MAY 3
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STREET'S FINE CHICKEN.
YOUR CALL. 57/100
3857 CEDAR SPRINGS RD · OAK LAWN, DALLAS
Last inspected May 3, 2023 · passed
14 of 14 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 25 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Dirty nonfood contact surfaces
Remove ice build up
*18 Toxic items labeling-non original container
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Pan on lettuce
*10 Clean Sight and Touch
Clean ice machine
NOV 72022PASSED7 violations2 CRITICALDETAILS
NOV 7
2022
PASSED
7 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Maintain proper cold holding temps
*07 Food safe, good condition, unadulterated, and honestly presented
Breads may not be exposed to cross contaminants during food prep
*42 Dirty nonfood contact surfaces
*45 Drying Mops-air dry
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
MAY 312022PASSED4 violationsDETAILS
MAY 31
2022
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
No RFSM on duty during the inspection
*39 Keep utensils handles upright or protected
Use utensils with handles to dispense food/ butter p
*45 Premises shall be maintained in good repair
Floor inside walk in cooler observed not in good repair
*39 Air-drying required after cleaning & sanitiziing
Observed dishes stored wet/ rack - must air dry
OCT 252021PASSED9 violations3 CRITICALDETAILS
OCT 25
2021
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Employee observed touching food after touching lamp and face
*14 When to wash
Employee observed not washing hands after switching tasks
*18 Toxic items stored above food/utensils
Toxic substance (sanitizer ) stored above and next to food
*20 Grease Trap Tickets
grease trap ticket not available
*31 No soap at handsink
Hand sink at bar missing soap and paper towels
*32 Damaged Equipment
Torn gaskets on multiple reach in coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage bottle on prep surface next to food
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*47 Handwashing signage
Missing hand wash signs in restrooms
APR 142021PASSED2 violations1 CRITICALDETAILS
APR 14
2021
PASSED
2 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Maintain clean surfaces
*02 Cold Hold (41øF/45øF or below)
Animal products must be maintained at a cold holding temp of 41 or below
show all 14 inspections →
NOV 202020PASSED1 violationDETAILS
NOV 20
2020
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Dirty can opener blade
APR 242020PASSED4 violations1 CRITICALDETAILS
APR 24
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*47 Conditions of Permit-in use of food equipment
NOV 252019PASSED3 violations1 CRITICALDETAILS
NOV 25
2019
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below these 59 degrees F* Do not double stack food containers-it cause insulation & higher temperatures
*32 Equipment has cracks and corners
Replace broken a chipped food containers
*07 Food safe, good condition, unadulterated, and honestly presented
Bowl of garlic on lettuce Mixing bowl on coleslaw Dressing on lettuce Bottom of food containers Sitting directly on food. you do not know where the bottom has been
JUN 182019PASSED5 violations3 CRITICALDETAILS
JUN 18
2019
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASH ONLY
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*21 RFSM - Not On Site
REGISTERED WITH THE CITY OF DALLAS
*29 Food thermometers provided and accessible
IN ALL RICS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT BAR UNDER CUPS
DEC 72018PASSED6 violations4 CRITICALDETAILS
DEC 7
2018
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MILK BATH 47 DEGREE F, RASPBERRIES 53 DEGREE F- AT BAR
*39 Keep utensils handles upright or protected
IN HAND SINK
*31 Handwashing lavatory - used for other purpose
FOR HAND WASHING ONLY
*29 Food thermometers provided and accessible
IN SERVER COOLER
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER GROUND BEEF- COS
JUN 142018PASSED8 violations2 CRITICALDETAILS
JUN 14
2018
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER CUT POTATO IN WIC
*14 When to wash hands
EMPLOYEE TOUCHED FLOOR AND DID NOT WASH HANDS AND CHANGE GLOVES PRIOR TO CONTINUING FOOD PREP
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLACKBERRIES
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARDS
*47 Handwashing signage
AT BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
UNLABELED PERSONAL ITEMS IN WIC
*39 Store all equipment & utensil covered or inverted
ALUMINUM CONTAINERS TO GO CONTAINERS
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
DEC 72017PASSED8 violations4 CRITICALDETAILS
DEC 7
2017
PASSED
8 violations4 CRITICALDETAILS
*47 Handwashing signage
AT THE BAR
*18 Toxic items storage adjacent to food/utensils
STORED ABOVE AND NEXT TOWELS
*03 Food products not maintained at 135øF or above
MEAT IN HOT HOLD @127 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS HAVE DATE IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER POTATOES AND DRINKS IN COOLER RAW CHICKEN OVER RAW SHRIMP IN COOLER
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*40 Single use articel wrapped or dispensed
*43 Light 20 foot : Reach-in cooler
JUL 122017PASSED5 violations1 CRITICALDETAILS
JUL 12
2017
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light not functioning under vent hood in production area of kitchen.
*45 Floor& wall junctures- coved & sealed
Bare concrete on floors with partial areas with broken former sealer.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine tested at less than 100ppm Chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Pickles stored under raw chicken in reach in cooler.
*32 Maintain in Good Repair
Part of dishwashing area leaking on floor.
DEC 202016PASSED4 violations1 CRITICALDETAILS
DEC 20
2016
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER AT 0 PPM
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AIR COVERS
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS MUST BE STORED IN SANITIZER BUCKET WHEN NOT IN USE
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND WASH SINK (BAR AND PREP AREA)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →