1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*37 Dispensing equip. no contact w/ lip-contact surfac
3 pts Sanitation
*10 Clean Sight and Touch