JUN 10
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
UP ON KNOX.
BEAT. 43/100
3230 KNOX ST #140 · HIGHLAND PARK, DALLAS
Last inspected June 10, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 23 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
provide 50 ppm at chlorine @ dishmachine at all time. Observed 0 ppm
*31 Handwashing lavatory - used for other purpose
do not use hand sinks as dump sink. Observed ICE in hand sink
*32 Damaged Equipment
Observed lights in 3-door freezer broken. Repair.
*45 Premises shall be maintained in good repair
provide smooth ceiling in dry storage. Observed exposed insulation
DEC 292022PASSED2 violations1 CRITICALDETAILS
DEC 29
2022
PASSED
2 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
Observed fruit flies at the bar.
*45 Premises shall be maintained in good repair
Observed missing ceiling tiles in upstairs dry storage.
MAR 72022PASSED15 violations6 CRITICALDETAILS
MAR 7
2022
PASSED
15 violations6 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*20 Conveying Sewage
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*47 Conditions of Permit-in use of food equipment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*39 Store all equipment & utensil covered or inverted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Hair Restraints effective
*18 Toxic items storage adjacent to food/utensils
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
JUL 292021PASSED15 violations3 CRITICALDETAILS
JUL 29
2021
PASSED
15 violations3 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLE
*43 Light bulbs, light shields provided
REPAIR LIGHTING
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS FOR STAFF
*32 Can openers-cleanability
REPLACE GASKET
*39 Store all equipment & utensil covered or inverted
INVERT/ COVERT DISHES
*18 Toxic items labeling-non original container
TOXICS ITEMS / STORE WITH FOOD
*02 Cold Hold (41øF/45øF or below)
S. TOM 50.4, CHEESE & HAM SANDWICH 57.5 & SAUCE 54.6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING AND PERSONAL DRINKS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES & FRUIT FLIES
*37 Unpackaged food may not be stored in direct contact with undrained ice
SEAFOOD STORED IN UN-DRAINED ICE
*30 Food Establishment Permit
DISPLAY HEALTH PERMIT , CO , SALES TAX STATEMENT, & RFSM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED
FEB 132020PASSED9 violations3 CRITICALDETAILS
FEB 13
2020
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER/ EXPIRED DATE MARKING ON PREPARED FOOD
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON C. SHRIMP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*14 When to wash hands before donning new gloves
NO DATE MARKING ON PREPARED FOOD ITEMS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*18 Toxic items stored above food/utensils
MEDICINE STORED ABOVE FOOD & EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
LEAKING BACK FLOW ON DISH MACHINE
*02 Cold Hold (41øF/45øF or below)
C. HAM 52.8f, C. TOMATOES 52.3, B. EGGS 51.1, S. CUCUMBERS 50.5, C.TOMATOES 47.1, C. GRAPFUIT 44.5
show all 9 inspections →
AUG 202019PASSED7 violations3 CRITICALDETAILS
AUG 20
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temps above 41F
*29 Outfitter-Thermometer.
Provide thermometers for reach in coolers.
*34 Pest Control
Observed flies throughout the kitchen. Please seal bottom of door so that it will be tight fitting.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all sauces in the reach in cooler.
*47 Other Violations
Notification of current health inspection report available upon request.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep all sanitizing buckets 6 inches off the ground.
*10 Sanitization after Cleaning
Sanitizing bucket had no concentration in it.
FEB 252019PASSED8 violations5 CRITICALDETAILS
FEB 25
2019
PASSED
8 violations5 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk
*15 Contact RTE Products w/ Bare Hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*01 Cooling -- within 2 hours, 135-70øF
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
Collard greens 67.0 degrees Salsa 73 degrees
AUG 72018PASSED4 violations1 CRITICALDETAILS
AUG 7
2018
PASSED
4 violations1 CRITICALDETAILS
*47 Health permit posted
*34 Outer openings:closing holes, gaps
seal back door properly to prevent entrance of insects and rodents
*35 Jewelry Prohibition
unapproved ring observed on male kitchen employee > only smooth/plain band allowed on hands and arms Employee beverage observed store on prep table
*41 Food identity and accurate representation
label all food containers w/common name when removed from original pkg
JAN 302018PASSED6 violationsDETAILS
JAN 30
2018
PASSED
6 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
bloody mary mix sitting on the floor in the walk in cooler.
*10 Other sanitizer use - manufacturer label direction
the sanitizer buckets were not proper strengthen ( chlorine / Quat.)
*41 Food storage containers, identified with common name of food.
All foods in the walk in cooler must have a name on the outside of the container.
*35 Hair Restraints effective
provide hair restraints for all cooks and prep workers and beard guards if they have beards.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date the meat balls and several items in the walk in cooler
*36 Cloths in-use for wiping between uses stored
wipe cloth on the counter wet and not in the bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →