE WIC UNDER SHELVES & ALONG WALLS & IN CORNERS OBSERVED W/ DEBRIS

MINOROther

*45 Drying Mops-air dry

DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE

JUN 7

2022

PASSED

5 violations

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

Hot dog found at 110'f, keep at 135'f or higher

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

MINORDocumentation & Training

*21 RFSM - Not On Site

Re-new RFSM

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean chili/cheese machine

MINOROther

*45 Premises free of litter

Remove boxes/trash from walk in

MAY 21

2021

PASSED

7 violations

DETAILS

MINOROther

*31 Individual, disposable towels

front counter

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

MINOROther

*45 Drying Mops-air dry

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor and fan covers in WIC.

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*30 Food Establishment Permit

NOV 8

2019

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

PICO 60 DEGREE F

MINOROther

*31 Individual, disposable towels

AVAILABLE AT HAND SINK

MINORSanitation

*39 Store all equipment & utensil covered or inverted

INVERT TO GO CONTAINERS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES IN STORE TO BE FREE OF DUST AND DIRT

CRITICALSanitation

*47 Handwashing signage

AT HAND SINK

MINOROther

*40 Store single-service item in original package

COFFEE FILTERS OVER COFFEE MACHINE

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

MINOROther

*28 Do not exceed manuf. use by date

RANCH DIP 9/20/19, YOGURT 11/4, 11/8

SERIOUSSanitation

*14 When to wash hands before donning new gloves

NOV 28

2018

PASSED

9 violations3 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

b. chicken 129.6,

SERIOUSSanitation

*10 Clean Sight and Touch

clean all

CRITICALSanitation

*14 When to wash hands before donning new gloves

lack of hand washing and donning gloves

CRITICALSanitation

*18 Toxic items stored above food/utensils

toxics stored with food

MINOROther

*28 Do not exceed manuf. use by date

expired food on shelves

MINOROther

*34 Outer openings:closing holes, gaps

close all gaps

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

no hot water (71.7F)

show all 10 inspections →

OCT 25

2018

PASSED

14 violations5 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floors and doors

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all outer opening (holes in ceilings)

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Expired food OCt 22, 2018

SERIOUSOther

*03 Food products not maintained at 135øF or above

pizza 129.1F b. chicken 129.5, 121.2F

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r .eggs stored with RTE foods

MINORSanitation

*46 Water, Plumbing, and Waste Plumbing Systems

clean restroom

SERIOUSSanitation

*10 Clean Sight and Touch

clean all food contact surfaces

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored above / on equipment

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

no grease trap records

CRITICALSanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands and lack of hand washing

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty/ display

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds (hot water at 71.6F after 5 mins)

CRITICALSanitation

*47 Handwashing signage

provide hand washing sign at all hand sink

CRITICALSanitation

*18 Toxic items stored above food/utensils

toxics stored above RTE food items

APR 9

2018

PASSED

9 violations3 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors & gaskets

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

MINORDocumentation & Training

*21 RFSM - Not On Site

No RFSM on duty during -not displayed

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

SERIOUSOther

*03 Food products not maintained at 135øF or above

CRITICALSanitation

*18 Toxic items stored above food/utensils

NOV 2

2017

PASSED

10 violations1 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

No Paper towels (COS)

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

toxics stored with food

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide written policy for vomit and diarrhea clean-up

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks in prep area

MINOROther

*45 Drying Mops-air dry

Mop stored in dirty water

MINORFacility Condition

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceiling & reseal around front and back door

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink and repair hand sink

MINORFood Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Simply chicken salad sandwich expired 11/1 on shelves for sale

SERIOUSSanitation

*10 Clean Sight and Touch

clean all

MAY 3

2017

PASSED

10 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

Outside storage room and exterior area

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORFacility Condition

*32 Maintain in Good Repair

walk in cooler door does not Close properly

SERIOUSOther

*03 Food products not maintained at 135øF or above

chicken strips 130.2°F , bbq wing 124.6 °F , Crispy wing 122.8 °F , big Bite 124.3° F, Big Bite 119°F

SERIOUSSanitation

*14 Hands wash procedures-without soap

Employee rinsed hands before donning gloves

MINOROther

*31 Individual, disposable towels

at all hand sinks

MINORSanitation

*42 Dirty nonfood contact surfaces

Exterior of chili and Cheese dispenser

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

self serve-pastry bin lacks common name and ingredients

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

Hand sink at 95.8°F

NOV 30

2016

PASSED

4 violations

DETAILS

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean floors in WIC.

MINOROther

*46 Toilet tissue, availability

MINORDocumentation & Training

*47 Health permit posted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)