MIZU ASIAN FUSION SUSHI & GRILL.

City of Dallas

18204 PRESTON RD #E1 · FAR NORTH DALLAS, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 2

2018

PASS 8 violations

1 pts Facility Condition

*45 Unnecessary articles prohibited

repair or remove non functioning cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

put the date on the product

JAN 3

2018

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knife between the equipment

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

Freezer at -9 F but must put date on frozen sushi to determine the 7 days in the freezer

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

provide splash guard at the sushi prep hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 27

2017

PASS 2 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*47 Other Violations

under remodeling/new establishment

NOV 10

2016

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at exit door

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

clog floor drain, faucets

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above noodles, eggs above wok oil in wic

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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