CAFE BRAZIL.

City of Dallas

3851 CEDAR SPRINGS RD #A · OAK LAWN, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 25

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN: Can opener meat Slicer Microwave Mixer

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Slow floor drain have serviced immediately

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken over beef

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not store utensils on cloth Can not use cloth undercutting board-need cutting board mats Paper in bottom of food containers *must be smooth durable nonabsorbent and easily cleanable

JUN 18

2019

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINK

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK BY WIC- PIPE LEAKING

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

HAND SINK NEEDED AT COFFEE BAR

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS AS LINER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGG 45 DEGREE F, RAW CHICKEN IN GRILL DRAWER 48 DEGREE F, RAW GROUND BEEF IN GRILL DRAWER 47 DEGREE F, COOKED CHICKEN IN GRILL DRAWER 53 DEGREE F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD IN RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

DEC 7

2018

PASS 4 violations

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK IN DRY STORAGE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS- COS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

BLEACH STORED NEXT TO COFFEE BEANS- COS

3 pts Sanitation

*14 When to wash hands before donning new gloves

JUN 14

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

AT HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POOLED EGGS AT 51 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MEAT CUTTER TO BE FREE OF FOOD DEBRIS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC AT 50 DEGREE F AMBIENT TEMP

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

DEC 12

2017

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

AT HAND SINKS

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIF

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO BOXES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IN RIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BINS

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN DRY STORAGE, CLEAN CAN HOLDER

show all 7 inspections →

AUG 23

2017

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Dirty towels resting on cutting boards. When not in employees hands, towels should be stored in sanitizing solution.

2 pts Facility Condition

*32 Maintain in Good Repair

Reach in cooler only reaches 48°F under griddle. Employees do not store potentially hazardous foods and/or provide ice bins.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine infected. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service. Dirty can opener blade. Suggest equipment be

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand wash sink near cook line was not accessible at time of inspection. Hand wash sink near walk in cooler was blocked by mobile rack at time of inspection. Additionally hand towels and waste bin

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Dry storage area has multiple scoops without handles and/or have handles resting on food.

FEB 16

2017

PASS 4 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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