MAY 9
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUSMEX.
BEAT. 47/100
400 N ST PAUL ST #110 · DOWNTOWN, DALLAS
Last inspected May 9, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
73
includes 13 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
SEP 162022PASSED9 violations1 CRITICALDETAILS
SEP 16
2022
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*36 Cloths in-use for wiping between uses stored
*28 Original cont. of RTE/PHF/Day1= day of opening
*14 Maintain hands, arms clean
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*22 Accredited food handler certificate - 60 days
MAR 22021PASSED5 violationsDETAILS
MAR 2
2021
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THREE COMP SINK
*43 Light bulbs, light shields provided
NEED LIGHT REPLACED
*32 Damaged Equipment
FIX THE DOOR GASKET
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF REACH IN COOLER
*22 Accredited food handler certificate - 60 days
NEED FOOD HANDLER CARD FOR ALL STAFF
MAR 312020PASSED7 violations3 CRITICALDETAILS
MAR 31
2020
PASSED
7 violations3 CRITICALDETAILS
*31 No soap at handsink
NO SOAP AT HANDSINK
*19 Water & Plumbing in good repair- per code
REPAIR DAMAGE PIPE AND FAUCET HEAD, BAD LEAK
*29 Outfitter-Thermometer.
NEED THERMOMETER FOR FREEZER
*02 Cold Hold (41øF/45øF or below)
FOOD TEMP NOT REACHING TEMP
*20 Grease Trap Tickets
LAST TIME GREASE TRAP WAS SERVICED ON 07/29/2019, CAN DO
*34 Pest control-routine inspections for
NO CURRENT RECORDS
*22 Handlers-Certificate Not On Site
NOT ON SITE
OCT 212019PASSED6 violations1 CRITICALDETAILS
OCT 21
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE BIN
*19 Water & Plumbing in good repair- per code
BACK FAUCET ON 3CS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
NO SOP ON BODILY FLUID CLEAN UP
*31 No soap at handsink
*34 Controlling pests. Eliminating harborage conditions
LIVE ROACHES CRAWLING AROUND
*47 Other Violations
POST HEALTH INSPECTION NOTICE
show all 11 inspections →
APR 232019PASSED10 violations2 CRITICALDETAILS
APR 23
2019
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chili 124F, shredded chicken 129F
*10 Clean Sight and Touch
Clean bottom shelves of RIC units.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*47 Other Violations
Dispose of mop water when not in use.
OCT 252018PASSED5 violations1 CRITICALDETAILS
OCT 25
2018
PASSED
5 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
broken gaskets
*10 Clean Sight and Touch
dirty microwave and ice machine
*42 Nonfood-contact surfaces material
dirty gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*43 Clean vent syst:Intake/exhaust air ducts
APR 242018PASSED7 violationsDETAILS
APR 24
2018
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
*43 Clean vent syst:Intake/exhaust air ducts
*31 Individual, disposable towels
* 21 RFSM notify 10 days & replacement in 45 days
*10 Clean Sight and Touch
*32 Maintain in Good Repair
OCT 302017PASSED7 violationsDETAILS
OCT 30
2017
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
dirty ice machine
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*42 Nonfood-contact surfaces material
dirty gasket
*39 Equipment and Utensils Storage
ice scoop storage
*32 Damaged Equipment
broken gasket
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
MAY 112017PASSED7 violations2 CRITICALDETAILS
MAY 11
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on counter prior to cooking adjacent to ready to eat cooked sausage, bacon, and cheese. Corrected on site. Please keep raw shell eggs on bottom of reach in coolers
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
Raw whole packaged brisket stored at room temperature prior to cooking. Minimum temperature was 67.8°F. Recorded temperature (photograph attachment ) was 69.3°F. Requested management discard. Man
*36 Cloths in-use for wiping between uses stored
Multiple cloths stored out of solution on top of work areas.
*42 Dirty nonfood contact surfaces
Surfaces around electric smoker show food soils on countertop. Shelving in main service area shows buildup of rust.
*10 Equipment and Utensils Sanitization
Ice machine infected with black mold. Buildup is on deflector and back wall of interior ice storage. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before be
*45Floor, wall, ceiling - Exposed material
Drywall cutout from plumbing repairs. Management indicated area will be patched.
*18 Chemical sanitizer generated onsite, chemical criteria
Chlorine sanitizer bucket tested at less than 10ppm concentration for Chlorine. Corrected on site.
OCT 172016PASSED7 violations3 CRITICALDETAILS
OCT 17
2016
PASSED
7 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Dirty ceiling and A/C vents in back food prep area.
*45 Ceiling easily cleanable and light in color
Ceiling is made of standard commercial tiles. Ceiling must be non porous and easily cleanable.
*38 Thawing. under running water criteria - < 4 hours
Whole beef brisket left out to thaw from morning. Surface temperature 60.2°F Bloody liquid on surface 64.2°F
*43 Light bulbs, light shields provided
Florescent lighting must be shielded.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Minimum concentration should be 50ppm. Make sure employees know how to properly prepare and test sanitizer for effectiveness.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Food in reach in cooler stored improperly. Drip pan in reach in cooler must be repairs Cooked ground beef stored above RTE jalepenos and zucchini.
*27 Cooling method, criteria - using ice bath
Ice bath was completely thawed . Cooked chicken temperature at 99°F Management unable to verify
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →