QUESA.

City of Dallas

3900 CEDAR SPRINGS RD · OAK LAWN, DALLAS

Last inspected 2018.

6 inspections on record since 2016 · Last inspected Dec 2018.

Last inspected Dec 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2018

INSPECTION HISTORY

DEC 20

2018

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALMON 57, RED SAUCE 55

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY STRAWBERRIES

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BEEF STORED ABOVE Pepperoni IN WIC

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

BUTANE STORED ADJACENT TO SAUCES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE ASAP

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC 58

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Other

*31 No soap at handsink

AT BAR

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ROLL OF TAPE STORED IN CUTTING BOARDS

1 pts Sanitation

*39 No equipment & utensil under contamination sources

DO NOT STORE TOWELS UNDER CUTTING BOARDS

NOV 17

2018

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 58, pepperoni 56 F

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Juice containers stored in ice bin at bar.

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade. Clean inside RIC.

3 pts Sanitation

*19 One Inch Air Gap

Soap and sanitizer hoses were below water line of 3 comp sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - accessible

Equipment was on sink preventing access.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Gnats in storage room.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent fan covers in WIC.

2 pts Documentation & Training

*30 Food Establishment Permit

Apply for new health permit with correct owner name and facility name.

1 pts Other

*45 Drying Mops-air dry

APR 25

2018

PASS 8 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for the reach in cooler and freezers.

2 pts Sanitation

*33 Warewashing machine, sink - cleaned every 24 hrs

Heavy lime buildup in the machine

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda guns and cap . ( mold an mildew)

3 pts Other

*03 Food products not maintained at 135øF or above

meat balls at 80 degrees f. ( this should be 135 degrees and higher)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

label all the larage containers with the common name on the outside of the container ( sugar, flour , masa etc. 0

1 pts Sanitation

*39 Keep utensils handles upright or protected

Provide scoops with handles and the handles must be in the up right position when stored in the product. ( use of bowls to scoop product is n acceptable)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the raw eggs over the lettuce in the walk in cooler. ( eggs always on the bottom )

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold product cold at ( tomato sauces at 50 degrees f. )

FEB 26

2018

PASS 13 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

The food in the walk in cooler should have a common name on the product

2 pts Other

*31 Individual, disposable towels

Missing towels at the hand sink in the back by the dish machine Missing towels at the hand sink in the bars.

1 pts Pest Activity

*34 Pest Control

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a Registered food service manager on site during the operation of business.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door needs weather stripping on the frame of the door and a door sweep ( too much sun light )

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard guards for staff prepping foods and a hair net

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometers in the reach in coolers. ( cook line)

1 pts Facility Condition

*47 Health permit posted

Provide a valid health permit on the wall

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

the hot water on the dish machine didn't reach 180 degrees and above. less than 160

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Missing the food handlers cards.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label the name on the chemical bottles.

APR 26

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER BUCKET SETUP

show all 6 inspections →

OCT 26

2016

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND WASH SINK NEEDS TO BE EMPTY

2 pts Food Temperature

*29 Food thermometers provided and accessible

WALK IN COOLER NEEDS THERMOMETER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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