FEB 15
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POKE SUSHI ROLL.
YOUR CALL. 56/100
5706 E MOCKINGBIRD LN #110 · LOWER GREENVILLE, DALLAS
Last inspected February 15, 2023 · passed
8 of 8 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
52
includes 9 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
AUG 302022PASSED7 violations1 CRITICALDETAILS
AUG 30
2022
PASSED
7 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow under any equipment, containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw fish store next to tofu
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the onion
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 200 ppm chlorine maintain it at 100 ppm
MAR 132020PASSED9 violations3 CRITICALDETAILS
MAR 13
2020
PASSED
9 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS & FAILURE TO WASH HANDS AFTER & DURING PREP
*02 Cold Hold (41øF/45øF or below)
SHRIMP 58.4, TUNA 45.7, S. TUNA 49.2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
OBSERVED PAPER TOWELS STORED IN FOOD
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SNEEZE GUARD FOR SAUCES AT SELF SERVICE COUNTER
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*03 Food products not maintained at 135øF or above
RICE 78.0F
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND REMOVE DUST FROM CEILING
SEP 52019PASSED5 violationsDETAILS
SEP 5
2019
PASSED
5 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
MAR 182019PASSED4 violations2 CRITICALDETAILS
MAR 18
2019
PASSED
4 violations2 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
paper towels below dishes in WIC card board on shelves bubble wrap on shelves paper towels below squeezr bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food on prep surface employee drink above food
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw next to chopped veggies, raw fish over oranges
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
show all 8 inspections →
SEP 272018PASSED4 violationsDETAILS
SEP 27
2018
PASSED
4 violationsDETAILS
*14 When to wash hands before donning new gloves
must was hands before putting on new gloves
*29 Sanitizing solutions, testing devices
need chlorine tester strips
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
must have food grade paper with food sushi paper can not use card board or paper on shelves or inside of containers
*07 Food safe, good condition, unadulterated, and honestly presented
can not have bowls sitting on top of food
MAR 272018PASSED11 violations2 CRITICALDETAILS
MAR 27
2018
PASSED
11 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over cooked and next to
*14 When to wash hands before donning new gloves
Must wash hands every time before putting on new gloves
*25 HACCP-Formulations & procedural control
need a HAACP plan with special processes, vinegar rice pH kit
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use paper towels to collect condensation. Must be smooth easily cleanable, nonabsorbent, smooth, durable material, easily cleanable
*36 Cloths in-use for wiping between uses stored
all Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)
*39 Keep utensils handles upright or protected
can not use a bowl to dip liquid. Utensils must have a handle
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*21 RFSM - Not On Site
need to take ANSI Food Service Manager Certificate to the office above to register with the city of Dallas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do employee drinks on the prep tables
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not have a container containing food sitting on other food
MAR 242017PASSED11 violations1 CRITICALDETAILS
MAR 24
2017
PASSED
11 violations1 CRITICALDETAILS
*38 Thawing. Under refrigeration
do not thaw at room temp
*10 Clean Sight and Touch
ice chute at drink machine slimy
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
repeat violation
*21 RFSM - Not On Site
sixth consecutive violation citation issued again
*32 Approved Food Contact Equip.
keurig for household use only
*20 Grease Trap Tickets
*45Floor, wall, ceiling - Exposed material
replace wall panels
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks
*22 Handlers-Certificate Not On Site
repeat violation citation issued
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →