SEP 26
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANDA'S RESTAURANT.
YOUR CALL. 69/100
3917 CEDAR SPRINGS RD · OAK LAWN, DALLAS
Last inspected September 26, 2019 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
29
includes 6 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER COOKED NOODLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER
FEB 272019PASSED4 violations2 CRITICALDETAILS
FEB 27
2019
PASSED
4 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS IN FREEZER
*09 Food protected cross contamination by preparing each type of food at different times or in separ
RAW CHICKEN AND RAW SHRIMP
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*47 Handwashing signage
AT HAND SINKS
JUL 252018PASSED7 violations2 CRITICALDETAILS
JUL 25
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE IN BETWEEN EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER COOKED PASTA IN COOLER
*41 Food storage containers, identified with common name of food.
LABEL SPICES AT KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
ON ITEMS IN COOLER
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*47 Handwashing signage
NEED HAND WASH SIGN
JAN 312018PASSED7 violations1 CRITICALDETAILS
JAN 31
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP OVER VEGETABLE IN RIC BY GRILL
*24 Food Labeling- with common name of the food
RE LABEL BULK ITEMS , SPICES AT COOK AREA
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER
*39 Store equipment & utensils in a clean, dry place
KNIVES CAN NOT BE STORED IN BETWEEN EQUIPMENT
*45 Floor& wall junctures- coved & sealed
BY WIC
MAR 312017PASSED6 violationsDETAILS
MAR 31
2017
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*32 Maintain in Good Repair
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*14 Gloves single use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →