MAR 26
2021
PASSED
18 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KA THAI.
BEAT. 37/100
4640 MCKINNEY AVE #130 · HIGHLAND PARK, DALLAS
Last inspected March 26, 2021 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
51
includes 15 critical
RECORDS COVER
2 YEARS
since Sep 2018
INSPECTION HISTORY
*39 Cutting surfaces.
*06 Discard if TCS is in container w/ no date or day
*38 Thawing. under running water criteria
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*32 Approved Food Contact Equip.
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45 Premises shall be maintained in good repair
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
MAR 232020PASSED11 violations4 CRITICALDETAILS
MAR 23
2020
PASSED
11 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria
*39 Keep utensils handles upright or protected
*03 Food products not maintained at 135øF or above
C. RICE 70.7 & NODDLES 71.9
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN RIC(S)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Cold Hold (41øF/45øF or below)
BEEF 42.6, SHRIMP 36.7, C. TOMATOES 43.3 , C. RICE 65, S. MUSHROOM 52.6
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE RTE CHICKEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
NO RFSM ON DUTY
SEP 192019PASSED10 violations3 CRITICALDETAILS
SEP 19
2019
PASSED
10 violations3 CRITICALDETAILS
*12 Report Sickness
provided a copy
*15 Bare hands contact with ready-to-eat foods
Cutting food with no gloves using bare hands
*29 Outfitter-Thermometer.
obtain thermometers for freezer
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Hair Restraints effective
noticed hair on the chicken that was being cut, asked manager to discard of it.
*40 Handle & dispense of cleaned utensils, single-use
no single use containers can be used for a scoop
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk items
*42 Dirty nonfood contact surfaces
clean interior of RIC
*43 Light bulbs, light shields provided
change burnt out bulbs under venthood
*47 Other Violations
Notification of signage for current health inspection report. (provided)
MAR 192019PASSED6 violations1 CRITICALDETAILS
MAR 19
2019
PASSED
6 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
SEP 222018PASSED6 violations2 CRITICALDETAILS
SEP 22
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shrimp 54°F Pork 53°F Chicken 47°F
*20 Grease Trap Tickets
Maintain grease trap manifest / trip tickets on file at location to present upon inspection.
*31 Handwashing lavatory - accessible
Maintain hand sinks accessible at all times. HS at bar observed with sanitizer bucket inside
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard liner from shelf in prep area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee food and drink on prep table
*41 Food storage containers, identified with common name of food.
Label all food containers with common name when removed from its original container / pkg i.e. > squirt bottles & seasoning shaker.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →