FEB 21
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CARMINE'S PIZZERIA.
BEAT. 45/100
2006 SAN JACINTO ST #100 · DOWNTOWN, DALLAS
Last inspected February 21, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
90
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CAN OPENER HAS FOOD DEBRIS AND RUST
*21 RFSM - Not On Site
register with the city of dallas
*32 Equipment and Utensils Multiuse Materials durable
wic observed being used as dry storage. all equipment shall be functioning and used for intent purposes only replace torn gaskets on ric door and where needed
*39 Store all equipment & utensil covered or inverted
use proper scoops ie plastic cup in ice
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
hang mop after use and store in proper location
*43 Light bulbs, light shields provided
replace broken lights under venthood
MAY 32022PASSED6 violations1 CRITICALDETAILS
MAY 3
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS AND INTERIOR OF RIC
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*32 Damaged Equipment
DOOR GASKETS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*47 RFSM Certificate - Not Display
REGISTER WITH COD
NOV 92021PASSED9 violations1 CRITICALDETAILS
NOV 9
2021
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE
*20 Grease Trap Tickets
NO CURRENT RECORDS
*32 Damaged Equipment
DOOR GASKETS AT PIZZAS PREP STATION
*34 Pest control-routine inspections for
NEED CURRENT RECORDS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
BOX OF LETTUCE ON GROUND
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD IN WIC
*42 Dirty nonfood contact surfaces
VENTS ARE DIRTY THROUGHOUT THE KITCHEN, FAN COVERS, DOOR GASKETS
*43 Light bulbs, light shields provided
BLOWN OUT UNDER VENT HOOD
*47 Other Violations
HEALTH NOTICE NEEDED
MAY 242021PASSED8 violations1 CRITICALDETAILS
MAY 24
2021
PASSED
8 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
NEEDED AT 3CS TO PREVENT FLOODING
*32 Damaged Equipment
DOOR GASKETS
*10 Clean Sight and Touch
ICE MACHINE INTERIOR EQUIPMENT NEEDS CLEANING WALLS AND DOOR GASKETS OF RIC INTERIOR OF WOMEN'S RESTROOM
*22 Accredited food handler certificate - 60 days
NEEDED FOR KITCHEN STAFF
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK SALADS AND ADD LABELS
*39 Store equipment & utensils - avoid contamination
KNIVES CANNOT BE STORED BETWEEN EQUIPMENT
*43 Light bulbs, light shields provided
NEEDED UNDERNEATH VENTHOOD
*12 Gloves Single Use
NEEDED WHEN PREPARING FOOD AND PIZZA DOUGH
NOV 242020PASSED9 violations3 CRITICALDETAILS
NOV 24
2020
PASSED
9 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
at 3 comp sink
*45Physical Facilities Floors,Walls,Ceilings
ceiling tiles are misaligned, big hole in the ceiling covered incorrectly walls are needing to be cleaned, and sealed
*32 Damaged Equipment
replace door gaskets replace broken container lids
*42 Dirty nonfood contact surfaces
clean fan covers
*10 Clean Sight and Touch
clean interior of RIC it is very dirty and has black spores could turn into mold
*43 Clean vent syst:Intake/exhaust air ducts
has dust particles that are hanging from the ceiling
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*31 Handwashing lavatory - used for other purpose
cant be used no wash utensils
*39 Store equipment & utensils in a clean, dry place
knives are on knife rack but they are dirty and rubbing against the shelf can cause cross contamination
show all 13 inspections →
APR 222020PASSED5 violations2 CRITICALDETAILS
APR 22
2020
PASSED
5 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
NEEDED IN KITCHEN REPLACE MISSI
*39 Store equipment & utensils in a clean, dry place
KNIVES CAN'T BE BETWEEN WALL
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*29 Outfitter-Thermometer.
NEEDED IN DEEP FREEZER
OCT 82019PASSED4 violations1 CRITICALDETAILS
OCT 8
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
obtain COD blue RFSM
*34 Controlling pests. Eliminating harborage conditions
obtain pest control records notice crickets and flies
*42 Dirty nonfood contact surfaces
RIC
*47 Other Violations
Notification of current health inspection report available upon request.~Provided
APR 102019PASSED10 violations1 CRITICALDETAILS
APR 10
2019
PASSED
10 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
Hot water valve at hand sink in prep area observed not working. Repair within 72 hrs.
*31 Handwashing lavatory - used for other purpose
Observed hand sink being used as a dump sink. Utilize for hand wash only.
*32 Approved Food Contact Equip.
Replace residential RIF with commercial.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on prep table next to product.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils on cook line observed stored in water at 88 degrees F. Water shall be 135 degrees F or greater if not stored in a dipper well.
*41 Food storage containers, identified with common name of food.
Label all food containers with common name. i.e squirt bottles.
*43 Light - 50 foot : Food and utensils area
replace broken lights (x2) under vent hood.
*45 Unnecessary articles prohibited
Employee phone observed on prep table.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the Guidance for Cleanup of blood and bodily fluids and/or spill kit.
*22 Handlers-Certificate Not On Site
Renew expired Food Handler Certificates.
OCT 192018PASSED4 violations1 CRITICALDETAILS
OCT 19
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
move eggs to bottom shelf in RIC (next to cooked chicken)
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
*43 Light bulbs, light shields provided
APR 242018PASSED5 violations1 CRITICALDETAILS
APR 24
2018
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Dirty nonfood contact surfaces
OCT 302017PASSED6 violationsDETAILS
OCT 30
2017
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*06 Time as PHC: 4 hours provide written procedures methods of compliance
have proper log to discard unsold pizza after 4 hours
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan vent covers
*32 Damaged Equipment
broken gaskets
*10 Clean Sight and Touch
dirty microwave
MAY 112017PASSED6 violationsDETAILS
MAY 11
2017
PASSED
6 violationsDETAILS
*19 Plumbing design, construction, and install.
Copper drain line for ice machine draining into other sink. Please make repairs that equipment drains properly and with an air gap.
*43 Light bulbs, light shields provided
All light bulbs missing from under vent hood. Just bare sockets remain. Location should be better illuminated. Light shield missing from light in walk in cooler
*36 Cloths in-use for wiping between uses stored
Multiple moist cloths observed around kitchen. When not in used towels should be stored in sanitizing solution.
*10 Clean Sight and Touch
Can open very dirty. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, and reassembled before being brought back into service.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Styrofoam cup used to scoop cheese. Dispensing utensils should have handle.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark employee processed foods under refrigeration.
FEB 272017PASSED12 violations4 CRITICALDETAILS
FEB 27
2017
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked chicken in reach in cooler near cooking area. (same one not maintaining temperature).
*42 Floors/walls/ceiling/nonfood dirty
Floor dirty.
*20 Grease Trap Tickets
No recent Dallas Liquid Waste Manifest.
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
No reach in cooler had easily read thermometers. The ones present were covered in food soil.
*14 When to wash hands as often as necessary during prep
No employees observed washing hands during inspection.
*32 Maintain in Good Repair
Multiple pieces of equipment non functioning or broken: Walk in cooler near dishwasher non functioning, but used for dry storage. Ambient temperature and humidity not suitable to store foods. (Flou
*34 Outer door: solid,selfclosing,tightfitting
Outer door near service register propped open with chair at time of inspection.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine showed less than 10ppm Chlorine after final rinse cycle. Container holding chlorine for sanitizer for warewashing machine almost empty.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking evident on any employee processed foods in reach in coolers or walk in coolers.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler near cooking line. Olives 48.6°F Cooked chopped chicken 48.2°F Make sure employees have probe thermometers (and the training to avoid contamination by improperly sanitized equipme
*36 Cloths in-use for wiping between uses stored
When not in use, towels should be stored in sanitizing solution.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →