JAN 27
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE STORE #37692A.
YOUR CALL. 50/100
1885 JOHN WEST RD · CASA VIEW, DALLAS
Last inspected January 27, 2024 · passed
11 of 11 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
80
includes 16 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
No CFM on site at time of inspection
*07 Food safe, good condition, unadulterated, and honestly presented
Smoked turkey/monterrey jack sandwiches expired! 1/25/24 expired food in stock
*44 Receptacles provided in each area of the food establishment
Excessive amounts of garbage blocking exit area, remove trash from facility property
*19 Water & Plumbing in good repair- per code
White pipe at cabinet under dump sink does not have air gap or backflow preventer
*47 Health permit posted
Food establishment permit is not visible. Post permit in a publicly visitable location
DEC 312022PASSED6 violationsDETAILS
DEC 31
2022
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
*45Physical Facilities
BROKEN TILES ON THE FLOOR
*47 OTHER VIOLATIONS
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION REPORT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STOCK ON THE FLOOR
*42 Dirty nonfood contact surfaces
DIRTY FLOOR IN WORK IN COOLER
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLOYEE'S HAVE FOOD HANDLER
JAN 112022PASSED4 violationsDETAILS
JAN 11
2022
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
expired food in stock
*31 No soap at handsink
*32 Maintain in Good Repair
ac need repair, producing lot of water
FEB 232021PASSED6 violations2 CRITICALDETAILS
FEB 23
2021
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food store on floor in rif
*29 Food thermometers provided and accessible
no thermometer in rif
*46 Water, Plumbing, and Waste Plumbing Systems
no hand soap in restroom
* 21 RFSM notify 10 days & replacement in 45 days
no rfsm certificate and person on site during operation
*03 Food products not maintained at 135øF or above
hot hold below 135 F
*19 Plumbing System Construction
leak on tap forceps
MAR 42020PASSED9 violations2 CRITICALDETAILS
MAR 4
2020
PASSED
9 violations2 CRITICALDETAILS
*47 OTHER VIOLATIONS
keep mop items in a separate location not around food storage
*22 Handlers-Certificate Not On Site
expired
*29 Food thermometers provided and accessible
food thermometer not provided
*07 Food safe, good condition, unadulterated, and honestly presented
expired food on shelf
*42 Nonfood-contact surfaces material
dirty floor in wic
*37 Storing the food at least 15 cm (6 inches) above the floor
food store on the floor under shelf in store area
*21 RFSM - Not On Site
*30 Food Establishment Permit
health permit not provided
*03 Vending Machine. Hot Hold (135øF or higher)
food items in hot hold below 135 F
show all 11 inspections →
MAR 92019PASSED10 violations3 CRITICALDETAILS
MAR 9
2019
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - allow convenient
*03 Food products not maintained at 135øF or above
*42 Dirty nonfood contact surfaces
*39 Equipment and Utensils Storage
*35 Outer Clothing, Clean Condition
*18 Toxic items storage adjacent to food/utensils
*34 Controlling pests. Eliminating harborage conditions
*46 Physical Facilities Premises
*45 Clean facilities as often as necessary.
SEP 62018PASSED10 violations3 CRITICALDETAILS
SEP 6
2018
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHEESEBURGER 118.1°F THERMOMETER IN HEATING UNIT READING 100°F
*47 Health permit posted
*42 Dirty nonfood contact surfaces
SLURPEE SPILLAGE ON COUNTER BEHIND MACHINE CHILI DISPENSER SPILLAGE IN WALK-IN COOLER FREEZER IN BACK ROOM
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGS OF CHIPS
*02 Cold Hold (41øF/45øF or below)
ICED COFFEE 68.7°F THERMOMETER IN COOLING UNIT READING 70°F
*31 Individual, disposable towels
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PIZZA CUTTERS
*46 Physical Facilities Premises
CLEAN RESTROOM AS OFTEN AS NECESSARY
*41 Food Label - Bulk food w/ manufatuter labeling
MUFFINS, DONUTS
*19 Hand sink water temperature below 110'F
HAND SINK AT 89°F
JUN 172018PASSED8 violations3 CRITICALDETAILS
JUN 17
2018
PASSED
8 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
TONGS IN HAND SINK
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES IN EMPTY TEA CONTAINERS AND SLURPEE SPILLAGE
*03 Food products not maintained at 135øF or above
CHEESEBURGER 106.4°F THERMOMETER READING BELOW 100°F HOT DOG 92°F TAQUITO 109°F
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
SLURPEE SYRUP SPILLAGE
*47 RFSM Certificate - Not Display
DISPLAY ORIGINAL CERTIFICATE. COPIES OF CERTIFICATE ARE NOT ACCEPTED.
NOV 212017PASSED8 violations1 CRITICALDETAILS
NOV 21
2017
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*03 Food products not maintained at 135øF or above
crispy wings 122.3°F, spicy chicken sandwich 120.5°F
*41 Food Labeling - Bulk Food w/ Card or Sign
baked goods case missing some labels. provide ingredients statement as well.
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
employee using sink to wash wiping clothes and pizza cutter.
*45Floor, wall, ceiling - Exposed material
hole in women's restroom wall
*42 Dirty nonfood contact surfaces
spillage in soda cabinets, coffee cabinets, walk-in cooler floors
*22 Handlers-Certificate Not On Site
Employee food handlers
APR 272017PASSED7 violations1 CRITICALDETAILS
APR 27
2017
PASSED
7 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
city registered food service manager must be posted for public viewing.
*39 Store all equipment & utensil covered or inverted
Coffee filters must be protected while in storage area.
*31 No soap at handsink
Provide soap in the restrooms ( empty soap dispensers)
*10 Other sanitizer use - manufacturer label direction
sanitizer to strong at the three compartment sink.
*46 Physical Facilities Premises
the restrooms were dirty ( clean to sight and touch
*03 Food products not maintained at 135øF or above
food ( hot dogs ) not at proper temperature. 9 125 and 118 degrees.
*21 RFSM - Not On Site
Provide the city registered food service manager . return to office for the city certificate.
DEC 302016PASSED7 violations1 CRITICALDETAILS
DEC 30
2016
PASSED
7 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
No hot water in the restroom for men
*21 RFSM - Not On Site
No registered food service manager (RFSM) must be on site during the operation.
*47 RFSM Certificate - Not Display
Registered food service manager certificate displayed ( City RFsm certificate)
*39 Store all equipment & utensil covered or inverted
the coffee filters are not cover but exposed ( sitting on top of the coffee maker. )
*29 Food thermometers--small diameter probe
Provide a probe thermometer to check internal temperatures of food. ( Hot and cold)
*44 Receptacles tight fitting lids, doors, or covers
Dumpster doors were open ( they must be closed when not in use)
*44 Using drain plugs
Missing the drain plug on the dumpster
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →