NOV 25
2019
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE BRAZIL.
YOUR CALL. 54/100
3851 CEDAR SPRINGS RD #A · OAK LAWN, DALLAS
Last inspected November 25, 2019 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
42
includes 11 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN: Can opener meat Slicer Microwave Mixer
*19 Water & Plumbing in good repair- per code
Slow floor drain have serviced immediately
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken over beef
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not store utensils on cloth Can not use cloth undercutting board-need cutting board mats Paper in bottom of food containers *must be smooth durable nonabsorbent and easily cleanable
JUN 182019PASSED10 violations4 CRITICALDETAILS
JUN 18
2019
PASSED
10 violations4 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINK
*19 Water & Plumbing in good repair- per code
HAND SINK BY WIC- PIPE LEAKING
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
*31 Handwashing lavatory - allow convenient
HAND SINK NEEDED AT COFFEE BAR
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGG 45 DEGREE F, RAW CHICKEN IN GRILL DRAWER 48 DEGREE F, RAW GROUND BEEF IN GRILL DRAWER 47 DEGREE F, COOKED CHICKEN IN GRILL DRAWER 53 DEGREE F
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE FOOD IN RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
DEC 72018PASSED4 violations2 CRITICALDETAILS
DEC 7
2018
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
AT BACK HAND SINK IN DRY STORAGE
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS- COS
*18 Toxic items storage adjacent to food/utensils
BLEACH STORED NEXT TO COFFEE BEANS- COS
*14 When to wash hands before donning new gloves
JUN 142018PASSED8 violations2 CRITICALDETAILS
JUN 14
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Individual, disposable towels
AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS AT 51 DEGREE F
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
CLEAN MEAT CUTTER TO BE FREE OF FOOD DEBRIS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*39 Equipment in good repair and proper adjustment.
RIC AT 50 DEGREE F AMBIENT TEMP
*47 Handwashing signage
AT ALL HAND SINKS
DEC 122017PASSED7 violations1 CRITICALDETAILS
DEC 12
2017
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
AT HAND SINKS
*10 Clean Sight and Touch
INSIDE RIF
*39 Store all equipment & utensil covered or inverted
TO GO BOXES
*28 Date marking > 24 hrs,on site,temp 41F
IN RIC
*41 Food storage containers, identified with common name of food.
LABEL BINS
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS IN DRY STORAGE, CLEAN CAN HOLDER
show all 7 inspections →
AUG 232017PASSED5 violations1 CRITICALDETAILS
AUG 23
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Dirty towels resting on cutting boards. When not in employees hands, towels should be stored in sanitizing solution.
*32 Maintain in Good Repair
Reach in cooler only reaches 48°F under griddle. Employees do not store potentially hazardous foods and/or provide ice bins.
*10 Clean Sight and Touch
Ice machine infected. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service. Dirty can opener blade. Suggest equipment be
*31 Handwashing lavatory - accessible
Hand wash sink near cook line was not accessible at time of inspection. Hand wash sink near walk in cooler was blocked by mobile rack at time of inspection. Additionally hand towels and waste bin
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Dry storage area has multiple scoops without handles and/or have handles resting on food.
FEB 162017PASSED4 violationsDETAILS
FEB 16
2017
PASSED
4 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →