JUN 21
2021
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ON THE BORDER #1.
YOUR CALL. 59/100
3130 KNOX ST · HIGHLAND PARK, DALLAS
Last inspected June 21, 2021 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
NO RFSM ON DUTY
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
GUACAMOLE 56.7
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES / FRUIT FLIES
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING & GASKETS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. BEEF STORED ABOVE RTE FOOD
JUN 302020PASSED6 violationsDETAILS
JUN 30
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
*35 Jewelry Prohibition
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 172019PASSED9 violations2 CRITICALDETAILS
DEC 17
2019
PASSED
9 violations2 CRITICALDETAILS
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk containers
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON FOOD PREP FOOD LINE
*45 Location of lockers
PROVIDE LOCKERS FOR EMPLOYEES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*19 One Inch Air Gap
provide one inch air gap
MAR 272019PASSED5 violations3 CRITICALDETAILS
MAR 27
2019
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
maintain hand sinks accessible at all times. provide paper towels for hand sink in dish wash area
*34 Outer openings:closing holes, gaps
seal all outer perimeters tight to prevent entrance of insects and rodents
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside wic
*42 Floors/walls/ceiling/nonfood dirty
food/debris accumulation observed on flood inside wif
*21 RFSM - Not On Site
register RFSM with city of dallas and post. maintain others on file at location to present upon inspection
show all 9 inspections →
SEP 292018PASSED5 violations1 CRITICALDETAILS
SEP 29
2018
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cover all food in WIC > container of rice uncovered
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed stored on prep table
*41 Food shall be honestly presented
label all food containers with common name when removed from its original container pkg > seasoning shakers/squirt bottles
*45 Premises shall be maintained in good repair
patch holes in wall in dry storage room
*47 Other Violations
register food manager certificate with the City of Dallas and post in conspicuous area
MAR 182018PASSED7 violations1 CRITICALDETAILS
MAR 18
2018
PASSED
7 violations1 CRITICALDETAILS
*19 Water System Maintained
*10 Chlorine sanitizer concentration, minimum temp.
*45Floor, wall, ceiling - Exposed material
*43 Light - 50 foot : Food and utensils area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk food for self dispensing
SEP 232017PASSED2 violationsDETAILS
SEP 23
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
BROKEN TILES
FEB 72017PASSED4 violationsDETAILS
FEB 7
2017
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm - COS
*32 Approved Food Contact Equip.
plastic takeout container with hole used as salt shaker. Cloth under cutting boards.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →