DEC 20
2018
PASSED
13 violations7 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
QUESA.
BEAT. 24/100
3900 CEDAR SPRINGS RD · OAK LAWN, DALLAS
Last inspected December 20, 2018 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
54
includes 19 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
SALMON 57, RED SAUCE 55
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY STRAWBERRIES
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BEEF STORED ABOVE Pepperoni IN WIC
*18 Toxic items storage adjacent to food/utensils
BUTANE STORED ADJACENT TO SAUCES
*20 Grease Trap Tickets
SERVICE ASAP
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling, heating, and holding capacities. Equipment
RIC 58
*29 Food thermometers provided and accessible
*30 Food Establishment Permit
*31 No soap at handsink
AT BAR
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ROLL OF TAPE STORED IN CUTTING BOARDS
*39 No equipment & utensil under contamination sources
DO NOT STORE TOWELS UNDER CUTTING BOARDS
NOV 172018PASSED14 violations3 CRITICALDETAILS
NOV 17
2018
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausage 58, pepperoni 56 F
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Juice containers stored in ice bin at bar.
*10 Clean Sight and Touch
Clean can opener blade. Clean inside RIC.
*19 One Inch Air Gap
Soap and sanitizer hoses were below water line of 3 comp sink.
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
Equipment was on sink preventing access.
*34 Controlling pests. Eliminating harborage conditions
Gnats in storage room.
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean vent fan covers in WIC.
*30 Food Establishment Permit
Apply for new health permit with correct owner name and facility name.
*45 Drying Mops-air dry
APR 252018PASSED8 violations3 CRITICALDETAILS
APR 25
2018
PASSED
8 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for the reach in cooler and freezers.
*33 Warewashing machine, sink - cleaned every 24 hrs
Heavy lime buildup in the machine
*10 Clean Sight and Touch
clean the soda guns and cap . ( mold an mildew)
*03 Food products not maintained at 135øF or above
meat balls at 80 degrees f. ( this should be 135 degrees and higher)
*41 Food Labeling - Bulk food for self dispensing
label all the larage containers with the common name on the outside of the container ( sugar, flour , masa etc. 0
*39 Keep utensils handles upright or protected
Provide scoops with handles and the handles must be in the up right position when stored in the product. ( use of bowls to scoop product is n acceptable)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
the raw eggs over the lettuce in the walk in cooler. ( eggs always on the bottom )
*02 Cold Hold (41øF/45øF or below)
maintain cold product cold at ( tomato sauces at 50 degrees f. )
FEB 262018PASSED13 violations3 CRITICALDETAILS
FEB 26
2018
PASSED
13 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*24 Food Labeling- with common name of the food
The food in the walk in cooler should have a common name on the product
*31 Individual, disposable towels
Missing towels at the hand sink in the back by the dish machine Missing towels at the hand sink in the bars.
*34 Pest Control
*21 RFSM - Not On Site
Provide a Registered food service manager on site during the operation of business.
*34 Outer door: solid,selfclosing,tightfitting
back door needs weather stripping on the frame of the door and a door sweep ( too much sun light )
*35 Hair Restraints effective
provide beard guards for staff prepping foods and a hair net
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
Missing the thermometers in the reach in coolers. ( cook line)
*47 Health permit posted
Provide a valid health permit on the wall
*10 Hot water sanitizer surface temp. < 160'F
the hot water on the dish machine didn't reach 180 degrees and above. less than 160
*22 Handlers-Certificate Not On Site
Missing the food handlers cards.
*18 Toxic items labeling-non original container
Label the name on the chemical bottles.
APR 262017PASSED4 violations1 CRITICALDETAILS
APR 26
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER BUCKET SETUP
show all 6 inspections →
OCT 262016PASSED2 violations2 CRITICALDETAILS
OCT 26
2016
PASSED
2 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND WASH SINK NEEDS TO BE EMPTY
*29 Food thermometers provided and accessible
WALK IN COOLER NEEDS THERMOMETER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →