MEAT/RESTAURANT.

cut fruit, beans

Raw eggs stored improperly.

Use gloves when cutting fruit.

Replace broken cooler gaskets.

utensils observed in hand sinks in meat dept and kitchen

no paper towels in hand sink on meat dept and kitcken hand sink

food handler cards needed for all employees

date mark allo cut /prepared foods produce zuchinni not date marked

replace broken gaskets in reach in cooler in kitchen

do not use soap in the sanitizer buckets

need working thermometers in meat cases

chicken for flautas read 78F

meat in meat dept sitting on the floor

eggs at take without Ref

set up sanitizer bucket

cheese

provide cleaning for the floor

observed raw eggs and veggies store together

cheese, tomato, all food in ric