JAN 31
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SERENGETI GRILL.
YOUR CALL. 77/100
650 S R L THORNTON FRWY · OAK CLIFF, DALLAS
Last inspected January 31, 2024 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
42
includes 14 critical
RECORDS COVER
5 YEARS
since Nov 2018
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler of all grease/mold
AUG 232023PASSED2 violationsDETAILS
AUG 23
2023
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drains
*45 Premises shall be maintained in good repair
Replace batteries in paper towel dispenser by 3-compartment sink
FEB 62023PASSED1 violationDETAILS
FEB 6
2023
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
Fix broken plexi-glass of employee entrance
JUN 272022PASSED13 violations2 CRITICALDETAILS
JUN 27
2022
PASSED
13 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
Observed flies in the prep/cook areas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee food in a designated location
*02 Cold Hold (41øF/45øF or below)
All old holding foods must be at 41 F or below
*45 Premises shall be maintained in good repair
Counter top observed not in good repair/warmers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils inside of bulk ingredient
*40 Store single-service item in original package
Invert boats/food storage at cook line
*42 Dirty nonfood contact surfaces
Remove build-up front/top of dish machine
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels-dish area
*47 OTHER VIOLATIONS
Properly hang ice bags-at ice machines
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips (dish machin/3 compartment sink)
*21 RFSM - Not On Site
No RFSM on site during the inspection
*22 Accredited food handler certificate - 60 days
All staff must be trained in food safety
*20 Grease Trap Tickets
No current grease trap record/invoice
OCT 262021PASSED5 violations1 CRITICALDETAILS
OCT 26
2021
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Patch holes in wall by 3 comp sink.
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
vent hood
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Handwash sink at dishwash area.
show all 10 inspections →
APR 292021PASSED10 violations8 CRITICALDETAILS
APR 29
2021
PASSED
10 violations8 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
grilled grease cover or lids leave a gap under must be have the correct lids or covers to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils, stagnant water and grease accumulations must be clean to avoid cross contamination ice machine dirty with soils and grease accumulations must be clean to avoid cross
*34 Outer openings:closing holes, gaps
ceiling tiles missing creating a gap must be repair and close all gaps to avoid cross contamination
*39 Cooking equipment free of encrusted grease
grilled and cooking equipment at the sides dirty with soils and encrusted grease must be clean to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero chlorine concentration on dish washing sanitizing solutions must be have service to dish washing machine and have: 50 ppm chlorine concentration
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease and soils deposits must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors with grease spills behind grilled equipment must be clean all floors in all areas ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination WI cooler fl
*02 Cold Hold (41øF/45øF or below)
front RI cooler unit at 45 F must be maintain food temperature at 40 F or below
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents filters dirty with soils and dust accumulations must be clean to avoid cross contamination vent hood filters dirty must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
OCT 142020PASSED1 violationDETAILS
OCT 14
2020
PASSED
1 violationDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certifcate must be ahve FSM registered with the city
DEC 62019PASSED1 violation1 CRITICALDETAILS
DEC 6
2019
PASSED
1 violation1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination
MAY 222019PASSED6 violations2 CRITICALDETAILS
MAY 22
2019
PASSED
6 violations2 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
3c sink sanitizer dispenser - concentration low when delivery sanitizing solutions- must be repair or adjust proper concentration of sanitizing solution
*42 Floors/walls/ceiling/nonfood dirty
floors behind fryers and grills dirty with dripping and grease accumulations must be clean to avoid contamination fan covers inside WI cooler units dirty with soils accumulations and grease residue
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
ice buckets dispensers at floor level must be 6 inches out the floor level
*10 Equipment and Utensils Cleaning-contamination
ice machine, soda machines and food dip servers dirty with soils, mold and grease accumulations must be clean to avoid cross contamination food surfaces counters dirty with water accumulations m
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
100 ppm concentration of Quat at sanitizer bucket must be have proper concentration of sanitizing solution sanitizer bucket between 300 -400 pm of activated quat
NOV 142018PASSED2 violationsDETAILS
NOV 14
2018
PASSED
2 violationsDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
*45 Premises:Cleaning, frequency and restrictions
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →