MAY 2
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POKE BOP.
YOUR CALL. 58/100
4103 LEMMON AVE · OAK LAWN, DALLAS
Last inspected May 2, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
78
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Clean interior of reach in unit
*45 Drying Mops-air dry
*31 Individual, disposable towels
Supply towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 82022PASSED6 violations2 CRITICALDETAILS
NOV 8
2022
PASSED
6 violations2 CRITICALDETAILS
*25 Maintain CCP Documentation Records
pH log needed for sushi rice
*31 Handwashing lavatory - used for other purpose
*32 Nonfood surfaces-design to be cleaned easily
*45 Lockers to be used to store personal items
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Scoop handle must not touch RTE tuna fish
*42 Dirty nonfood contact surfaces
Clean drains
MAY 302022PASSED6 violations1 CRITICALDETAILS
MAY 30
2022
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Must use time as a public health control - 4 hrs to keep food out of temperature.
*24 Food Labeling- with common name of the food
Observed squeeze bottles not labeled.
*28 Date marking combined ingredients for RTE/ TCS food
Ready to eat foods not date marked.
*31 No soap at handsink
No soap at front hand sink.
*39 Cutting surfaces.
Replace damaged cutting boards kitchen, front counter.
*45 Premises shall be maintained in good repair
Repair reach-in-cooler running high 51F.
OCT 12021PASSED3 violationsDETAILS
OCT 1
2021
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water next to food in reach in cooler
*39 Keep utensils handles upright or protected
Scoops with Handles in ice machine
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
SEP 12021PASSED12 violations3 CRITICALDETAILS
SEP 1
2021
PASSED
12 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
No documentation on sushi rice
*14 When to wash
Employee did not wash hands after touching sanitizer bucket then preping food
*18 Toxic items stored above food/utensils
Cleaning chemicals stored above drinks
*21 RFSM - Not On Site
RFSM not on site
*22 Accredited food handler certificate - 60 days
No employees with food handlers
*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours
No parasite destruction information available
*29 Sanitizing solutions, testing devices
No food thermometer or chemical test strips available
*31 Handwashing lavatory - accessible
Sanitizer bucket in hand sink
*10 Sanitization after Cleaning
Employee did not sanitize dishes after washing
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor (onions, ginger, mayo
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor (forks)
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
show all 14 inspections →
MAR 12021PASSED4 violationsDETAILS
MAR 1
2021
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
*39 Store equipment & utensils in a clean, dry place
Keep ice scoop in a clean dispenser
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
Store cell phones away from food prep station
SEP 222020PASSED12 violations4 CRITICALDETAILS
SEP 22
2020
PASSED
12 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*47 Handwashing signage
hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers
*02 Cold Hold (41øF/45øF or below)
squid 67 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from the City of Dallas within 45 days. Bring original card, DL or ID and $30.00 per year (checks, credit/debit cards, money order, NO CASH). 7901 Goforth Rd, Dallas TX 75238.
*25 HACCP Plan Record to be maintained
provide HACCP plan record for sushi rice
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*35 Hair Restraints effective
cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
MAR 162020PASSED4 violations2 CRITICALDETAILS
MAR 16
2020
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food, utensil, or on prep surfaces
*10 Sanitization after Cleaning
out of sanitizer 0 ppm. all clean dishes must be sanitized and allowed to air dry
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean curtain cleaning glove next to food employee hat on bag of rice
*21 RFSM - Not On Site
RFSM Not on Site
SEP 102019PASSED7 violations2 CRITICALDETAILS
SEP 10
2019
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Please obtain bodily fluids kit/or guidance for cleanup.
*22 Handlers-Certificate Not On Site
Obtain food handlers cards.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean interior of reach in cooler.
*34 Pest Control
Noticed flies.
*41 Food storage containers, identified with common name of food.
Label all sauces and bulk food items.
*47 Other Violations
Notification of current health inspection report available upon request.**PROVIDED**
MAR 192019PASSED4 violations1 CRITICALDETAILS
MAR 19
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED
*31 Handwashing lavatory - accessible
MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES AND UTILIZE FOR HAND WASH ONLY OBSERVED BAG OF SHRIMP INSIDE
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING)
SEP 292018PASSED5 violationsDETAILS
SEP 29
2018
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
Provide an RFSM certificate
*22 Handlers-Certificate Not On Site
Provide food handler certificates for all employees not food manager certified
*38 Thawing. under running water criteria
thaw food properly > observed thawing packaged product in hand sink
*41 Food shall be honestly presented
label all food containers with common name > squirt bottles
*47 Other Violations
dispose of mop water and hang mop to dry when not in use Register Food Manager Certificate with City of Dallas and post when obtained
MAR 192018PASSED5 violations4 CRITICALDETAILS
MAR 19
2018
PASSED
5 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*29 Food thermometers provided and accessible
*41 Food shall be honestly presented
*34 Pest control-routine inspections for
*18 Toxic items labeling-non original container
SEP 262017PASSED4 violationsDETAILS
SEP 26
2017
PASSED
4 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
MAR 152017PASSED2 violations1 CRITICALDETAILS
MAR 15
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
RICE AT ROOM TEMPERATURE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →