BORJAS COCINA MEXICANA.

City of Dallas

8014 HARRY HINES BLVD #A1 · LOVE FIELD, DALLAS

Last inspected 2022.

4 inspections on record since 2021 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2022

INSPECTION HISTORY

APR 21

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed milk stored at 47 Degrees F in RIC.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over beef in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda gun at bar and dirty prep tables.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap service tickets not on site.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Observed TCS foods not datemarked. Name, Prepdate, Expiration Date(7 days).

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at handsink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Health permit not posted.

NOV 23

2021

PASS 11 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw pork stored over cooked chicken in RIC.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap tickets not on site.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Other

*31 Individual, disposable towels

Observed no hand towels in men's restroom.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor under equipment throughout kitchen.

1 pts Other

*45 Drying Mops-air dry

Must hang mops to dry.

1 pts Documentation & Training

*47 Health permit posted

Permit not posted. Call 214-670-8083.

OCT 23

2021

PASS 15 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*47 Other Violations

Clean and organize all storage areas. Do not leave food open or dirty dishes overnight. Do not store clean linen in cardboard box. Provide current pest control service.

3 pts Sanitation

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs stored above cut lettuce. Clean and organize inside all cooling units.

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

Handsink relocated and disconnected. Correct at once in order to wash hands often.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Properly seal gaps in ceiling tiles above the back door and over 3 comp sink. Repair RIC at bar.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIC.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

Molding tortillas observed in plastic bag.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove encrusted grease build-up at vent hood and cooking equipment. Clean interior of handwash sink and 3 comp sink.

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

dishwash area

APR 16

2021

PASS 8 violations

3 pts Other

*19 One Inch Air Gap

Provide 1-inch air gap under 3-comp sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Properly label chemical spray bottles

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed meat thawing under running water

2 pts Sanitation

*32 Equipment has cracks and corners

Observed knife handle broken

1 pts Other

*40 Reuse of single service articles

Observed re-using single-service container (sour cream)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife stored between magnetic strip and wall

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish and raw shelled eggs over RTE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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