PRIME MERIDIAN.

Can opener blade observed with heavy build-up

Distinguish/separate food that us going to be thrown away from food for use

Replace oxidized/pealing can opener blade

Replace worn cutting boards

Clean food waste of floor of walk-in cooler

Replace cover vent in dry storage

Post health permit

3 critically dented cans observed in dry storage

Two bulk ingredient bins (sugar & beans)missing lids/covers

Ensure that any scoops left in bulk ingredients have their handle upright

Clean racks in walk-in cooler

dented cans

replace air gaskets

cooler units on all areas dirty with dry spills, food debris and stagnant water must be clean and sanitize to avoid cross contamination

missing current grease trap ticket on site must be have current grease trap ticket on site

expired dates or not date marking on food containers inside cooler units must be have date marks on all food containers in all areas

missing current pest control ticket must be have current pest control ticket

a/c vents and air ducts dirty at dry food area with soils, dust and grease accumulations must be clean to avoid cross contamination

missing vent hood on top of popcorn machine must be replace or repair vent hood to prevent grease buildup on walls and ceiling and avoid hazard contamination

missing RFSM certificate on site must be have FSM registered with the city

thermometers missing inside cooler units on all areas must be have visible and working thermometers in all cooler units

using recycle containers as food containers must be have approved containers as food containers to avoid chemical contamination

hand sinks drainage slow to remove waste water must be repair to proper condition

employees did not sanitize front food surfaces and counters at service area before prep food time must be sanitize before prep food times to avoid cross contamination or when contamination occurs

missing date marking on food packages, inside RI cooler units, dry stock shelving area and WI cooler unit all food containers and food packages must be have date mark to avoid cross contamination

walls, ceiling and floors dirty with soils residues, food debris and grease accumulations must be clean to avoid cross contamination

food containers inside stock room with spills and lids dirty with litter and soils accumulations all food containers must be maintain in a clean and dry storage area

utensils and equipment expose to grease contamination by fumes from popcorn maker PIC must be protected equipment and single utensils from grease accumulations to avoid cross contamination

WIC, WIF and all RI cooler units dirty with food debris, litter and litter inside must be clean and sanitize when contamination occurs or during operational hours all cooler units dirty outside wi

food containers missing lids or covered inside all cooler units must be maintain proper cover on all food containers