MAR 27
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOMINO'S PIZZA #6974.
YOUR CALL. 62/100
4105 SKILLMAN ST · LOWER GREENVILLE, DALLAS
Last inspected March 27, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Health permit posted
Post health permit where is is viewable to customers.
APR 122022PASSED10 violations3 CRITICALDETAILS
APR 12
2022
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 47.5 & S. CHICKEN 45.4
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items stored above food/utensils
TOXICS STORED WITH SINGLE SERVICE ITEMS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*45 Premises shall be maintained in good repair
RESEAL AROUND HAND SINK
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*25 HACCP Approved Procedures
FAILURE TO FOLLOW HACCP PLAN FOR PIZZA SAUCE PROCEDURES
APR 62021PASSED9 violations3 CRITICALDETAILS
APR 6
2021
PASSED
9 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL LARGE CONTAINER
*02 Cold Hold (41øF/45øF or below)
SAUCE 46.5 & 50.0+ & PEPPERONI 43.7F
*45 Premises shall be maintained in good repair
REPAIR WALL BY HAND SINK
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY HAND SINK
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE CURRENT PAPERWORK FOR PIZZA SAUCE SITTING OUT AT ROOM TEMP
*18 Toxic items stored above food/utensils
OBSERVED SANITIZER STORED ON PREP TABLE
JUN 182019PASSED3 violations1 CRITICALDETAILS
JUN 18
2019
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
must register Learn2serve with the city of Dallas
*31 Handwashing lavatory - accessible
handsink blocked in back with prepped pizza holder
*19 Water & Plumbing in good repair- per code
there must be a 1" air gap between the bottom of the drain and the floor
show all 9 inspections →
JUN 282018PASSED5 violations1 CRITICALDETAILS
JUN 28
2018
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*42 Dirty nonfood contact surfaces
clean build up walk in cooler door
*45 Lockers to be used to store personal items
personal items can not be on top food or utensils
*46 Covered waste receptacle for women's restroom
Second covered receptacle for woman waste
*19 Backflow prevention device - air gap
need a 1" air gap on 3 comp sink
JAN 22018PASSED7 violations3 CRITICALDETAILS
JAN 2
2018
PASSED
7 violations3 CRITICALDETAILS
*19 One Inch Air Gap
*31 Handwashing lavatory - accessible
can not use hand sink for storage, hand sink must be accessible- jalopenos
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
9x9 insert box stored under cokes-must be 6 inches off the ground
*47 Handwashing signage
need hand washing sign at hand sinks and bathroom
*46 Physical Facilities Premises
dried urine on toilet in bath room
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
jackets need to be stored in designated areas (not on top of food prep containers.
JUL 192017PASSED5 violations1 CRITICALDETAILS
JUL 19
2017
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals next to clean dishes
*22 Handlers-Certificate Not On Site
repeat citation at next
*47 Conditions of Permit-in use of food equipment
repeat
*42 Floors/walls/ceiling/nonfood dirty
WIC floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
repeat
JAN 122017PASSED4 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
need one in every cooler
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
need signed employee illness policies
*22 Handlers-Certificate Not On Site
if delivery drivers handle food, they must have food handler cards
*47 RFSM Certificate - Not Display
must display in plain view of customers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →