NORDSTROM BAZILLE.

City of Dallas

8687 N CENTRAL EXPW #2000 · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
58
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 5
2024
PASS 5 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

all chemical spray bottles must have labels/ common name

3 pts Sanitation
*10 Clean Sight and Touch

clean or replace ice bin (white part inside)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all bulk containers with common name

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls by 3- comp sink/ dishwasher, air vents ceiling dusty

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must store ice scoop in container/ tray- not on top of dusty ice machine

DEC 8
2022
PASS 3 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

After using gloves, wash hands in between use.

2 pts Documentation & Training
*21 RFSM - Not On Site

Need RFSM from City of Dallas

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food needs to be 6 in off the ground (WIF)

OCT 28
2021
PASS 1 violation
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

SEGREGATE PERSONAL DRINKS

APR 20
2021
PASS · 0 violations
SEP 3
2020
PASS · 0 violations
show all 12 inspections →
FEB 20
2020
PASS 2 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OCT 25
2019
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in cooler observed raw salmon stored above cooked beef in front cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

food product not maintain temperature 41 degrees F or below observed sliced chicken 45.6, cheese 47 degrees f

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean cabinets inside, caulk around 3 com sink and dish washer

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation
*47 Handwashing signage

provide handwashing sign

2 pts Facility Condition
*32 Maintain in Good Repair

coolers 50 degrees f replace damaged cutting boards broken gaskets

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink, and pipe under soda machine

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

observed utensils (knifes) stored between cooler and hand sink

APR 23
2019
PASS 8 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

flour, sugar, bread crumbs containers

2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 22
2018
PASS 6 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

in cooler

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
APR 18
2018
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Expired certificayes

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
OCT 25
2017
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
MAR 15
2017
PASS 8 violations
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CLOTH UNDER CUTTING BOARD

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FLOUR/SUGAR CONTAINERS

3 pts Sanitation
*10 Clean Sight and Touch

SODA GUN

3 pts Sanitation
*19 One Inch Air Gap

NEED ONE INCH AIR GAP FOR DISHWASHER

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

OBSERVED BUTTER WITH NO TIME MARK

1 pts Employee Hygiene
*35 Hair Restraints effective

MALE EMPLOYEE NOT WEARING BEARD NET

1 pts Documentation & Training
*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY UP FRONT

3 pts Sanitation
*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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