SEP 30
2021
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO KITCHEN.
BEAT. 46/100
8687 N CENTRAL EXPW #2378 · PRESTON HOLLOW, DALLAS
Last inspected September 30, 2021 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
83
includes 26 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM EXPIRED
*22 Washing hands only at a designated hand sink
EMPLOYEE WASHED HANDS AT 3 COMP SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN BOX SITTING ONTOP OF LETTUCE BOX
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR WALK IN WOOLER
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
JAN 122021PASSED5 violations2 CRITICALDETAILS
JAN 12
2021
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HANDSINK BLOCKED WITH PRODUCE
*18 Use toxic according to manufacturer direction
NO "Residential USE ONLY" CHEMICALS
*39 Linens and Napkins, Use Limitation
CANNOT USE WIPING CLOTHS UNDER CUTTING BOARD
*10 Sanitization after Cleaning
DISHWASHER SANITIZER EMPTY
*21 RFSM - Not On Site
RENEW RFSM
JUL 152020PASSED3 violations2 CRITICALDETAILS
JUL 15
2020
PASSED
3 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER
*03 <<<HOT HOLD (135øF)>>>
CURRY AT 120F - MAINTAIN ABOVE 135F
*34 Pest Control
ROACHES BY DISHWASHER
JAN 292020PASSED11 violations3 CRITICALDETAILS
JAN 29
2020
PASSED
11 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
PUT RTE FOOD & CUSTOMER FOOD SEPARATED FROM RAW UNCOOKED BEEF/ CHICKEN / SHRIMP AND COVER FOOD PROPERLY.
*20 Grease Trap Tickets
MISSING.
*18 Restricted use pesticides
*22 Handlers-Certificate Not On Site
ALL FOOD HANDLERS NEED CERTIFICATES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS FOODS 7 DAYS.
*29 Food thermometers provided and accessible
PROVIDE ALL RIF & RICS WITH THERMO.
*36 Cloths in-use for wiping food spills used for no other purpose
STORE RAGS IN SAN. BK & DON'T USE TO COVER FOOD.
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD MUST BE 6IN. OFF FLOOR.
*39 Store all equipment & utensil covered or inverted
COVER FOOD IN WIC & INVERT ICE SCOOP HANDLE, ALL UTENSILS FACE SAME.
*41 Food storage containers, identified with common name of food.
LABEL CORNSTARCH.
*47 Other Violations
ACQUIRE BODILY FLUID CLEAN UP & GET MORE TEST STRIPS.
AUG 262019PASSED6 violations1 CRITICALDETAILS
AUG 26
2019
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Interior of freezer
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
Cooler gaskets
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
show all 11 inspections →
FEB 202019PASSED6 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*39 Equipment in good repair and proper adjustment.
damaged panel of reach in coole
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
AUG 72018PASSED8 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
clean inside reach in freezer
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
repair cooler gaskets
FEB 82018PASSED9 violations3 CRITICALDETAILS
FEB 8
2018
PASSED
9 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
MEAT STORED ON THE FLOOR
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
AUG 212017PASSED9 violations2 CRITICALDETAILS
AUG 21
2017
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - water velocity
*02 Cold Hold (41øF/45øF or below)
BEEF 52'F, TOFU 48'F, BEAN SPOURT 60'F
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
GRILL AND AREA NEAR BY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH UNDER SERVICE COUNTER
*14 Gloves single use
OBSERVED EMPLOYEE WASHED HANDS WITH GLOVES ON AND CONTINUE TO WORK
*47 Conditions of Permit-in use of food equipment
JUL 212017PASSED13 violations5 CRITICALDETAILS
JUL 21
2017
PASSED
13 violations5 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ROACH BY COOLER
*31 Handwashing lavatory - used for other purpose
EQUIPMENT IN HAND SINK
*18 Licensed pest control applicator only
EMPLOYEE CAN'T USE PESTICIDE WITHOUT LICENSE
*14 When to wash hands
OBSERVED EMPLOYEE REPORT TO WORK AND START WORKING WITHOUT WASHING HANDS
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AREA BELOW MICROWAVE, TOP OF DISHWASHER, AREA BETWEEN COOLER AND PREP. TABLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*24 Food Labeling- with common name of the food
FLOUR??? SUGAR??
*47 Permit/license posted
POST FOOD PERMIT, REGISTERED FOOD SERVICE MANAGER CERTIFICATE FOR PUBLIC VIEW
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITHOUT GLOVES
JAN 52017PASSED8 violations3 CRITICALDETAILS
JAN 5
2017
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR INTAKE
*47 Other Violations
MAINTAIN CURRENT PEST RECORD ON SITE
*02 Cold Hold (41øF/45øF or below)
BEAN SPROUT 49'F
*40 Reuse of single service articles
DO NOT REUSE SINGLE SERVE CUPS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PRODUCTS FROM WALK IN COOLER
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY ITEM IN HAND SINK
*03 Food products not maintained at 135øF or above
SPRING ROLL 125'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →