1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*45 Lockers to be used to store personal items
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Plumbing & Waste
*20 Grease Trap Tickets