SANITARY INSPECTION RECORD — CITY OF DALLAS

MOCKINGBIRD ELEMENTARY SCHOOL.

EAT. 81/100

5828 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected December 7, 2023 · passed

Passed all 14 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
37
includes 8 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 7
2023
PASSED
2 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MAY 1
2023
PASSED
0 violations
NOV 10
2022
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under and behind equipment.

MAY 6
2022
PASSED
4 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

MINOROther
*34 Outer openings:closing holes, gaps

CLOSE GAPS

MINORFacility Condition
*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

NOV 8
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM AIR VENT

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

C. MILK 46.5, W. MILK 44.3 & C. STRAWBERRIES 47.8

MINORFacility Condition
*45 Premises shall be maintained in good repair

REMOVE TAPE FROM PIPES

show all 14 inspections →
APR 28
2021
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKET STORED UNDER HAND SINK

SERIOUSOther
*03 Food products not maintained at 135øF or above

G BEANS 134.2 & C. CARROTS 109.6 STORED ABOVE THE WELL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE STUDENT'S FOOD

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

W. MILK 44.7 & S. CHEESE 70.2f.

MINOROther
*34 Outer openings:closing holes, gaps

RESEAL AROUND VENT COVER IN KITCHEN

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR/ REMOVE PEELING PAINT FLOORS, DOORS ( RESTROOM) & DAMAGE CEILING

MINORFood Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF MEAT

NOV 10
2020
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM- EXPIRED

MINOROther
*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( RING)

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

SERIOUSOther
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR CEILING AND REMOVE PEELING PAINT & REMOVE TAPE FROM PIPES

NOV 4
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINOROther
*45 Drying Mops-air dry

Mop air dry

MINORSanitation
*32 Damaged Equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

w. milk 46.3F

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

MAY 28
2019
PASSED
0 violations
NOV 30
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

milk and RIC not maintaining temperature

MAY 24
2018
PASSED
3 violations2 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

recommend better quality Quat test strip

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RIC Temperatures not maintained at 41 degrees F or below. Needs to be serviced immediately

CRITICALChemical Safety
*18 Use toxics according to additional condition

3 comp sink level at 400 ppm (to strong) needs to be 200 ppm

NOV 8
2017
PASSED
0 violations
MAY 24
2017
PASSED
0 violations
NOV 29
2016
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

need backup if RFSM must leave

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE