POKE BOP.

City of Dallas

4103 LEMMON AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 2

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interior of reach in unit

1 pts Other

*45 Drying Mops-air dry

2 pts Other

*31 Individual, disposable towels

Supply towels

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

NOV 8

2022

PASS 6 violations

2 pts Other

*25 Maintain CCP Documentation Records

pH log needed for sushi rice

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Other

*45 Lockers to be used to store personal items

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Scoop handle must not touch RTE tuna fish

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean drains

MAY 30

2022

PASS 6 violations

3 pts Food Temperature

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Must use time as a public health control - 4 hrs to keep food out of temperature.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Observed squeeze bottles not labeled.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Ready to eat foods not date marked.

2 pts Other

*31 No soap at handsink

No soap at front hand sink.

1 pts Sanitation

*39 Cutting surfaces.

Replace damaged cutting boards kitchen, front counter.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair reach-in-cooler running high 51F.

OCT 1

2021

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee water next to food in reach in cooler

1 pts Sanitation

*39 Keep utensils handles upright or protected

Scoops with Handles in ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

SEP 1

2021

PASS 12 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

No documentation on sushi rice

3 pts Sanitation

*14 When to wash

Employee did not wash hands after touching sanitizer bucket then preping food

3 pts Sanitation

*18 Toxic items stored above food/utensils

Cleaning chemicals stored above drinks

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No employees with food handlers

2 pts Other

*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

No parasite destruction information available

2 pts Food Temperature

*29 Sanitizing solutions, testing devices

No food thermometer or chemical test strips available

2 pts Sanitation

*31 Handwashing lavatory - accessible

Sanitizer bucket in hand sink

3 pts Sanitation

*10 Sanitization after Cleaning

Employee did not sanitize dishes after washing

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor (onions, ginger, mayo

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils stored on floor (forks)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

show all 14 inspections →

MAR 1

2021

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Keep ice scoop in a clean dispenser

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*45 Lockers to be used to store personal items

Store cell phones away from food prep station

SEP 22

2020

PASS 12 violations

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

1 pts Sanitation

*47 Handwashing signage

hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

squid 67 degrees f

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from the City of Dallas within 45 days. Bring original card, DL or ID and $30.00 per year (checks, credit/debit cards, money order, NO CASH). 7901 Goforth Rd, Dallas TX 75238.

2 pts Other

*25 HACCP Plan Record to be maintained

provide HACCP plan record for sushi rice

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

MAR 16

2020

PASS 4 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or next to food, utensil, or on prep surfaces

3 pts Sanitation

*10 Sanitization after Cleaning

out of sanitizer 0 ppm. all clean dishes must be sanitized and allowed to air dry

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean curtain cleaning glove next to food employee hat on bag of rice

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM Not on Site

SEP 10

2019

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles

2 pts Sanitation

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Please obtain bodily fluids kit/or guidance for cleanup.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Obtain food handlers cards.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of reach in cooler.

1 pts Pest Activity

*34 Pest Control

Noticed flies.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all sauces and bulk food items.

1 pts Other

*47 Other Violations

Notification of current health inspection report available upon request.**PROVIDED**

MAR 19

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED

2 pts Sanitation

*31 Handwashing lavatory - accessible

MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES AND UTILIZE FOR HAND WASH ONLY OBSERVED BAG OF SHRIMP INSIDE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING)

SEP 29

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide an RFSM certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handler certificates for all employees not food manager certified

1 pts Food Temperature

*38 Thawing. under running water criteria

thaw food properly > observed thawing packaged product in hand sink

1 pts Food Storage & Handling

*41 Food shall be honestly presented

label all food containers with common name > squirt bottles

1 pts Documentation & Training

*47 Other Violations

dispose of mop water and hang mop to dry when not in use Register Food Manager Certificate with City of Dallas and post when obtained

MAR 19

2018

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*41 Food shall be honestly presented

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SEP 26

2017

PASS 4 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 Individual, disposable towels

MAR 15

2017

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE AT ROOM TEMPERATURE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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