1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Sanitization after Cleaning
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days