SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY #59917.

BEAT. 44/100

200 SHORT BLVD · RED BIRD, DALLAS

Last inspected July 2, 2023 · passed

19 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
76
includes 19 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

JUL 2
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Black build up observed soda nozzles - clean.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed gnats at drink station and kitchen area.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Walls dirty underneath 3-compartment sink. Clean floor drains - in kitchen.

MINORSanitation
*39 Equipment & utensils cleaned before restocking

Observed dirty utensils - cookies.

MINORFacility Condition
*31 Individual, disposable towels

Repair paper towel dispenser at back sink.

JUL 15
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate is expired, must register with the City of Dallas

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed items (cut board) in hand sink, handsink only used for handwashing

CRITICALPest Activity
*34 Pest Control

No pest control record

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed cookie box on floor, food must be 6 inches off floor

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed molded strawberries in WIF in a cup

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Measured 0ppm of conc. of sanitizer in sanitizer bucket

JUL 14
2021
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSILS IN BACK HAND SINK

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS BEFORE DONNING NEW GLOVES

CRITICALSanitation
*18 Toxic items labeling-non original container

UNLABELED SANITIZER BOTTLE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINKS RESTING ON THE FOOD PREPARATION TABLE

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL FOOD IN THE WALK IN COOLER STORED NEXT TO CUSTOMER FOOD

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS / FLOOR DRAINS IN KITCHEN

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

SERIOUSSanitation
*10 Clean Sight and Touch

BUILD UP ON THE CUSTOMER SODA FOUNTAIN NOZZLES

MAY 14
2020
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificates for all workers

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

back hand sink faucet loose

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

several food items not date marked

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

back hand sink ( food container lids resting inside )

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty fan covers ( walk in cooler )

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal employee drink resting on the food preparation table

JUN 13
2019
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALPest Activity
*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

MINORPest Activity
*34 Insect control devices-not over food/food prep

DEVICE STORED ABOVE PREP TABLE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*F

show all 9 inspections →
AUG 17
2018
PASSED
13 violations4 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMERS ITEMS

MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED CUCUMBERS 48.7*F IN MAKE READY

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALPest Activity
*34 Pest control-routine inspections for
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO FOOD ITEMS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

JAN 25
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORPest Activity
*34 Insect control devices-not over food/food prep

RELOCATE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

MINOROther
*45 Lockers to be used to store personal items
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

SERIOUSSanitation
*10 Sanitization after Cleaning

FAILURE TO SANITIZE EQUIPMENT

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

JUL 19
2017
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

need RFSM on duty

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing grease trap receipt

MINORDocumentation & Training
*47 Permit/license posted

post health inspection

NOV 30
2016
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE AT 3 COMP SINK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation
*45 Clean facilities as often as necessary.

REMOVE DUST FROM CEILING

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS STORED ON PREP AREA/STORED IN WIC WITH CUSTOMERS FOOD

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFood Temperature
*38 Thawing. Under refrigeration
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

STORED WITH FOOD ITEMS

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD