DEC 20
2022
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GLORIA'S RESTAURANT.
YOUR CALL. 52/100
4140 LEMMON AVE #102 · OAK LAWN, DALLAS
Last inspected December 20, 2022 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 12 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
*10 Clean Sight and Touch
clean ice machine
*36 Cloths in-use for wiping between uses stored
SEP 162021PASSED6 violations4 CRITICALDETAILS
SEP 16
2021
PASSED
6 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Soiled ice machine
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw pork over salmon/ steak over fish in walk in freezer
*27 Cooling, heating, and holding capacities. Equipment
Reach in cooler at 52 near near stove. Advised to use ice or or store WIC
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marking on lobster in walk in freezer
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Lobster not covered in walk in freezer
*47 Other Violations
Missing hand wash sign in restrooms
SEP 222020PASSED11 violations3 CRITICALDETAILS
SEP 22
2020
PASSED
11 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets, clean shelves in reach in coolers,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above juices and vegetables in walk in cooler raw beef stored above potato in walk in cooler
*29 Manual warewashing: thermometer provided
provide thermometers in coolers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*43 Light bulbs, light shields provided
light shield broken
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, valve under hand sink is leaking
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Chlorine sanitizer concentration, minimum temp.
chlorine - dish washer 0 ppm
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor
FEB 102020PASSED7 violations3 CRITICALDETAILS
FEB 10
2020
PASSED
7 violations3 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in the dish washer sanitizer weak in the bar 3 comp <50 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs next to beef move the chicken closest to the grill
*07 Food safe, good condition, unadulterated, and honestly presented
red pepper container sitting directly on carrot container sitting directly on beans mixing bowl sitting on clean plate galric container sitting directly on mushrooms
*18 Toxic items storage adjacent to food/utensils
unlabeled chemical spray bottles and squeeze bottles Must label all chemicals not in their original container must be with common name
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * garlic 50.5* cheese 60.6* 46.6* Put ice in the condiment tray orange 65.1* Do not over fill food contain
*45 Premises shall be maintained in good repair
Maintain in good repair: peeling ceiling tile chipping paint above the walk in door exposed ciling by the ice machine
*32 Equipment & Utensils smooth easily cleanable
can not catch condensation with cloth replace the string on the bell and the string on the make line with something cleanable
AUG 142019PASSED7 violationsDETAILS
AUG 14
2019
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
*32 Equipment & Utensils smooth easily cleanable
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*46 Covered waste receptacle for women's restroom
show all 9 inspections →
NOV 192018PASSED4 violationsDETAILS
NOV 19
2018
PASSED
4 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*21 RFSM - Not On Site
*31 No soap at handsink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 262018PASSED5 violationsDETAILS
MAR 26
2018
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
soda hoses and caps at the bar had mold and mildew on the inside of the cap.
*39 Keep utensils handles upright or protected
Keep handles in upright position at the bar ( ice scoop was laying down in the bar.)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not stored in sanitizer when not in use.
*33 Warewashing machine, sink - cleaned before use
the dish wash has heavy lime buildup in the wash basin.
*19 One Inch Air Gap
Provide a one inch air gap on the ice machine drain line
OCT 112017PASSED7 violationsDETAILS
OCT 11
2017
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
first ice machine is dirty ( mold and mildew on the slanted plastic portion of the reach in tub. )
*19 One Inch Air Gap
Provide a one inch air gap on the ice machine drain lines. ( both ice machines)
*36 Cloths in-use for wiping between uses stored
store wet towels in the sanitizer when not in use.
*21 RFSM - Not On Site
Registered food service manager must be on-site during the operation.
*42 Nonfood-contact surfaces material
the table storage area is rusty ( re surface)
*24 Food Labeling- with common name of the food
Provide the common name on the product in the reach in cooler ( pork and grated cheese)
*31 No soap at handsink
soap dispenser is not working ( battery is dead)
MAR 222017PASSED2 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →