OCT 16
2019
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHYS DELI.
YOUR CALL. 70/100
717 N HARWOOD ST STE 111 · DOWNTOWN, DALLAS
Last inspected October 16, 2019 · passed
5 of 5 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 2 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*12 Report Sickness
NO EMPLOYEE SICKNESS AGREEMENT
*20 Grease Trap Tickets
no records
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
no SOP/kit
*30 Food Establishment Permit
not visible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk food for self dispensing
sauce bottles
*42 Dirty nonfood contact surfaces
ric
*47 Other Violations
notice of current health report
*31 Individual, disposable towels
NOT AVAILABLE
NOV 192018PASSED4 violationsDETAILS
NOV 19
2018
PASSED
4 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets in RIC
* 21 RFSM notify 10 days & replacement in 45 days
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
APR 262018PASSED3 violations1 CRITICALDETAILS
APR 26
2018
PASSED
3 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
*32 Maintain in Good Repair
MAR 92017PASSED5 violations1 CRITICALDETAILS
MAR 9
2017
PASSED
5 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
Cutting boards and sheet pans stored on floor. Corrected on sigte.
*24 Food packaged in a establishment, shall be labeled as specified in law
Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge
*28 Date marking > 24 hrs,on site,temp 41F
Food cuts or processed on site should be date marked if they are to be stored under refrigeration for over 24 hours.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell Eggs stored and adjacent to ready to eat lettuce.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils may not be stored in standing water in between uses. Water must be at least 135°F for storage. Utensils may be stored on a clean counter in between uses and cleaned and sanitized as necessa
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →