CARMINE'S PIZZERIA.

City of Dallas

2006 SAN JACINTO ST #100 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 21

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER HAS FOOD DEBRIS AND RUST

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

wic observed being used as dry storage. all equipment shall be functioning and used for intent purposes only replace torn gaskets on ric door and where needed

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

use proper scoops ie plastic cup in ice

2 pts Sanitation

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

hang mop after use and store in proper location

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken lights under venthood

MAY 3

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS AND INTERIOR OF RIC

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

2 pts Sanitation

*32 Damaged Equipment

DOOR GASKETS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

NOV 9

2021

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Sanitation

*32 Damaged Equipment

DOOR GASKETS AT PIZZAS PREP STATION

1 pts Pest Activity

*34 Pest control-routine inspections for

NEED CURRENT RECORDS

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BOX OF LETTUCE ON GROUND

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FOOD IN WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VENTS ARE DIRTY THROUGHOUT THE KITCHEN, FAN COVERS, DOOR GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

BLOWN OUT UNDER VENT HOOD

1 pts Other

*47 Other Violations

HEALTH NOTICE NEEDED

MAY 24

2021

PASS 8 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

NEEDED AT 3CS TO PREVENT FLOODING

2 pts Sanitation

*32 Damaged Equipment

DOOR GASKETS

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR EQUIPMENT NEEDS CLEANING WALLS AND DOOR GASKETS OF RIC INTERIOR OF WOMEN'S RESTROOM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NEEDED FOR KITCHEN STAFF

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK SALADS AND ADD LABELS

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

KNIVES CANNOT BE STORED BETWEEN EQUIPMENT

1 pts Facility Condition

*43 Light bulbs, light shields provided

NEEDED UNDERNEATH VENTHOOD

3 pts Employee Hygiene

*12 Gloves Single Use

NEEDED WHEN PREPARING FOOD AND PIZZA DOUGH

NOV 24

2020

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

at 3 comp sink

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

ceiling tiles are misaligned, big hole in the ceiling covered incorrectly walls are needing to be cleaned, and sealed

2 pts Sanitation

*32 Damaged Equipment

replace door gaskets replace broken container lids

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fan covers

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of RIC it is very dirty and has black spores could turn into mold

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

has dust particles that are hanging from the ceiling

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cant be used no wash utensils

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knives are on knife rack but they are dirty and rubbing against the shelf can cause cross contamination

show all 13 inspections →

APR 22

2020

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

NEEDED IN KITCHEN REPLACE MISSI

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

KNIVES CAN'T BE BETWEEN WALL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF RIC

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED IN DEEP FREEZER

OCT 8

2019

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

obtain COD blue RFSM

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

obtain pest control records notice crickets and flies

1 pts Sanitation

*42 Dirty nonfood contact surfaces

RIC

1 pts Other

*47 Other Violations

Notification of current health inspection report available upon request.~Provided

APR 10

2019

PASS 10 violations

3 pts Facility Condition

*19 No Hot Water / Water heater 50 gallon min.

Hot water valve at hand sink in prep area observed not working. Repair within 72 hrs.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed hand sink being used as a dump sink. Utilize for hand wash only.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential RIF with commercial.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on prep table next to product.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils on cook line observed stored in water at 88 degrees F. Water shall be 135 degrees F or greater if not stored in a dipper well.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers with common name. i.e squirt bottles.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

replace broken lights (x2) under vent hood.

1 pts Other

*45 Unnecessary articles prohibited

Employee phone observed on prep table.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the Guidance for Cleanup of blood and bodily fluids and/or spill kit.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Renew expired Food Handler Certificates.

OCT 19

2018

PASS 4 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

move eggs to bottom shelf in RIC (next to cooked chicken)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan cover

1 pts Facility Condition

*43 Light bulbs, light shields provided

APR 24

2018

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OCT 30

2017

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

have proper log to discard unsold pizza after 4 hours

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan vent covers

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

MAY 11

2017

PASS 6 violations

3 pts Sanitation

*19 Plumbing design, construction, and install.

Copper drain line for ice machine draining into other sink. Please make repairs that equipment drains properly and with an air gap.

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

All light bulbs missing from under vent hood. Just bare sockets remain. Location should be better illuminated. Light shield missing from light in walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

Multiple moist cloths observed around kitchen. When not in used towels should be stored in sanitizing solution.

3 pts Sanitation

*10 Clean Sight and Touch

Can open very dirty. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, and reassembled before being brought back into service.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Styrofoam cup used to scoop cheese. Dispensing utensils should have handle.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark employee processed foods under refrigeration.

FEB 27

2017

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked chicken in reach in cooler near cooking area. (same one not maintaining temperature).

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floor dirty.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No recent Dallas Liquid Waste Manifest.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

No reach in cooler had easily read thermometers. The ones present were covered in food soil.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

No employees observed washing hands during inspection.

2 pts Sanitation

*32 Maintain in Good Repair

Multiple pieces of equipment non functioning or broken: Walk in cooler near dishwasher non functioning, but used for dry storage. Ambient temperature and humidity not suitable to store foods. (Flou

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Outer door near service register propped open with chair at time of inspection.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine showed less than 10ppm Chlorine after final rinse cycle. Container holding chlorine for sanitizer for warewashing machine almost empty.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking evident on any employee processed foods in reach in coolers or walk in coolers.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Reach in cooler near cooking line. Olives 48.6°F Cooked chopped chicken 48.2°F Make sure employees have probe thermometers (and the training to avoid contamination by improperly sanitized equipme

1 pts Other

*36 Cloths in-use for wiping between uses stored

When not in use, towels should be stored in sanitizing solution.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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