JAN 8
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUBY RESTAURANT LLC.
BEAT. 37/100
3211 N BUCKNER BLVD · CASA VIEW, DALLAS
Last inspected January 8, 2024 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
158
includes 30 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Ventilation hood systems
clean vent a hood filter above grill
*43 Light bulbs, light shields provided
replace light cover in drive thru area
*45 Store maintenance equip away from food/food equip
mop needs to be placed and stored in mop sink area
*32 Equipment & Utensils resistant pit,chip, crazing
grease drainers need replaced
*39 Cutting surfaces.
resurface cutting boards
JUN 262023PASSED14 violations1 CRITICALDETAILS
JUN 26
2023
PASSED
14 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean tables, shelves, microwave, coolers, freezer
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*46 Covered waste receptacle for women's restroom
provide in women restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables in wic, raw fish stored above cooked vegetables
*34 Outer openings:closing holes, gaps
repair gap around doors
*18 Medicines labeled and stored properly
personal medications need be stored properly, away from food
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*39 Cutting surfaces.
resurface cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches above floor
*45 Premises shall be maintained in good repair
repair damaged floor in the restaurant cover holes, provide cover for wall edges, repair wall around sink in restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep tables and cooler
*43 Ventilation hood-prevent grease dripping
provide catch container for grease dripping
DEC 292022PASSED6 violations2 CRITICALDETAILS
DEC 29
2022
PASSED
6 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
repair lid on reach in freezer and exterior around the WIC
*34 Outer openings:closing holes, gaps
gap in the door
*42 Nonfood-contact surfaces material
no cardboard in RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*47 Handwashing signage
missing hand washing sign in restroom
MAY 272022PASSED8 violationsDETAILS
MAY 27
2022
PASSED
8 violationsDETAILS
*34 Outer openings:closing holes, gaps
repair gap at back door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
resurface cutting board
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, freezers, caulk
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*47 Handler-Certificate Not on site
keep food handler card on site
*43 Light bulbs, light shields provided
replace non working light bulbs
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
OCT 202021PASSED6 violations2 CRITICALDETAILS
OCT 20
2021
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*34 Pest control-routine inspections for
observed roaches in the ovens
*47 Handwashing signage
provide hand washing sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean shelves in reach in coolers, gaskets, grills around, freezer
show all 16 inspections →
SEP 202021PASSED18 violations6 CRITICALDETAILS
SEP 20
2021
PASSED
18 violations6 CRITICALDETAILS
*21 RFSM - Not On Site
rfsm certificate expired on 2/2021 provide new certificate
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*45 Premises shall be maintained in good repair
repair damaged wall tiles, ceiling tiles in restroom, cover all holes, gaps, repair floor tiles at front door
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled tomatoes in walk in cooler
*18 Toxic items stored above food/utensils
observed chemical stored above food (raid stored above bananas)
*19 One Inch Air Gap
provide one inch air gap
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*34 Pest Control
observed roaches, fruit flies
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
bags with dry food need to be tight or store dry products in container with lids
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, freezers, coolers, pipes under 3 com sink, can opener
*46 Covered waste receptacle for women's restroom
provide in women restroom
*47 Handwashing signage
provide hand washing sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above rice, raw eggs stored above rte food in reach in cooler
MAR 192021PASSED12 violationsDETAILS
MAR 19
2021
PASSED
12 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*19 Water & Plumbing in good repair- per code
repair floor drain clog, repair leaking pipe under 3 com sink
*43 Light bulbs, light shields provided
replace non working light bulbs in walk in cooler, on vent a hood system
*31 Individual, disposable towels
provide paper towels
*46 Covered waste receptacle for women's restroom
provide in women restroom
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap under exit door
*47 Handler-Certificate Not on site
keep food handler cards on site
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the flor
*21 RFSM - Not On Site
certificate expired 2/2021
*35 Hair Restraints effective
hair must be covered
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in coolers, clean coolers and freezers inside, clean gaskets around cooler doors, clean tables, microwave
SEP 32020PASSED8 violations2 CRITICALDETAILS
SEP 3
2020
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Cutting surfaces.
