STREET'S FINE CHICKEN.

City of Dallas

3857 CEDAR SPRINGS RD · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 3

2023

PASS 5 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove ice build up

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Pan on lettuce

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

NOV 7

2022

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain proper cold holding temps

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Breads may not be exposed to cross contaminants during food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Drying Mops-air dry

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

MAY 31

2022

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during the inspection

1 pts Sanitation

*39 Keep utensils handles upright or protected

Use utensils with handles to dispense food/ butter p

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor inside walk in cooler observed not in good repair

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

Observed dishes stored wet/ rack - must air dry

OCT 25

2021

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Employee observed touching food after touching lamp and face

3 pts Sanitation

*14 When to wash

Employee observed not washing hands after switching tasks

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxic substance (sanitizer ) stored above and next to food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap ticket not available

2 pts Other

*31 No soap at handsink

Hand sink at bar missing soap and paper towels

2 pts Sanitation

*32 Damaged Equipment

Torn gaskets on multiple reach in coolers

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage bottle on prep surface next to food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

1 pts Sanitation

*47 Handwashing signage

Missing hand wash signs in restrooms

APR 14

2021

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Maintain clean surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Animal products must be maintained at a cold holding temp of 41 or below

show all 14 inspections →

NOV 20

2020

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade

APR 24

2020

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NOV 25

2019

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below these 59 degrees F* Do not double stack food containers-it cause insulation & higher temperatures

2 pts Sanitation

*32 Equipment has cracks and corners

Replace broken a chipped food containers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bowl of garlic on lettuce Mixing bowl on coleslaw Dressing on lettuce Bottom of food containers Sitting directly on food. you do not know where the bottom has been

JUN 18

2019

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

2 pts Documentation & Training

*21 RFSM - Not On Site

REGISTERED WITH THE CITY OF DALLAS

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN ALL RICS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT BAR UNDER CUPS

DEC 7

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MILK BATH 47 DEGREE F, RASPBERRIES 53 DEGREE F- AT BAR

1 pts Sanitation

*39 Keep utensils handles upright or protected

IN HAND SINK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOR HAND WASHING ONLY

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN SERVER COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER GROUND BEEF- COS

JUN 14

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER CUT POTATO IN WIC

3 pts Sanitation

*14 When to wash hands

EMPLOYEE TOUCHED FLOOR AND DID NOT WASH HANDS AND CHANGE GLOVES PRIOR TO CONTINUING FOOD PREP

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLACKBERRIES

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARDS

1 pts Sanitation

*47 Handwashing signage

AT BAR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

UNLABELED PERSONAL ITEMS IN WIC

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

ALUMINUM CONTAINERS TO GO CONTAINERS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

DEC 7

2017

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

AT THE BAR

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORED ABOVE AND NEXT TOWELS

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

MEAT IN HOT HOLD @127 DEGREE F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE ITEMS HAVE DATE IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER POTATOES AND DRINKS IN COOLER RAW CHICKEN OVER RAW SHRIMP IN COOLER

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

JUL 12

2017

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning under vent hood in production area of kitchen.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Bare concrete on floors with partial areas with broken former sealer.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine tested at less than 100ppm Chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Pickles stored under raw chicken in reach in cooler.

2 pts Sanitation

*32 Maintain in Good Repair

Part of dishwashing area leaking on floor.

DEC 20

2016

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER AT 0 PPM

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR COVERS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

ALL WIPING CLOTHS MUST BE STORED IN SANITIZER BUCKET WHEN NOT IN USE

2 pts Sanitation

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND WASH SINK (BAR AND PREP AREA)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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