MAR 21
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUFFALO WILD WINGS.
YOUR CALL. 73/100
4140 LEMMON AVE #176 · OAK LAWN, DALLAS
Last inspected March 21, 2023 · passed
14 of 14 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
55
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
*19 One Inch Air Gap
*45 Premises shall be maintained in good repair
MAR 212023PASSED3 violationsDETAILS
MAR 21
2023
PASSED
3 violationsDETAILS
*19 One Inch Air Gap
*45 Premises shall be maintained in good repair
Repair base boards
*42 Dirty nonfood contact surfaces
Clean under equipment
SEP 132022PASSED1 violationDETAILS
SEP 13
2022
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
Missing RFSM on site
FEB 12022PASSED6 violations2 CRITICALDETAILS
FEB 1
2022
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar sanitizer 0 ppm
*15 Bare hands contact with ready-to-eat foods
Observed employee touch RTE carrot with bare hand
*21 RFSM - Not On Site
No RFSM holder on site
*35 Hair Restraints effective
Employee preparing food with no hair or beard restraint
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep counter next to cold hold
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in freezer. Must be 6 inches above floor
AUG 302021PASSED2 violations1 CRITICALDETAILS
AUG 30
2021
PASSED
2 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover chicken inside WIC
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation. Floor inside WIF observed w/ product debris accumulation
show all 14 inspections →
FEB 92021PASSED4 violationsDETAILS
FEB 9
2021
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean cooler interior
*43 Light bulbs, light shields provided
Provide working bulb for WIC
*32 Maintain in Good Repair
*39 Store all equipment & utensil covered or inverted
SEP 222020PASSED6 violations1 CRITICALDETAILS
SEP 22
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers
*19 Water & Plumbing in good repair- per code
missing pipe under 3 com sink, faucets
*47 Handwashing signage
provide missing hand washing sign
*34 Outer openings:closing holes, gaps
fix gap at door
*10 Chlorine sanitizer concentration, minimum temp.
bar dish washer 0 ppm
*32 Maintain in Good Repair
dish washer is leaking
FEB 122020PASSED3 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
3 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used used for soiled sani cloth storage, dump sink
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * Tomatoes 52* cheese 55* 57*
*19 Water & Plumbing in good repair- per code
hand sinks at bar drains are leaking onto the floor
SEP 102019PASSED8 violations1 CRITICALDETAILS
SEP 10
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean interior of ice bin
*19 Water & Plumbing in good repair- per code
Repair faucet head in kitchen by the ice bin
*34 Pest Control
Observed flies. There was a sighting of a rodent on 09/05/19, rodent was caught in the trap on 09/08/19. Per manager, there have not been anymore sightings.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Make sure that employees keep beverages in the designated area.
*36 Cloths in-use for wiping between uses stored
Damp towels must remain in s.bucket at all times.
*39 Store all equipment & utensil covered or inverted
Invert mop Noted on the last inspection
*42 Dirty nonfood contact surfaces
Clean fan covers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean dispensers with sauces.
MAR 192019PASSED4 violations1 CRITICALDETAILS
MAR 19
2019
PASSED
4 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL OUTER PERIMETERS TIGHT TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SEASONING SHAKERS)
*45 Premises shall be maintained in good repair
REPAIR SIDE WALL OF WALK IN COOLER OBSERVED DETACHED PATCH HOLES IN WALLS WHERE NEEDED
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE
SEP 292018PASSED6 violations1 CRITICALDETAILS
SEP 29
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
black mold-like substance observed on inside wall panels of ice machine
*15 Bare hands contact with ready-to-eat foods
employee observed preparing hamburger without use of gloves > no barehand contact allowed on ready-to-eat food
*35 Hair Restraints effective
kitchen prep employee observed without hair restraint
*42 Dirty nonfood contact surfaces
fan covers in WIC observed with heavy dust accumulation
*43 Light bulbs, light shields provided
replace broken light under vent hood
*47 Other Violations
dispose of mop water and hang mop to dry when not in use
MAR 202018PASSED5 violationsDETAILS
MAR 20
2018
PASSED
5 violationsDETAILS
*47 RFSM Certificate - Not Display
registered food service manager certificate not posted.
*10 Clean Sight and Touch
clean soda gun holsters and tip
*33 Warewashing machine, sink - cleaned before use
clean out the was)h machine ( heavy buildup of lime and dirt on the lime that the machine is turning brown.
*36 Cloths in-use for wiping between uses stored
store the rags in the sanitizer when not in use.
*19 One Inch Air Gap
raise the drain lines ( they are down in the drain. ) use plastic or metal to prop up pvc
SEP 192017PASSED2 violationsDETAILS
SEP 19
2017
PASSED
2 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
NO SANITIZER IN BAR DISH WASHER
*42 Dirty nonfood contact surfaces
CLEAN DIRTY DISH WASH MACHINE
FEB 272017PASSED2 violations1 CRITICALDETAILS
FEB 27
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*10 A chemical sanitizer used: contact times criteria
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →