FEB 21
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA PAISANITA DELI.
BEAT. 48/100
8209 PARK LN · LAKE HIGHLANDS, DALLAS
Last inspected February 21, 2024 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
85
includes 33 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Quat sanitizer too low to sanitize, <50 ppm chlorine.
*31 No soap at handsink
No soap in bathroom.
*47 Handwashing signage
No hand washing sign in bathroom.
*36 Cloths in-use for wiping between uses stored
Cannot keep wet wiping cloths out, must be kept in sanitizer bucket at all times between use.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
JAN 232024PASSED15 violations8 CRITICALDETAILS
JAN 23
2024
PASSED
15 violations8 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: beef 53, ham 52, pork 49, tomatoes 46, salsa 49.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Washing dishes & raw meat open in 3 comp sink, soap & water splashing on meat.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Meat sitting in water, improper thawing. Said will leave all night in 3 comp sink unthawing.
*10 Clean Sight and Touch
Cannot leave cutting boards against dirty wall & dirty hand sink. Stored in between causing contamination.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out or on trash can.
*39 Equipment in good repair and proper adjustment.
RIC not working properly, not cooling down food.
*34 Pest Control
Flies observed.
*45 First Aid
Need to provide a first aid kit for blood borne pathogens.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working provided on site.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink.
*29 Food thermometers provided and accessible
No thermometer on either RIC.
*20 Grease Trap Tickets
No grease trap current provided on site.
*19 Water & Plumbing in good repair- per code
Cannot let air conditioner hose drain into 3 comp sink.
*18 Medicines labeled and stored properly
Medicine at counter by food & utensils.
*47 Handwashing signage
No hand wash sign in bathroom hand sink.
AUG 12023PASSED4 violations2 CRITICALDETAILS
AUG 1
2023
PASSED
4 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Need grease trap ticket every 90 days.
*21 Outfitter-Certified Food Manager
No food manager certificate on site.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink.
*39 Store equipment & utensils - avoid contamination
Cannot store clean cutting boards on dirty sink handles & touching dirty wall.
JAN 32023PASSED3 violations2 CRITICALDETAILS
JAN 3
2023
PASSED
3 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Beans at 129.3 after 2 hours.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
JUN 282022PASSED1 violationDETAILS
JUN 28
2022
PASSED
1 violationDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove foil shelf liners.
show all 16 inspections →
APR 222021PASSED1 violation1 CRITICALDETAILS
APR 22
2021
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on the top shelf inside the reach in cooler
MAY 112020PASSED2 violations1 CRITICALDETAILS
MAY 11
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
dishes stored in the designated hand wash sink
*03 Food products not maintained at 135øF or above
beef fajita-131 degrees F
DEC 182019PASSED4 violations1 CRITICALDETAILS
DEC 18
2019
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored on a shelf above an open container of jalapenos inside the walk in cooler
*47 Conditions of Permit-in use of food equipment
provide a sign indicating that the most recent health inspection is available upon request
*41 Food storage containers, identified with common name of food.
provide labels for squeeze bottles
*40 Reuse of single service articles
salsa stored in unoriginal containers inside the walk in cooler
JUN 172019PASSED12 violations4 CRITICALDETAILS
JUN 17
2019
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs next to cooked rice, mozzarella cheese
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*20 Grease Trap Tickets
provide
*42 Dirty nonfood contact surfaces
clean cooler inside
*39 Utensils, single serve items 6 inches off - floor
keep to go boxes 6 inches off floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor (lime in wic and tortillas)
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chew gum
*34 Pest control-routine inspections for
observed fruit flies
JAN 102019PASSED4 violations3 CRITICALDETAILS
JAN 10
2019
PASSED
4 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler/freezer
*18 Use toxics according to additional condition
sanitizer bucker 200 ppm
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above lime in walk in cooler
JUL 32018PASSED11 violations2 CRITICALDETAILS
JUL 3
2018
PASSED
11 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Use toxics according to additional condition
cloth bucket more than 200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above onion
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*19 Water & Plumbing in good repair- per code
repair faucet on hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*40 Reuse of single service articles
*35 Jewelry Prohibition
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JAN 52018PASSED10 violations3 CRITICALDETAILS
JAN 5
2018
PASSED
10 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 3 com sink 0 ppm
*31 Handwashing lavatory - used for other purpose
observed personal drink in hand sink
*35 Hair Restraints effective
cover hair
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*37 Storing the food at least 15 cm (6 inches) above the floor
food 6 inches off the floor (lime stored on floor in wic)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark and use phf for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs above cheese and tomato
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
AUG 122017PASSED6 violations2 CRITICALDETAILS
AUG 12
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 50 DEGREE F DISCARD TOMATOES
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
USE FOOD GRADE BAGS INSTEAD OF GROCERY BAGS FOR DIRECT FOOD STORAGE
*10 Chlorine sanitizer concentration, minimum temp.
PROVIDE SANITIZER TO BE 50-100 PPM
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
REMOVE EMPTY BOTTLES IN HS
*47 Other Violations
ORGANIZE DISH AREA
JAN 302017PASSED7 violations3 CRITICALDETAILS
JAN 30
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs at room temp 56F
*31 Handwashing lavatory - accessible
fix leaking hand sink
*47 Conditions of Permit-in use of food equipment
have latest inspection posted or sign
*10 Chlorine exposure time table
chlorine sanitizer too strong
*29 Food thermometers provided and accessible
no thermometer in open top cooler
*36 Cloths in-use for wiping between uses stored
wping cloth sitting at ambient air
*22 Handlers-Certificate Not On Site
employees need food handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →