PHO KITCHEN.

City of Dallas

8687 N CENTRAL EXPW #2378 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2021

INSPECTION HISTORY

SEP 30

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM EXPIRED

2 pts Sanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE WASHED HANDS AT 3 COMP SINK

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN BOX SITTING ONTOP OF LETTUCE BOX

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR WALK IN WOOLER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

JAN 12

2021

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HANDSINK BLOCKED WITH PRODUCE

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

NO "Residential USE ONLY" CHEMICALS

1 pts Other

*39 Linens and Napkins, Use Limitation

CANNOT USE WIPING CLOTHS UNDER CUTTING BOARD

3 pts Sanitation

*10 Sanitization after Cleaning

DISHWASHER SANITIZER EMPTY

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW RFSM

JUL 15

2020

PASS 3 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORED IN SANITIZER

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

CURRY AT 120F - MAINTAIN ABOVE 135F

1 pts Sanitation

*34 Pest Control

ROACHES BY DISHWASHER

JAN 29

2020

PASS 11 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

PUT RTE FOOD & CUSTOMER FOOD SEPARATED FROM RAW UNCOOKED BEEF/ CHICKEN / SHRIMP AND COVER FOOD PROPERLY.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MISSING.

3 pts Pest Activity

*18 Restricted use pesticides

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ALL FOOD HANDLERS NEED CERTIFICATES.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS FOODS 7 DAYS.

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE ALL RIF & RICS WITH THERMO.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

STORE RAGS IN SAN. BK & DON'T USE TO COVER FOOD.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD MUST BE 6IN. OFF FLOOR.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COVER FOOD IN WIC & INVERT ICE SCOOP HANDLE, ALL UTENSILS FACE SAME.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL CORNSTARCH.

1 pts Sanitation

*47 Other Violations

ACQUIRE BODILY FLUID CLEAN UP & GET MORE TEST STRIPS.

AUG 26

2019

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

Interior of freezer

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Cooler gaskets

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

show all 11 inspections →

FEB 20

2019

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

damaged panel of reach in coole

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 7

2018

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

clean inside reach in freezer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cooler gaskets

FEB 8

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MEAT STORED ON THE FLOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

AUG 21

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 52'F, TOFU 48'F, BEAN SPOURT 60'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

GRILL AND AREA NEAR BY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ONE ROACH UNDER SERVICE COUNTER

3 pts Sanitation

*14 Gloves single use

OBSERVED EMPLOYEE WASHED HANDS WITH GLOVES ON AND CONTINUE TO WORK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUL 21

2017

PASS 13 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ROACH BY COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EQUIPMENT IN HAND SINK

3 pts Pest Activity

*18 Licensed pest control applicator only

EMPLOYEE CAN'T USE PESTICIDE WITHOUT LICENSE

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE REPORT TO WORK AND START WORKING WITHOUT WASHING HANDS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AREA BELOW MICROWAVE, TOP OF DISHWASHER, AREA BETWEEN COOLER AND PREP. TABLE

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FLOUR??? SUGAR??

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD PERMIT, REGISTERED FOOD SERVICE MANAGER CERTIFICATE FOR PUBLIC VIEW

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITHOUT GLOVES

JAN 5

2017

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR INTAKE

1 pts Pest Activity

*47 Other Violations

MAINTAIN CURRENT PEST RECORD ON SITE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEAN SPROUT 49'F

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE SINGLE SERVE CUPS

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PRODUCTS FROM WALK IN COOLER

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ANY ITEM IN HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

SPRING ROLL 125'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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