cutting boards
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, grills
*34 Outer door: solid,selfclosing,tightfitting
check self closing device
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor-observed food on floor
*29 Mechanical holding unit, thermometer location
thermometer
*18 Use toxics according to additional condition
chlorine too strong
*19 One Inch Air Gap
FEB 202020PASSED12 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
12 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food
*03 Food products not maintained at 135øF or above
mole 104.5 degrees f
*20 Grease Trap Tickets
provide
*35 Jewelry Prohibition
not allowed
*47 Conditions of Permit-in use of food equipment
provide
*36 Cloths in-use for wiping between uses stored
wet wiping cloths sit on tables
*19 Hand sink water temperature below 110'F
hot water on hand sink not 110 degrees f
*26 Advisory-"consuming raw or undercooked#" text
provide
*22 Handlers-Certificate Not On Site
provide food handler cards
*34 Outer openings:closing holes, gaps
repair gap at doors
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around cooler doors, coolers inside, prep tables, microwave
AUG 282019PASSED7 violations2 CRITICALDETAILS
AUG 28
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
SET UP SANITIIZING BUCKET WITH CONCENTRATION OF 100PM
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
ARRANGE FOOD IN FREEZER FOLLOWING THE STORAGE RULES
*30 Food Establishment Permit
NOT DISPLAYED
*36 Cloths in-use for wiping between uses stored
STORE ON PREP SURFACE
*43 Light bulbs, light shields provided
REPLACE LIGHT IN WIC
*45Floor, wall, ceiling - Exposed material
REPLACE MISSING TILES ON CEILING AND CLEAN DUSTY VENT
*03 Food products not maintained at 135øF or above
HOT HOLD FOOD EQUIPMENT NOT HOLDING FOR AT 135 f
APR 192019PASSED12 violations4 CRITICALDETAILS
APR 19
2019
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE RAW BACON IN WIC
*10 Clean Sight and Touch
OBSERVED LIVE COCKROACH ON CAN OPENER
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
LABEL PIES BY REGISTER
*31 Handwashing lavatory - accessible
BLOCKED HANDSINK
*32 Maintain in Good Repair
BROKEN GASKETS
*34 Outer openings:closed,tight-fitting windows
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN COFFEE CUP
*36 Cloths in-use for wiping between uses stored
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
*42 Dirty nonfood contact surfaces
CLEAN VENTAHOOD
*47 RFSM Certificate - Not Display
MAR 222019PASSED17 violationsDETAILS
MAR 22
2019
PASSED
17 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Back door gap.
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
chicken legs 99F
*42 Dirty nonfood contact surfaces
Clean grill and fryer area. Clean bulk food containers.
*10 Clean Sight and Touch
Clean food prep table, inside RIC.
*47 Other Violations
Clean and organize storage areas.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cook chewing gum
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*46 Covered waste receptacle for women's restroom
*40 Reuse of single service articles
*21 RFSM - Not On Site
*14 When to wash hands as often as necessary during prep
*29 Sanitizing solutions, testing devices
*33 Rinsing procedures - 3 compartment sink
Did not use sink properly.
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
warming unit
SEP 62018PASSED6 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE 200PPM
*34 Outer door: solid,selfclosing,tightfitting
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
INSIDE FREEZER
*29 Sanitizing solutions, testing devices
*47 Handwashing signage
FEB 152018PASSED5 violations2 CRITICALDETAILS
FEB 15
2018
PASSED
5 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
ENTRANCE DOOR PROPPED OPEN
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
SALSA 63.7°F (LEFT ON COUNTER)
*18 Toxic items labeling-non original container
SPRAY BOTTLES
JUN 82017PASSED11 violations3 CRITICALDETAILS
JUN 8
2017
PASSED
11 violations3 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the three compartment sink. ( THIRD WARNING)
*31 No soap at handsink
Missing the soap at the hand sink in the front area.
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
the raw shrimp sitting out at room temperature of 60 degrees by the heat source. Place back into refrigerator unit when not used
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the employees restroom .
*20 Grease Trap Tickets
Missing the trip ticket on grease removal . (THIRD WARNING)
*41 Food Labeling - Bulk food for self dispensing
labeling the larage bulk container of fish fry powder.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the storage of raw fish, chicken and seafood over the tomatoes in the walk in cooler and raw shrimp next to and touching the jaleapeno peppers.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation. (Third warning)
*34 Pest Control
Provide pest control records on the premises. (THIRD WARNING)
*44 Using drain plugs
Missing the drain plug on the right side bottom of the dumpster.
*42 Dirty nonfood contact surfaces
Clean the dirty gaskets on the reach in cooler prep table.
DEC 72016PASSED11 violations3 CRITICALDETAILS
DEC 7
2016
PASSED
11 violations3 CRITICALDETAILS
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
Thawing shrimp in a pan of water at room temperature. ( thaw in microwave , refrigerator , or running water over top as water goes out through a drain.
*20 Grease Trap Tickets
provide Grease trap trip tickets. (THIRD WARNING)
*37 Storing the food at least 15 cm (6 inches) above the floor
Fish in a box sitting on the floor and large bulk containers sitting on the floor in the back area.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing test papers for the three compartment sink ( SECOND WARNING)
*47 RFSM Certificate - Not Display
Registered Food Service Manager must be posted for public viewing. (SECOND WARNING)
*18 Licensed pest control applicator only
provide a licensed Pest applicator to spray for bugs on timely basis throughout the year. ( SECOND WARNING)
*03 Food products not maintained at 135øF or above
chicken in the hot holding unit at 100 degrees f.
*21 RFSM - Not On Site
Registered Food Service Manager ( RFSM) must be on site during the operation. ( SECOND WARNING)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
missing the test strips for the three compartment sink sanitizer ( chlorine or QA) SECOND WARNING.
*47 Health permit posted
The health permit must be posted on the wall . (SECOND WARNING)
*44 Using drain plugs
Missing the drain plug on the dumpster.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →