CESAR TACOS.

City of Dallas

2450 S COCKRELL HILL RD · COCKRELL HILL, DALLAS

Last inspected 2018.

3 inspections on record since 2017 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 5

2018

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket ppm at 200 PPM. Needs to be between 50-100PPM.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash containers for HW stations.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM needs to be on site at all times. Need to have 2-3 RFSM.

1 pts Sanitation

*47 Handwashing signage

Need HW signs at HW stations.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cooling at room temperature. Soup in small ice bath. Need to stir of in ice bath. I advise to but in smaller container in ice bath. 2nd warning.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Soup at 145F been 45 minutes in ice bath. 2nd warning.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in WIC and WIF. COS.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Utensil in dirty bin. Clean bin.

3 pts Other

*07 Food obtained from sources that comply with applicable laws

No written record or known name of company that where cakes and flans are bought from.

MAR 26

2018

FAIL 20 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Not using proper cooling time and temperature on beans and soup.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomato above 41F. Check cooler.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon next to sausage and raw meat. Food not properly arranged in RIC next to grill.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine PPM at 200+, needs to be between 50-150 PPM.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Raid bottle found, no home use pesticide allowed in kitchen, remove.

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Follow proper cooling method. Found soups and beans out in open for cooling.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Food not being date mark in WIC and RICs.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in WIF and WIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Items found in HW sink, HW sink for washing hands only.

2 pts Sanitation

*32 Disassemlin Equip. & Utensil-cleaning no tools

Clean handles of RICs and clean grease that is accumulating on grill.

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

Sanitize section of sink had meat for thawing, sink was still filthy. Wash and sanitize sink before defrosting food in 3 comp sink.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No opened drinks in kitchen. Must have a designated area for employees to place drink on.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Some food in boxes and bins on floor, need to be 6" minimum off floor.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Meat thawing in sink at room temperature, must thaw under running water, or in cooler day before.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Many utensils out in open with knowledge if they are still being use or for how long they have been standing. Clean and sanitize and place where it can not get recontaminated.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour, and spice containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors ans surfaces. grime building up.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash container for paper towels at every HW station.

1 pts Sanitation

*47 Handwashing signage

Need HW signs at all HW stations.

MAR 21

2017

PASS 11 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SODA NOZZLE AT BAR

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC AND RIC

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

GROUND BEEF OVER SHRIMP

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FIX BROKEN FLOOR TILES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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