UP ON KNOX.

City of Dallas

3230 KNOX ST #140 · HIGHLAND PARK, DALLAS

Last inspected 2023.

9 inspections on record since 2018 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 10

2023

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

provide 50 ppm at chlorine @ dishmachine at all time. Observed 0 ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not use hand sinks as dump sink. Observed ICE in hand sink

2 pts Sanitation

*32 Damaged Equipment

Observed lights in 3-door freezer broken. Repair.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

provide smooth ceiling in dry storage. Observed exposed insulation

DEC 29

2022

PASS 2 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies at the bar.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Observed missing ceiling tiles in upstairs dry storage.

MAR 7

2022

PASS 15 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Conveying Sewage

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

JUL 29

2021

PASS 15 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTING

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS FOR STAFF

2 pts Sanitation

*32 Can openers-cleanability

REPLACE GASKET

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT/ COVERT DISHES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

TOXICS ITEMS / STORE WITH FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 50.4, CHEESE & HAM SANDWICH 57.5 & SAUCE 54.6

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING AND PERSONAL DRINKS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES & FRUIT FLIES

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

SEAFOOD STORED IN UN-DRAINED ICE

2 pts Documentation & Training

*30 Food Establishment Permit

DISPLAY HEALTH PERMIT , CO , SALES TAX STATEMENT, & RFSM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED

FEB 13

2020

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER/ EXPIRED DATE MARKING ON PREPARED FOOD

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON C. SHRIMP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

3 pts Sanitation

*18 Toxic items stored above food/utensils

MEDICINE STORED ABOVE FOOD & EQUIPMENT

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Plumbing & Waste

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

LEAKING BACK FLOW ON DISH MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. HAM 52.8f, C. TOMATOES 52.3, B. EGGS 51.1, S. CUCUMBERS 50.5, C.TOMATOES 47.1, C. GRAPFUIT 44.5

show all 9 inspections →

AUG 20

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temps above 41F

2 pts Food Temperature

*29 Outfitter-Thermometer.

Provide thermometers for reach in coolers.

1 pts Pest Activity

*34 Pest Control

Observed flies throughout the kitchen. Please seal bottom of door so that it will be tight fitting.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all sauces in the reach in cooler.

1 pts Other

*47 Other Violations

Notification of current health inspection report available upon request.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep all sanitizing buckets 6 inches off the ground.

3 pts Sanitation

*10 Sanitization after Cleaning

Sanitizing bucket had no concentration in it.

FEB 25

2019

PASS 8 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Collard greens 67.0 degrees Salsa 73 degrees

AUG 7

2018

PASS 4 violations

1 pts Documentation & Training

*47 Health permit posted

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insects and rodents

1 pts Other

*35 Jewelry Prohibition

unapproved ring observed on male kitchen employee > only smooth/plain band allowed on hands and arms Employee beverage observed store on prep table

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all food containers w/common name when removed from original pkg

JAN 30

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bloody mary mix sitting on the floor in the walk in cooler.

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

the sanitizer buckets were not proper strengthen ( chlorine / Quat.)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

All foods in the walk in cooler must have a name on the outside of the container.

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints for all cooks and prep workers and beard guards if they have beards.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date the meat balls and several items in the walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

wipe cloth on the counter wet and not in the bucket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN HIGHLAND PARK

VILLAGE BAKING COMPANY

Pass Dec 2022

VILLAGE BAKING COMPANY

ACCENT FOOD SERVICES- TRANSWESTERN

Pass Jun 2019

FERNANDOS MEXICAN CUISINE

Pass Mar 2018