JUL 2
2018
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIZU ASIAN FUSION SUSHI & GRILL.
YOUR CALL. 66/100
18204 PRESTON RD #E1 · FAR NORTH DALLAS, DALLAS
Last inspected July 2, 2018 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*45 Unnecessary articles prohibited
repair or remove non functioning cooler
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
put the date on the product
JAN 32018PASSED6 violations2 CRITICALDETAILS
JAN 3
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*39 Store equipment & utensils in a clean, dry place
knife between the equipment
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Freezer at -9 F but must put date on frozen sushi to determine the 7 days in the freezer
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
provide splash guard at the sushi prep hand sink
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
JUN 272017PASSED2 violationsDETAILS
JUN 27
2017
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
*47 Other Violations
under remodeling/new establishment
NOV 102016PASSED10 violations2 CRITICALDETAILS
NOV 10
2016
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*34 Outer openings:closing holes, gaps
fix gap at exit door
*19 Water & Plumbing in good repair- per code
clog floor drain, faucets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above noodles, eggs above wok oil in wic
*22 Handlers-Certificate Not On Site
provide food handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →