NOV 2
2022
PASS 7 violations
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the tuna, chicken
*14 When to wash hands before donning new gloves
washing hand before donning new gloves
*06 Discard TCS if date marked exceeds temp & time
Cheese 10/21
*15 Bare hands contact with ready-to-eat foods
Observed employee prep the cucumber with bare hand
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish store next to ham and above cooked chicken
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*42 Nonfood-contact surfaces material
No towel allow under the cutting board