OCT 8
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE HIDEOUT.
YOUR CALL. 68/100
1910 PACIFIC AVE #210 · DOWNTOWN, DALLAS
Last inspected October 8, 2018 · passed
5 of 5 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
23
includes 4 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*47 Health permit posted
*42 Dirty nonfood contact surfaces
dirty gaskets
*28 Date marking > 24 hrs,on site,temp 41F
shredded beef stored without proper date marking
*10 Clean Sight and Touch
dirty microwave
APR 272018PASSED2 violationsDETAILS
APR 27
2018
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
NOV 12017PASSED5 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk left out at 50'f
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
have a copy of the liquid waste manifest on site
*28 Date marking > 24 hrs,on site,temp 41F
cooked beef was not date marked
*10 Clean Sight and Touch
dirty microwave and oven
MAY 122017PASSED6 violations1 CRITICALDETAILS
MAY 12
2017
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels at hand sink
*47 Conditions of Permit-in use of food equipment
inspection report unavailable
*30 Food Establishment Permit
display permit
*28 Date marking > 24 hrs,on site,temp 41F
date marking required on food held over 24 hours
*42 Dirty nonfood contact surfaces
clean cabinets, counters
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
store vegetable above raw meat in ric
NOV 92016PASSED6 violations2 CRITICALDETAILS
NOV 9
2016
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
*18 Toxic items stored above food/utensils
oil for slicer/pill bottle above food equipment
*03 Food products not maintained at 135øF or above
BBQ 104.5F, 108.1F
*31 Handwashing lavatory - accessible
chips on hand washing sink/ items inside sink.
*19 No Hot Water / Water heater 50 gallon min.
no hot water available
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
DO not sell food prepped at home (BBQ) All food must come from a Permitted facility
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →