KA THAI.

City of Dallas

4640 MCKINNEY AVE #130 · HIGHLAND PARK, DALLAS

Last inspected 2021.

5 inspections on record since 2018 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 26

2021

PASS 18 violations

1 pts Sanitation

*39 Cutting surfaces.

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MAR 23

2020

PASS 11 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Other

*03 Food products not maintained at 135øF or above

C. RICE 70.7 & NODDLES 71.9

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN RIC(S)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 42.6, SHRIMP 36.7, C. TOMATOES 43.3 , C. RICE 65, S. MUSHROOM 52.6

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE RTE CHICKEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

SEP 19

2019

PASS 10 violations

3 pts Employee Hygiene

*12 Report Sickness

provided a copy

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Cutting food with no gloves using bare hands

2 pts Food Temperature

*29 Outfitter-Thermometer.

obtain thermometers for freezer

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Employee Hygiene

*35 Hair Restraints effective

noticed hair on the chicken that was being cut, asked manager to discard of it.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

no single use containers can be used for a scoop

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label all bulk items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean interior of RIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

change burnt out bulbs under venthood

1 pts Other

*47 Other Violations

Notification of signage for current health inspection report. (provided)

MAR 19

2019

PASS 6 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*32 Approved Food Contact Equip.

SEP 22

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp 54°F Pork 53°F Chicken 47°F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Maintain grease trap manifest / trip tickets on file at location to present upon inspection.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain hand sinks accessible at all times. HS at bar observed with sanitizer bucket inside

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard liner from shelf in prep area.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee food and drink on prep table

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers with common name when removed from its original container / pkg i.e. > squirt bottles & seasoning shaker.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN HIGHLAND PARK

FADI'S MEDITERRANEAN GRILL

ALKY THERAPY DAIQUIRIS AND DESSERTS

Pass Mar 2023

KUNG FU TEA DALLAS-KNOX

Pass Apr 2023