RUBY RESTAURANT LLC.

City of Dallas

3211 N BUCKNER BLVD · CASA VIEW, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

158

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 8

2024

PASS 5 violations

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood filter above grill

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light cover in drive thru area

1 pts Other

*45 Store maintenance equip away from food/food equip

mop needs to be placed and stored in mop sink area

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

grease drainers need replaced

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

JUN 26

2023

PASS 14 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean tables, shelves, microwave, coolers, freezer

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above vegetables in wic, raw fish stored above cooked vegetables

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around doors

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

personal medications need be stored properly, away from food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloth under cutting board

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches above floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor in the restaurant cover holes, provide cover for wall edges, repair wall around sink in restroom

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables and cooler

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch container for grease dripping

DEC 29

2022

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair lid on reach in freezer and exterior around the WIC

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap in the door

1 pts Sanitation

*42 Nonfood-contact surfaces material

no cardboard in RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in RIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign in restroom

MAY 27

2022

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, freezers, caulk

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles

1 pts Documentation & Training

*47 Handler-Certificate Not on site

keep food handler card on site

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulbs

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

OCT 20

2021

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches in the ovens

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean shelves in reach in coolers, gaskets, grills around, freezer

show all 16 inspections →

SEP 20

2021

PASS 18 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired on 2/2021 provide new certificate

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall tiles, ceiling tiles in restroom, cover all holes, gaps, repair floor tiles at front door

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled tomatoes in walk in cooler

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed chemical stored above food (raid stored above bananas)

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

1 pts Pest Activity

*34 Pest Control

observed roaches, fruit flies

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

bags with dry food need to be tight or store dry products in container with lids

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, freezers, coolers, pipes under 3 com sink, can opener

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above rice, raw eggs stored above rte food in reach in cooler

MAR 19

2021

PASS 12 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair floor drain clog, repair leaking pipe under 3 com sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulbs in walk in cooler, on vent a hood system

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap under exit door

1 pts Documentation & Training

*47 Handler-Certificate Not on site

keep food handler cards on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the flor

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired 2/2021

1 pts Employee Hygiene

*35 Hair Restraints effective

hair must be covered

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, reach in coolers, clean coolers and freezers inside, clean gaskets around cooler doors, clean tables, microwave

SEP 3

2020

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, grills

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

check self closing device

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor-observed food on floor

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer

3 pts Chemical Safety

*18 Use toxics according to additional condition

chlorine too strong

3 pts Other

*19 One Inch Air Gap

FEB 20

2020

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

3 pts Other

*03 Food products not maintained at 135øF or above

mole 104.5 degrees f

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

1 pts Other

*35 Jewelry Prohibition

not allowed

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloths sit on tables

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot water on hand sink not 110 degrees f

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at doors

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets around cooler doors, coolers inside, prep tables, microwave

AUG 28

2019

PASS 7 violations

3 pts Sanitation

*10 Sanitization after Cleaning

SET UP SANITIIZING BUCKET WITH CONCENTRATION OF 100PM

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

ARRANGE FOOD IN FREEZER FOLLOWING THE STORAGE RULES

2 pts Documentation & Training

*30 Food Establishment Permit

NOT DISPLAYED

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ON PREP SURFACE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIC

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

REPLACE MISSING TILES ON CEILING AND CLEAN DUSTY VENT

3 pts Sanitation

*03 Food products not maintained at 135øF or above

HOT HOLD FOOD EQUIPMENT NOT HOLDING FOR AT 135 f

APR 19

2019

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE RAW BACON IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED LIVE COCKROACH ON CAN OPENER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL PIES BY REGISTER

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLOCKED HANDSINK

2 pts Facility Condition

*32 Maintain in Good Repair

BROKEN GASKETS

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK IN COFFEE CUP

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VENTAHOOD

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

MAR 22

2019

PASS 17 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door gap.

2 pts Other

*31 Individual, disposable towels

3 pts Other

*03 Food products not maintained at 135øF or above

chicken legs 99F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grill and fryer area. Clean bulk food containers.

3 pts Sanitation

*10 Clean Sight and Touch

Clean food prep table, inside RIC.

1 pts Sanitation

*47 Other Violations

Clean and organize storage areas.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cook chewing gum

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*33 Rinsing procedures - 3 compartment sink

Did not use sink properly.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

warming unit

SEP 6

2018

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE 200PPM

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

INSIDE FREEZER

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*47 Handwashing signage

FEB 15

2018

PASS 5 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

ENTRANCE DOOR PROPPED OPEN

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*31 No soap at handsink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 63.7°F (LEFT ON COUNTER)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

JUN 8

2017

PASS 11 violations

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the three compartment sink. ( THIRD WARNING)

2 pts Other

*31 No soap at handsink

Missing the soap at the hand sink in the front area.

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

the raw shrimp sitting out at room temperature of 60 degrees by the heat source. Place back into refrigerator unit when not used

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the employees restroom .

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing the trip ticket on grease removal . (THIRD WARNING)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

labeling the larage bulk container of fish fry powder.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the storage of raw fish, chicken and seafood over the tomatoes in the walk in cooler and raw shrimp next to and touching the jaleapeno peppers.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation. (Third warning)

1 pts Pest Activity

*34 Pest Control

Provide pest control records on the premises. (THIRD WARNING)

1 pts Plumbing & Waste

*44 Using drain plugs

Missing the drain plug on the right side bottom of the dumpster.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the dirty gaskets on the reach in cooler prep table.

DEC 7

2016

PASS 11 violations

1 pts Food Temperature

*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a

Thawing shrimp in a pan of water at room temperature. ( thaw in microwave , refrigerator , or running water over top as water goes out through a drain.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide Grease trap trip tickets. (THIRD WARNING)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Fish in a box sitting on the floor and large bulk containers sitting on the floor in the back area.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing test papers for the three compartment sink ( SECOND WARNING)

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager must be posted for public viewing. (SECOND WARNING)

3 pts Pest Activity

*18 Licensed pest control applicator only

provide a licensed Pest applicator to spray for bugs on timely basis throughout the year. ( SECOND WARNING)

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken in the hot holding unit at 100 degrees f.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager ( RFSM) must be on site during the operation. ( SECOND WARNING)

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

missing the test strips for the three compartment sink sanitizer ( chlorine or QA) SECOND WARNING.

1 pts Facility Condition

*47 Health permit posted

The health permit must be posted on the wall . (SECOND WARNING)

1 pts Plumbing & Waste

*44 Using drain plugs

Missing the drain plug on the dumpster.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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