OCT 24
2019
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
QUICKTRIP #971.
BEAT. 41/100
4767 S RL THORNTON FRWY · RED BIRD, DALLAS
Last inspected October 24, 2019 · passed
4 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
50
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
REGISTER CFM BY 10/30/19
*10 Clean Sight and Touch
CLEAN ALL
*19 One Inch Air Gap
PROVIDE AT DRINK STATION
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
PROVIDE DAMAGE GOODS AREA
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*31 Individual, disposable towels
PROVIDE AT HANDSINK NEXT TO 3 COMP SINK
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*40 Store single-service item in original package
KEEP PROTECTED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
OCT 102018PASSED11 violations1 CRITICALDETAILS
OCT 10
2018
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD AND OPEN CASE OF DRINKS ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY INCLUDING FLOOR SINKS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*40 Store single-service item in original package
KEEP PROTECTED
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOOD(WATER )
*45 Clean facilities as often as necessary.
CLEAN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
APR 302018PASSED12 violations1 CRITICALDETAILS
APR 30
2018
PASSED
12 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
OBSERVED EMPLOYEES WEARING JEWELRY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR SINK
*40 Store single-service item in original package
KIDS CUPS STORED IN CABINET AT DRINK STATION
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON COUNTER
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR & OPEN CASES OF DRINK ON FLOOR
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLE STORED ON FLOOR
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*21 RFSM - Not On Site
FLOATING MANAGER MUST REGISTERED CFM WITH CITY DALLAS BY MAY 3,2018
*31 Individual, disposable towels
PROVIDE FOR ALL
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HAND SINK NEXT TO 3 COMP SINK
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
OCT 202017PASSED10 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
10 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES IN ESTABLISHMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*40 Store single-service item in original package
CUPS STORE UNPROTECTED
*21 RFSM - Not On Site
*12 Gloves Single Use
EMPLOYEES
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS
APR 52017PASSED7 violationsDETAILS
APR 5
2017
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE UPPER SURFACE OF THE CUSTOMER MICROWAVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK UNDER THE PREP SINK IN THE KITCHEN AREA
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
TWO EMPLOYEES EATING INSIDE OF THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE SOILED FLOOR DRAINS CLEAN AND MOP FLOORS IN ALL WALK IN COOLERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →