JAN 26
2024
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HEROES SPORTS GRILL.
BEAT. 34/100
3094 N STEMMONS FRWY · STEMMONS CORRIDOR, DALLAS
Last inspected January 26, 2024 · passed
Failed an inspection 7 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
87
includes 20 critical
RECORDS COVER
6 YEARS
since Aug 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener blade observed dirty w/ heavy debris around it
*18 Toxic items labeling-non original container
Label non original chemical spray bottles
*29 Cold/hot hold unit thermometer easily viewable
Place/have visible thermometers in reach-in freezers
*35 Hair Restraints effective
One of cooks with no beard net>fixed on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Due to oxidation on blade any food opened with can opener exposed to cross contamination
*39 Store all equipment & utensil covered or inverted
Invert all dishes so that nothing falls in them
*32 Damaged Equipment
Replace any burned/damaged utensils
*42 Dirty nonfood contact surfaces
Clean food debris on wire racks in walk-in cooler
*44 Maintaining refuse areas and enclosures
Clean/maintain dumpster area free of trash or ensure no loose trash surrounding dumpster
*45 Premises shall be maintained in good repair
Fix hole above walk-in cooler
DEC 162023PASSED13 violations3 CRITICALDETAILS
DEC 16
2023
PASSED
13 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink. Repair wall near WIC door.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*27 Cooling method, criteria - smaller portions
Hot food cooling at room temp.
*43 Light - 50 foot : Food and utensils area
vent hood
*10 Clean Sight and Touch
throughout kitchen inside RIF
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
Do not line shelves with cardboard.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*42 Dirty nonfood contact surfaces
Clean bulk food bins and dry storage shelves.
*22 Accredited food handler certificate - 60 days
*07 Food safe, good condition, unadulterated, and honestly presented
Clean black substance from inside ice machine.
*47 Other Violations
Provide current pest control report.
*34 Controlling pests. Eliminating harborage conditions
gnats observed around ice machine
APR 192023PASSED5 violations2 CRITICALDETAILS
APR 19
2023
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: Ackee 41, collard greens 48, curry chicken 45, brown stew chicken 45.3, oxtails 56, and breaded wings 48.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*42 Floors/walls/ceiling/nonfood dirty
Clean can opener blade, floors in the dry storage area, and dusty ceilings above the prep table.
*45 Premises shall be maintained in good repair
Missing tile or holes in the ceiling.
*34 Pest Control
Flies observed.
JUN 152022PASSED8 violations1 CRITICALDETAILS
JUN 15
2022
PASSED
8 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Fix the the open tile on the ceiling
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all boxes above floor 6 ins
*07 Food safe, good condition, unadulterated, and honestly presented
Observed cockroach in the prep area
*32 Approved Food Contact Equip.
No card board allow to use as the liner
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the carrot, cabbages, slaw Correct all the date marking ( 7 days only)
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*19 Water & Plumbing in good repair- per code
Observed leaking pipe at the ice machine area
AUG 192021PASSED11 violations2 CRITICALDETAILS
AUG 19
2021
PASSED
11 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
observed a bag of rice on the storage floor
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest Control
observed flies in the kitchen
*45Floor, wall, ceiling - Exposed material
seal the broken baseboard, wall, and ceiling
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp store above produce and next to cooked chicken
*06 Discard TCS if date marked exceeds temp & time
beef 8-13-21 cheese 8-16-21
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*39 Utensils, single serve items 6 inches off - floor
keep all ice buckets above floor 6 ins
*07 Food safe, good condition, unadulterated, and honestly presented
observed mold in the cheese container
*10 Clean Sight and Touch
Provide cleaning for the freezer, prep area
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
show all 10 inspections →
AUG 312019PASSED8 violations2 CRITICALDETAILS
AUG 31
2019
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
*19 Water & Plumbing in good repair- per code
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice bin
*47 Handwashing signage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FEB 162019PASSED3 violations1 CRITICALDETAILS
FEB 16
2019
PASSED
3 violations1 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
*47 Other Violations
no grease trap or pest control records
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak in the ice machine
AUG 142018PASSED10 violations3 CRITICALDETAILS
AUG 14
2018
PASSED
10 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Gnats observed around trash can in main production area of kitchen. Please consider creating a log of insect observations to provide information for pest control.
*45Floor, wall, ceiling - Exposed material
Panel missing above walk in cooler.
*39 Equipment in good repair and proper adjustment.
Door to ice maker afixed with a loose zip tie. Equipment in a commercial kitchen should be in good repair and proper adjustment. Gap above door may risk food ice open to potential contamination.
*28 Date marking > 24 hrs,on site,temp 41F
Date marking inconsistent. Some items date marked, others weren't. All employee processed foods should be stored in a sealed container with a date mark. Some lemons, limes, sliced tomatoes, etc. no
*30 Does Establishment have a current valid permit posted?
Location has fees due aged as follows. 1-30 Days $111.00 31-60 Days $212.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $0.00 Net due for permit $323.00 Last payment received 4/5/2018
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard that most recent health inspection report is available upon request.
*34 Controlling pests. Eliminating harborage conditions
Cardboard used for shelf liner in dry storage area.
*46 Covered waste receptacle for women's restroom
Please provide a covered waste bin for women's rest room.
*10 Clean Sight and Touch
Soda gun in bar has build up food syrups behind nozzle.
*43 Light bulbs, light shields provided
Light shield missing in kitchen area on florescent lighting. Light shield not in place on florescent lighting in dry storage area.
JUL 162018FAILED18 violations3 CRITICALDETAILS
JUL 16
2018
FAILED
18 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on foods stored under refrigeration.
*43 Light bulbs, light shields provided
Florescent lighting in kitchen area missing light shields.
*39 Keep utensils handles upright or protected
Plastic container used as scoop for rice stored in rice. Any such utensil should have a handle.
*31 Handwashing lavatory - allow convenient
No hand wash facility observed at bar areas. Please designate at least one hand wash sink in these areas and stock with soap and paper towels.
*47 Health permit posted
Please post the City of Dallas Food Products Establishment Permit.
*18 Toxic items labeling-non original container
Please label spray bottles containing potentially toxic materials (Near active three compartment sink)
*35 Hair Restraints effective
Please provide beard nets if employees have lengthy beards. Please ensure employees have and use hair nets (or appropriate hats / caps).
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager certification at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at
*30 Does Establishment have a current valid permit posted?
Location is showing to be past due on permit fees to the City of Dallas. Location has fees due aged as follows. 1-30 Days $111.00 31-60 Days $212.00 61-90 Days $0.00 91-120 Days $0.00 121+ Da
*07 Food safe, good condition, unadulterated, and honestly presented
Soda gun stored on top of food ice in bar area.
*37 Storing the food at least 15 cm (6 inches) above the floor
Open bag of rice on floor in back dry storage area.
*34 Insect control devices-not over food/food prep
Fly glue traps mounted on ceiling above food preparation / storage / utensil storage.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Please post a sign to inform customers that they are to use a clean plate when returning to the buffet.
*10 Clean Sight and Touch
Dirty can opener blade. Ice machine shows signs of infection (black mold on stainless steel deflector in interior of ice compartment)
*45Floor, wall, ceiling - Exposed material
Buffet service area under exposed construction (joists, wiring and air conditioning conduit). Please provide adequate coverage especially for uncovered foods. Multiple ceiling tiles missing in k
*22 Handlers-Certificate Not On Site
Employees unable to provide evidence of successful completion of Registered Food Service Handler level of food safety training.
*19 Water & Plumbing in good repair- per code
Repair three compartment sink near entrance inside kitchen.
AUG 282017PASSED1 violationDETAILS
AUG 28
2017
PASSED
1 violationDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR DAMAGED FAUCET AT 3 COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →