MAY 24
2018
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MEAT/RESTAURANT.
YOUR CALL. 55/100
8014 HARRY HINES BLVD #A · LOVE FIELD, DALLAS
Last inspected May 24, 2018 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
29
includes 8 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
cut fruit, beans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored improperly.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
Use gloves when cutting fruit.
*29 Cold/hot hold unit thermometer easily viewable
*32 Damaged Equipment
Replace broken cooler gaskets.
*47 Conditions of Permit-in use of food equipment
DEC 222017PASSED9 violations3 CRITICALDETAILS
DEC 22
2017
PASSED
9 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils observed in hand sinks in meat dept and kitchen
*31 Individual, disposable towels
no paper towels in hand sink on meat dept and kitcken hand sink
*22 Handlers-Certificate Not On Site
food handler cards needed for all employees
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark allo cut /prepared foods produce zuchinni not date marked
*32 Damaged Equipment
replace broken gaskets in reach in cooler in kitchen
*29 Sanitizing solutions, testing devices
do not use soap in the sanitizer buckets
*29 Food thermometers provided and accessible
need working thermometers in meat cases
*02 Cold Hold (41øF/45øF or below)
chicken for flautas read 78F
*37 Storing the food at least 15 cm (6 inches) above the floor
meat in meat dept sitting on the floor
JUL 62017PASSED6 violations1 CRITICALDETAILS
JUL 6
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs at take without Ref
*10 Clean Sight and Touch
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
FEB 92017PASSED6 violations1 CRITICALDETAILS
FEB 9
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and veggies store together
*18 Chemical sanitizer generated onsite, chemical criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese, tomato, all food in ric
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →