SANITARY INSPECTION RECORD — CITY OF DALLAS

NORDSTROM BAZILLE.

YOUR CALL. 71/100

8687 N CENTRAL EXPW #2000 · LAKE HIGHLANDS, DALLAS

Last inspected January 5, 2024 · passed

12 of 12 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
58
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 5
2024
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

all chemical spray bottles must have labels/ common name

SERIOUSSanitation
*10 Clean Sight and Touch

clean or replace ice bin (white part inside)

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all bulk containers with common name

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls by 3- comp sink/ dishwasher, air vents ceiling dusty

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must store ice scoop in container/ tray- not on top of dusty ice machine

DEC 8
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

After using gloves, wash hands in between use.

MINORDocumentation & Training
*21 RFSM - Not On Site

Need RFSM from City of Dallas

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food needs to be 6 in off the ground (WIF)

OCT 28
2021
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

SEGREGATE PERSONAL DRINKS

APR 20
2021
PASSED
0 violations
SEP 3
2020
PASSED
0 violations
show all 12 inspections →
FEB 20
2020
PASSED
2 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OCT 25
2019
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in cooler observed raw salmon stored above cooked beef in front cooler

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

food product not maintain temperature 41 degrees F or below observed sliced chicken 45.6, cheese 47 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean cabinets inside, caulk around 3 com sink and dish washer

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALSanitation
*47 Handwashing signage

provide handwashing sign

MINORFacility Condition
*32 Maintain in Good Repair

coolers 50 degrees f replace damaged cutting boards broken gaskets

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink, and pipe under soda machine

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

observed utensils (knifes) stored between cooler and hand sink

APR 23
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

flour, sugar, bread crumbs containers

MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 22
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

in cooler

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
APR 18
2018
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Expired certificayes

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
OCT 25
2017
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*43 Light bulbs, light shields provided
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MAR 15
2017
PASSED
8 violations
DETAILS
MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CLOTH UNDER CUTTING BOARD

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FLOUR/SUGAR CONTAINERS

SERIOUSSanitation
*10 Clean Sight and Touch

SODA GUN

SERIOUSSanitation
*19 One Inch Air Gap

NEED ONE INCH AIR GAP FOR DISHWASHER

SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

OBSERVED BUTTER WITH NO TIME MARK

MINOREmployee Hygiene
*35 Hair Restraints effective

MALE EMPLOYEE NOT WEARING BEARD NET

MINORDocumentation & Training
*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY UP FRONT

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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