MAR 16
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LADUNI LATIN CAFE.
BEAT. 37/100
4620 MCKINNEY AVE · HIGHLAND PARK, DALLAS
Last inspected March 16, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
93
includes 28 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed sausage stored at 48 Degrees F in RIC.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*34 Outer openings:closing holes, gaps
Close all gaps at outer doors, walls, and roof.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer stored on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors.
*43 Light bulbs, light shields provided
Observed missing light shields in dry storage and vent hood.
*45 Premises shall be maintained in good repair
Observed hole in wall in women's restroom.
OCT 32022PASSED5 violations1 CRITICALDETAILS
OCT 3
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener observed with product accumulation.
*43 Light bulbs, light shields provided
Provide covers for lights under vent hood.
*45 Premises shall be maintained in good repair
Repair detached coning on wall next to door of WIC.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide a splash guard on right side of hand sink in prep area to prevent splash to prep table when in use.
*39 Utensils, single serve items 6 inches off - floor
JAN 122022PASSED10 violations3 CRITICALDETAILS
JAN 12
2022
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*32 Approved Food Contact Equip.
*39 Cutting surfaces.
NOV 92021PASSED16 violations7 CRITICALDETAILS
NOV 9
2021
PASSED
16 violations7 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS DURING PREPARATIONS
*18 Toxic items stored above food/utensils
TOXICS STORED WITH FOOD AND SINGLE SERVICE ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON FOOD EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & GASKETS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - used for other purpose
FOOD PREPARATION IN/ ON HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 61.7, S. SAUCE 59.0, S. PORK 51.8, S. TOM 49.0, GUACAMOLE 49.0
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR PERSONAL ITEMS
*32 Damaged Equipment
REPLACE GASKETS & CLEAN CAN OPENER
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMI R. CHICKEN STORED WITH RTE FOOD NATION
MAR 232020PASSED8 violations2 CRITICALDETAILS
MAR 23
2020
PASSED
8 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*10 Clean Sight and Touch
CLEAN RIC (S) AND ICE MACHINE ( INSIDE)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES46.6 , C. TOMATOES 49.9F , D. TOMATOES 49.6,& GUACAMOLE 48.1
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*18 Toxic items storage adjacent to food/utensils
S. BUCKET STORED WITH RTE FOOD
*45 Premises shall be maintained in good repair
REPAIR PEELING PAINT ON WALLS IN DRY STORAGE AREA & CLOSE ALL HOLES & GAPS IN CEILING
*03 Food products not maintained at 135øF or above
C. RICE 123.9F M. POTATOES 128.8
show all 11 inspections →
SEP 92019PASSED10 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temps were above the recommended temp of 41
*19 Water & Plumbing in good repair- per code
Repair leaky faucet head on 3CS
*28 Do not exceed manuf. use by date
Date mark all items to be used more than 24 hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate an area for employee beverages
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Please keep 6 inches off the ground.
*39 Soda nozzles and ice bin clean to remove soil
Deep clean soda nozzles there was a huge accumulation of mold and debris in soda nozzle at the bar
*42 Dirty nonfood contact surfaces
Clean fan covers
*45Physical Facilities Floors,Walls,Ceilings
Clean ceiling tiles/vents
*46 Covered waste receptacle for women's restroom
Obtain covered trash cans
*47 Handwashing signage
Obtain hand wash signs
MAR 192019PASSED6 violations1 CRITICALDETAILS
MAR 19
2019
PASSED
6 violations1 CRITICALDETAILS
*32 Damaged Equipment
torn gasket on the ric door
*31 Handwashing lavatory - accessible
sanitizer bucket stored inside the hand wash sink
*29 Sanitizing solutions, testing devices
quat test strips needed
*10 Clean Sight and Touch
can opener observed with product accumulation
*40 Handle & dispense of cleaned utensils, single-use
*34 Outer door: solid,selfclosing,tightfitting
SEP 222018PASSED12 violations4 CRITICALDETAILS
SEP 22
2018
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken breast 48°F Beef skirt 47°F ham 63°F Sausage 63°F sliced tomato 67°F Salsa 53°F > Maintain 41°F and below
*10 Clean Sight and Touch
Ice machine (x2) inside walls and upper panel observed with black mold-like substance. Can opener observed with food / debris accumulation
*19 Water & Plumbing in good repair- per code
Hot water valve at hand sink in expo area observed broken.
*31 No soap at handsink
Provide hand soap for hand sink next to dish machine
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed 2 male employees eating in BoH - 1 in dish wash area and 1 in prep area.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Provide splash guards at back prep hand sink next to prep table to prevent splatter to prep area when washing hands
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop in clean/sanitized container or surface > observed on top of ice machine
*41 Food storage containers, identified with common name of food.
Label all food containers with common name when removed from its original container / pkg
*42 Floors/walls/ceiling/nonfood dirty
Heavy dust accumulation observed on ceiling & vents throughout - dirty / moldy gaskets observed on RICs throughout.
*45Floor, wall, ceiling - Exposed material
Broken ceiling tiles observed over cook line.
*47 Handwashing signage
Provide signs for all designated hand sinks.
MAR 192018PASSED6 violations3 CRITICALDETAILS
MAR 19
2018
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*43 Light - 50 foot : Food and utensils area
*41 Food Labeling - Bulk Food w/ Card or Sign
*39 Store equipment & utensils - avoid contamination
*45Floor, wall, ceiling - Exposed material
*18 Toxic items labeling-non original container
SEP 222017PASSED5 violations1 CRITICALDETAILS
SEP 22
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER IN DISH WASH MACHINE
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE CONTAINERS IN ICE BIN
*42 Dirty nonfood contact surfaces
*18 Licensed pest control applicator only
FEB 72017PASSED8 violations3 CRITICALDETAILS
FEB 7
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Bacon 64.1 degrees Fahrenheit, cream 62.7 degrees Fahrenheit, RIC 68 degrees Fahrenheit - discarded
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*19 Water & Plumbing in good repair- per code
no hot water at hand sink
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*32 Maintain in Good Repair
replace torn gaskets on coolers.
*34 Remove dead/trapped pests
fruit flies in peach vodka
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →