SANITARY INSPECTION RECORD — CITY OF DALLAS

PRODUCE PREP - PHASE 1.

YOUR CALL. 77/100

1515 S BUCKNER BLVD #301 · PLEASANT GROVE, DALLAS

Last inspected September 12, 2023 · passed

9 of 9 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
27
includes 7 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

SEP 12
2023
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

SERIOUSSanitation
*10 Clean Sight and Touch

clean display cases (shelves)-produce sit on shelves

MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

repair damaged floor tiles in produce storage area, cover ceiling tile in wic produce station

SEP 4
2021
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALSanitation
*47 Handwashing signage

missing hand washing sign

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

SEP 11
2020
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

TEMP IS MEASURING AT 75F TEMP AT 3 COMP SINK IS 65F

MINORSanitation
*32 Damaged Equipment

TABLE IS DAMAGED, USING CARDBOARD TO HOLD IT UP

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (9) ALL ARE DIRTY AND IN WALK IN COOLER FOR PRODUCE AREA

MINORSanitation
*46 Backflow prevention device -not serviced and maintained

CAUSING CLOGS, WAS NOT CLEANED AND CAUSED A BACKFLOW ISSUE,

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

BOTTOM OF PRODUCE DOOR NEEDS WEATHERSTRIPPING, WALLS NEED TO BE WIPED DOWN, FLOORS ARE DIRTY

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHTS ARE NEEDED THE PRODUCE WIF, VERY DARK AND HARD TO Maneuver

CRITICALPest Activity
*34 Pest Control

FLIES VISIBLE

CRITICALSanitation
*47 Handwashing signage

NEEDED AT ALL HAND SINK IN THE PRODUCE PREP

DEC 31
2018
PASSED
0 violations
JUL 5
2018
PASSED
1 violation
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
JAN 30
2018
PASSED
0 violations
AUG 30
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Use toxic according to manufacturer direction

the buckets were to weak for the sanitizer ( use sanitizer according to manufactures instructions)

MINOROther
*31 Individual, disposable towels

Maintain paper towels at the hand sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

the stoppers needed for the three compartment sink.

MAY 11
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

thermometers give wrong readings- front display areas-

MINORSanitation
*39 Equipment in good repair and proper adjustment.

adjusted WI unit doors to proper closing (not gaps between)

MINORSanitation
*45 Clean facilities as often as necessary.

floors in all areas need remove accumulated soils

NOV 9
2016
PASSED
3 violations
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*45 Clean facilities as often as necessary.

floors needs to be clean properly as often is necessary

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE