APR 21
2022
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BORJAS COCINA MEXICANA.
BEAT. 43/100
8014 HARRY HINES BLVD #A1 · LOVE FIELD, DALLAS
Last inspected April 21, 2022 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
43
includes 10 critical
RECORDS COVER
1 YEAR
since Apr 2021
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed milk stored at 47 Degrees F in RIC.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over beef in RIC.
*10 Clean Sight and Touch
Observed dirty soda gun at bar and dirty prep tables.
*20 Grease Trap Tickets
Grease trap service tickets not on site.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*28 Original cont. of RTE/PHF/Day1= day of opening
Observed TCS foods not datemarked. Name, Prepdate, Expiration Date(7 days).
*31 Individual, disposable towels
Observed no paper towels at handsink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*47 Conditions of Permit-in use of food equipment
Health permit not posted.
NOV 232021PASSED11 violations1 CRITICALDETAILS
NOV 23
2021
PASSED
11 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw pork stored over cooked chicken in RIC.
*10 Sanitization after Cleaning
Observed dish machine sanitizer tested at 0 ppm Cl.
*20 Grease Trap Tickets
Grease trap tickets not on site.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Observed no hand towels in men's restroom.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor under equipment throughout kitchen.
*45 Drying Mops-air dry
Must hang mops to dry.
*47 Health permit posted
Permit not posted. Call 214-670-8083.
OCT 232021PASSED15 violations4 CRITICALDETAILS
OCT 23
2021
PASSED
15 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*47 Other Violations
Clean and organize all storage areas. Do not leave food open or dirty dishes overnight. Do not store clean linen in cardboard box. Provide current pest control service.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs stored above cut lettuce. Clean and organize inside all cooling units.
*31 Hand sinks: number installed for convenient use
Handsink relocated and disconnected. Correct at once in order to wash hands often.
*45 Premises shall be maintained in good repair
Properly seal gaps in ceiling tiles above the back door and over 3 comp sink. Repair RIC at bar.
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean inside RIC.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*07 Food safe, good condition, unadulterated, and honestly presented
Molding tortillas observed in plastic bag.
*41 Food storage containers, identified with common name of food.
squeeze bottles
*42 Dirty nonfood contact surfaces
Remove encrusted grease build-up at vent hood and cooking equipment. Clean interior of handwash sink and 3 comp sink.
*30 Food Establishment Permit
*43 Light - 20 foot : Washing, utensil, toilet
dishwash area
APR 162021PASSED8 violations3 CRITICALDETAILS
APR 16
2021
PASSED
8 violations3 CRITICALDETAILS
*19 One Inch Air Gap
Provide 1-inch air gap under 3-comp sink
*18 Toxic items labeling-non original container
Properly label chemical spray bottles
*38 Thawing. under running water criteria
Observed meat thawing under running water
*32 Equipment has cracks and corners
Observed knife handle broken
*40 Reuse of single service articles
Observed re-using single-service container (sour cream)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife stored between magnetic strip and wall
*47 Handwashing signage
Provide hand wash sign at hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish and raw shelled eggs over RTE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →