THE HIDEOUT.

City of Dallas

1910 PACIFIC AVE #210 · DOWNTOWN, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
23
total on record
LAST INSPECTED
OCT 2018

INSPECTION HISTORY

OCT 8
2018
PASS 4 violations
1 pts Documentation & Training
*47 Health permit posted
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

shredded beef stored without proper date marking

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

APR 27
2018
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Clean Sight and Touch
NOV 1
2017
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

milk left out at 50'f

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*20 Grease Trap Tickets

have a copy of the liquid waste manifest on site

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cooked beef was not date marked

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave and oven

MAY 12
2017
PASS 6 violations
2 pts Other
*31 Individual, disposable towels

provide paper towels at hand sink

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

inspection report unavailable

2 pts Documentation & Training
*30 Food Establishment Permit

display permit

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking required on food held over 24 hours

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean cabinets, counters

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

store vegetable above raw meat in ric

NOV 9
2016
PASS 6 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

3 pts Sanitation
*18 Toxic items stored above food/utensils

oil for slicer/pill bottle above food equipment

3 pts Other
*03 Food products not maintained at 135øF or above

BBQ 104.5F, 108.1F

2 pts Sanitation
*31 Handwashing lavatory - accessible

chips on hand washing sink/ items inside sink.

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

no hot water available

3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

DO not sell food prepped at home (BBQ) All food must come from a Permitted facility

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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