2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Sanitation
*31 Handwashing lavatory - allow convenient
1 pts Documentation & Training
*47 Health permit posted
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*34 Insect control devices-not over food/food prep
2 pts Sanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Pest Activity
*45Floor, wall, ceiling - Exposed material
2 pts Food Storage & Handling
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code