POKE SUSHI ROLL.

City of Dallas

5706 E MOCKINGBIRD LN #110 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 15

2023

PASS 1 violation

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handler certificates not on site.

AUG 30

2022

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under any equipment, containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw fish store next to tofu

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the onion

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 200 ppm chlorine maintain it at 100 ppm

MAR 13

2020

PASS 9 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & FAILURE TO WASH HANDS AFTER & DURING PREP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 58.4, TUNA 45.7, S. TUNA 49.2

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

OBSERVED PAPER TOWELS STORED IN FOOD

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SNEEZE GUARD FOR SAUCES AT SELF SERVICE COUNTER

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 78.0F

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AND REMOVE DUST FROM CEILING

SEP 5

2019

PASS 5 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard to line shelves.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 18

2019

PASS 4 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

paper towels below dishes in WIC card board on shelves bubble wrap on shelves paper towels below squeezr bottles

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food on prep surface employee drink above food

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw next to chopped veggies, raw fish over oranges

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

show all 8 inspections →

SEP 27

2018

PASS 4 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

must was hands before putting on new gloves

2 pts Other

*29 Sanitizing solutions, testing devices

need chlorine tester strips

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

must have food grade paper with food sushi paper can not use card board or paper on shelves or inside of containers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

can not have bowls sitting on top of food

MAR 27

2018

PASS 11 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over cooked and next to

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands every time before putting on new gloves

2 pts Other

*25 HACCP-Formulations & procedural control

need a HAACP plan with special processes, vinegar rice pH kit

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use paper towels to collect condensation. Must be smooth easily cleanable, nonabsorbent, smooth, durable material, easily cleanable

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

all Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not use a bowl to dip liquid. Utensils must have a handle

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

2 pts Documentation & Training

*21 RFSM - Not On Site

need to take ANSI Food Service Manager Certificate to the office above to register with the city of Dallas

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

do employee drinks on the prep tables

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not have a container containing food sitting on other food

MAR 24

2017

PASS 11 violations

1 pts Food Temperature

*38 Thawing. Under refrigeration

do not thaw at room temp

3 pts Sanitation

*10 Clean Sight and Touch

ice chute at drink machine slimy

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

repeat violation

2 pts Documentation & Training

*21 RFSM - Not On Site

sixth consecutive violation citation issued again

2 pts Other

*32 Approved Food Contact Equip.

keurig for household use only

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

replace wall panels

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

repeat violation citation issued

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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