SANITARY INSPECTION RECORD — CITY OF DALLAS

WENDY'S #30.

YOUR CALL. 60/100

4018 LEMMON AVE · OAK LAWN, DALLAS

Last inspected August 29, 2021 · passed

13 of 13 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
76
includes 18 critical
RECORDS COVER
4 YEARS
since Jan 2017

INSPECTION HISTORY

AUG 29
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch holes by hand sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOROther
*44 Maintaining refuse areas and enclosures
AUG 25
2021
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands

Employees changed gloves without washing hands

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site

CRITICALSanitation
*31 Individual, disposable towels

Paper towels not a rear hand wash sink near 3 compartment sink

MINORSanitation
*32 CIP-Cleanability

Warming oven soiled with grease

CRITICALPest Activity
*34 Pest Control

Large number of flies in the front near the drinks area

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor in walk in freezer

MINORSanitation
*45 Premises shall be maintained in good repair

soiled floor drains

FEB 8
2021
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Ice buildup in freezer

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Insufficient water pressure at hand wash sink

MINORDocumentation & Training
*47 Other Violations

Display food permit

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace door seals (WIC)

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
AUG 10
2020
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed sliced cheese 59.3 degrees F

CRITICALSanitation
*18 Toxic items labeling-non original container

Observed sanitizer bucket not labeled

MINOROther
*31 Individual, disposable towels

Provide paper towels at front hand sink

CRITICALPest Activity
*34 Pest Control

Observed excessive fruit flies

MINORSanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed sanitizer bucket w/ debris. Change every 4 hours or when dirty

MINOROther
*38 Frozen food. Stored frozen foods shall be maintained frozen

Observed food in WIF not frozen. WIF 36 degrees F.

JAN 15
2020
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

build up in the ice machine

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop handle touching ice can not use a bowl as a scoop- must have a handle

MINOREmployee Hygiene
*35 Hair Restraints effective

must wear hairnets hats or visors

show all 13 inspections →
JUN 27
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

No label on chemical bottle underneath the register.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

No food handlers cards on site.

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Dirty nozzles underneath ice cream machine (rusty).

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed fruit flies.

MINORSanitation
*42 Nonfood-contact surfaces material

Dirty fan covers in walk in cooler.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Frozen ice observed on floor on walk in freezer, potential fall hazard.

MINORDocumentation & Training
*47 Other Violations

Health Permit and Health Report Signage not visible.

JUN 26
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

No food handlers cards on site, advised that they need to have within 30 days.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Dirty nozzles underneath ice cream machine, (rusty).

CRITICALPest Activity
*34 Pest Control

Fruit flies visible.

MINORSanitation
*42 Nonfood-contact surfaces material

Dirty fan covers in walk in cooler.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Observed frozen ice in the walk in freezer, this is a potential fall hazard.

MINORDocumentation & Training
*47 Other Violations

Health report signage and health permit not visibly posted.

DEC 3
2018
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Employees signed up for food handlers classes.

NOV 4
2018
PASSED
13 violations3 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open drinking cup in prep area.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Items in sink. Also using as a dump sink.

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Clean exterior of cooking line equipment, inside microwave, steam wells, fry station, and interior of condiment storage container. Clean and sanitize dining room tables.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

Caulk holes at the side of WIC.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean front grill area.

SERIOUSSanitation
*14 When to wash hands as often as necessary during prep
MINOROther
*44 Frequency. Refuse, recyclables/returnables removed
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Degreaser stored beside food.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cut lettuce

MINORDocumentation & Training
*21 RFSM - Not On Site
APR 30
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation.

MINORSanitation
*32 Equipment clearance of cleaning space

Using flipped bread racks as a storage shelf. ( they must be on legs or wheels and NSF approved for this use )

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes on counter and not in sanitize solution when wet.

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

a box of food sitting on the floor in the walk in freezer. ( spicy chicken in a box)

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered food service manger certificate not posted for public viewing.

NOV 21
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

lids on the trash can were open

MINORSanitation
*42 Dirty nonfood contact surfaces

clan the gaskets on the reach in coolers on the side grill area.

MINOREmployee Hygiene
*35 Hair Restraints effective

associate has beard ( needs a beard guard.)

CRITICALSanitation
*18 Toxic items stored above food/utensils

chemical bottles stored on the drain board where clean dishes and equipment is stored after washing.

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be onsite during operation. ( city register food service manager)

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date the cheese slices in the walk in cooler and salads in the bowls not dated.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

cIty registered food service manager must be displayed

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

the ice scoop stored on top of the machine.

JUL 17
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINOROther
*31 Individual, disposable towels
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
JAN 31
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*18 Use toxic according to manufacturer direction

SANITIZER TOO STRONG (>400 PPM) QUAT

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN