APR 5
2018
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CESAR TACOS.
BEAT. 47/100
2450 S COCKRELL HILL RD · COCKRELL HILL, DALLAS
Last inspected April 5, 2018 · passed
Failed an inspection 8 years ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
40
includes 19 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket ppm at 200 PPM. Needs to be between 50-100PPM.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash containers for HW stations.
*21 RFSM - Not On Site
RFSM needs to be on site at all times. Need to have 2-3 RFSM.
*47 Handwashing signage
Need HW signs at HW stations.
*27 Cooling method, criteria - smaller portions
Cooling at room temperature. Soup in small ice bath. Need to stir of in ice bath. I advise to but in smaller container in ice bath. 2nd warning.
*01 Cooling -- within 2 hours, 135-70øF
Soup at 145F been 45 minutes in ice bath. 2nd warning.
*29 Food thermometers provided and accessible
Need thermometer in WIC and WIF. COS.
*39 Store equipment & utensils in a clean, dry place
Utensil in dirty bin. Clean bin.
*07 Food obtained from sources that comply with applicable laws
No written record or known name of company that where cakes and flans are bought from.
MAR 262018FAILED20 violations10 CRITICALDETAILS
MAR 26
2018
FAILED
20 violations10 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Not using proper cooling time and temperature on beans and soup.
*02 Cold Hold (41øF/45øF or below)
Sliced tomato above 41F. Check cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon next to sausage and raw meat. Food not properly arranged in RIC next to grill.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine PPM at 200+, needs to be between 50-150 PPM.
*18 Unnecessary chemicals not allowed
Raid bottle found, no home use pesticide allowed in kitchen, remove.
*27 Cooling method, criteria - using ice bath
Follow proper cooling method. Found soups and beans out in open for cooling.
*28 Date marking commercially prepared RTE/ TCS food
Food not being date mark in WIC and RICs.
*29 Food thermometers provided and accessible
Need thermometer in WIF and WIC.
*31 Handwashing lavatory - used for other purpose
Items found in HW sink, HW sink for washing hands only.
*32 Disassemlin Equip. & Utensil-cleaning no tools
Clean handles of RICs and clean grease that is accumulating on grill.
*33 Sink used to wash cloths/produce or thaw food
Sanitize section of sink had meat for thawing, sink was still filthy. Wash and sanitize sink before defrosting food in 3 comp sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened drinks in kitchen. Must have a designated area for employees to place drink on.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED.
*37 Storing the food at least 15 cm (6 inches) above the floor
Some food in boxes and bins on floor, need to be 6" minimum off floor.
*38 Thawing. under running water criteria - < 4 hours
Meat thawing in sink at room temperature, must thaw under running water, or in cooler day before.
*39 Store equipment & utensils - avoid contamination
Many utensils out in open with knowledge if they are still being use or for how long they have been standing. Clean and sanitize and place where it can not get recontaminated.
*41 Food storage containers, identified with common name of food.
Label flour, and spice containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors ans surfaces. grime building up.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash container for paper towels at every HW station.
*47 Handwashing signage
Need HW signs at all HW stations.
MAR 212017PASSED11 violations5 CRITICALDETAILS
MAR 21
2017
PASSED
11 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
CLEAN SODA NOZZLE AT BAR
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC AND RIC
*47 Handwashing signage
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
GROUND BEEF OVER SHRIMP
*19 Hand sink water temperature below 110'F
*39 Keep utensils handles upright or protected
*45 Premises shall be maintained in good repair
FIX BROKEN FLOOR TILES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →