MURPHYS DELI.

City of Dallas

717 N HARWOOD ST STE 111 · DOWNTOWN, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 16

2019

PASS 9 violations

3 pts Employee Hygiene

*12 Report Sickness

NO EMPLOYEE SICKNESS AGREEMENT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no records

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

no SOP/kit

2 pts Documentation & Training

*30 Food Establishment Permit

not visible

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

sauce bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ric

1 pts Other

*47 Other Violations

notice of current health report

2 pts Other

*31 Individual, disposable towels

NOT AVAILABLE

NOV 19

2018

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets in RIC

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

APR 26

2018

PASS 3 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Facility Condition

*32 Maintain in Good Repair

OCT 24

2017

PASS · 0 violations

MAR 9

2017

PASS 5 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cutting boards and sheet pans stored on floor. Corrected on sigte.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food cuts or processed on site should be date marked if they are to be stored under refrigeration for over 24 hours.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell Eggs stored and adjacent to ready to eat lettuce.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils may not be stored in standing water in between uses. Water must be at least 135°F for storage. Utensils may be stored on a clean counter in between uses and cleaned and sanitized as necessa

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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