JAN 5
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NORDSTROM BAZILLE.
YOUR CALL. 71/100
8687 N CENTRAL EXPW #2000 · LAKE HIGHLANDS, DALLAS
Last inspected January 5, 2024 · passed
12 of 12 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
58
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
all chemical spray bottles must have labels/ common name
*10 Clean Sight and Touch
clean or replace ice bin (white part inside)
*41 Food storage containers, identified with common name of food.
label all bulk containers with common name
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3- comp sink/ dishwasher, air vents ceiling dusty
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
must store ice scoop in container/ tray- not on top of dusty ice machine
DEC 82022PASSED3 violationsDETAILS
DEC 8
2022
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
After using gloves, wash hands in between use.
*21 RFSM - Not On Site
Need RFSM from City of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
Food needs to be 6 in off the ground (WIF)
OCT 282021PASSED1 violationDETAILS
OCT 28
2021
PASSED
1 violationDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEGREGATE PERSONAL DRINKS
show all 12 inspections →
FEB 202020PASSED2 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
2 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OCT 252019PASSED10 violations4 CRITICALDETAILS
OCT 25
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in cooler observed raw salmon stored above cooked beef in front cooler
*02 Cold Hold (41øF/45øF or below)
food product not maintain temperature 41 degrees F or below observed sliced chicken 45.6, cheese 47 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean cabinets inside, caulk around 3 com sink and dish washer
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Handwashing signage
provide handwashing sign
*32 Maintain in Good Repair
coolers 50 degrees f replace damaged cutting boards broken gaskets
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, and pipe under soda machine
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Clean Sight and Touch
clean ice machine
*39 Store equipment & utensils - avoid contamination
observed utensils (knifes) stored between cooler and hand sink
APR 232019PASSED8 violations1 CRITICALDETAILS
APR 23
2019
PASSED
8 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
flour, sugar, bread crumbs containers
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
OCT 222018PASSED6 violations2 CRITICALDETAILS
OCT 22
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
in cooler
*18 Toxic items labeling-non original container
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
APR 182018PASSED8 violations3 CRITICALDETAILS
APR 18
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
Expired certificayes
*21 RFSM - Not On Site
*27 Cooling method, criteria - using ice bath
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
OCT 252017PASSED7 violations3 CRITICALDETAILS
OCT 25
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Cold/hot hold unit thermometer easily viewable
MAR 152017PASSED8 violationsDETAILS
MAR 15
2017
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
CLOTH UNDER CUTTING BOARD
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FLOUR/SUGAR CONTAINERS
*10 Clean Sight and Touch
SODA GUN
*19 One Inch Air Gap
NEED ONE INCH AIR GAP FOR DISHWASHER
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
OBSERVED BUTTER WITH NO TIME MARK
*35 Hair Restraints effective
MALE EMPLOYEE NOT WEARING BEARD NET
*47 Permit/license posted
POST STATE OF TEXAS SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY UP FRONT
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →