POPEYE'S.

water heater broken on site must be have replace or repair to avoid cross contamination

water leaks on water heater must be replace or repair to proper condition and avoid pest harboring

hand sinks with out hot water must be maintain at minimum 110F hot water at hand sink to avoid employees contamination

missing some food handler cards on site must be have all food handler cards on site

missing current food handlers on site must be have food handler cards on site

missing employee health policies and procedures

missing RFSM certificate on site must be have FSM registered with the city

hot water temperature at hand sinks 102 F and 104 F must be maintain proper hot water temperature to be at 110 F or above to avoid cross contamination

floors inside WI cooler with soils and grease deposits must be clean to avoid contamination floors at prep area kitchen with grease accumulations must be clean to avoid contamination

fan vents covers inside cooler units dirty with dust and grease accumulations must be clean to avoid cross contamination

floors behind equipment dirty with soils and food debris accumulations must be clean behind floors to avoid pest harboring ceiling and walls dirty with soils and grease residues must be clean t

missing body fluids clean up procedures / spill kit

fly activity observed must be control pest to avoid cross contamination

missing current RFSM certification must be have FSM registered with the city of Dallas

fly activity observed missing blue lights on all areas to control the presence of pest recommend by pest management

weather strip at back door missing must be replace or repair to proper condition to avoid pest harboring

missing writing employee health policies

back door

sanitizer bucket at floor level must be have sanitizer buckets at 6 inches out the floor

waste water drainage receptacle at 3c sink rust, broken and oxidize must be repair or replace waste water drainage receptacle

missing writing employee health policies

missing FSM registered with the city must be have FSM reistrered with the city

floors behind equipment dirty in all areas stagnate water inside WI cooler musts be clean floors behind equipment included the WI cooler units to avoid contamination

missing waste water cover receptacles in some drainage boxes must be cover properly all waste water receptacles in all areas

floors inside stock room and behind equipment dirty must be clean before start prep food and during operational hours

using thank you bags in contact with CTS chicken freezer unit must be use clear plastic bags to avoid contamination

missing writing employee health policies

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES

FOOD HELD FOR LATER USE (IN THE WALK IN COOLER) EXPIRED

NO EATING IN THE FOOD PREP AREA

CLEAN THE FRONT REACH IN COOLER GASKET

PROVIDE HAND WASH SIGNS FOR THE CUSTOMER / EMPLOYEE RESTROOMS

NO LIQUID WASTE MANIFESTS ON SITE

FLIES PRESENT

CLEAN THE TOILET IN THE MEN'S RESTROOM

UNLABELED CHEMICAL SPRAY BOTTLE

EMPLOYEE CELL PHONE FOUND IN THE FOOD PREPARATION AREA

CLEAN SODA SYRUP SPILL FROM FLOORS CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

REPLACE THE BROKEN DOOR STRIP AT THE BACK DOOR

CLEAN BOTH RESTROOMS TOILET BOWL AND SEATS ARE DIRTY

BACK HAND SINK BLOCKED WITH UTENSILS