CASTRO'S TAQUERIA.

City of Dallas

4575 S R.L. THORNTON FRWY #100 · OAK CLIFF, DALLAS

Last inspected 2022.

5 inspections on record since 2020 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2022

INSPECTION HISTORY

FEB 17

2022

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD ITEMS STORED IN OPEN CAN IN RIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED ON HANDSINK

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLES

3 pts Other

*03 Food products not maintained at 135øF or above

EGGS 129.6*F IN HHU

JUN 15

2021

FAIL 20 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMER ITEMS

1 pts Other

*45 Lockers to be used to store personal items

PHONE STORED ON PLATE

2 pts Other

*22 Nail polish, fake nails, criteria

PROVIDE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD AND FOIL LINING

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

PROVIDE FOR ALL

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

MEDICINE STORED WITH ITEMS FOR CUSTOMER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SEVERAL ITEMS STORED IN HANDSINK

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 73*F ON PREP TABLE

3 pts Sanitation

*10 Sanitization after Cleaning

LACK OF SANITIZER IN 3 COMP SINK

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

2 pts Other

*28 Do not exceed manuf. use by date

YOGURT FROM 5/21

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS 89*F SITTING ON STOVE

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

LETTUCE STORED IN STANDING WATER

DEC 17

2020

PASS 15 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 54*F STORED ON PREP TABLE

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS STACKED ON STOVE 94*F

1 pts Pest Activity

*34 Pest control-routine inspections for

PROVIDE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS FOOD

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLE FOOD WITH BARE HANDS

2 pts Other

*32 Approved Food Contact Equip.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS ON FLOOR

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

OBSERVED ALONG WALL IN DRY STORAGE AREA

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

LAC K OF HAND WASHING

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

ITEMS STORED IN HANDSINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

MAY 22

2020

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER SINGLE SERVICE ARTICLES: REMOVE TRASH BAG LINING FROM UNDER FRYER AND GRILL

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Pest Activity

*34 Pest control-routine inspections for

PROVIDE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

JAN 7

2020

PASS 6 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

EQUIPMENT STORED ON FLOOR UNDER 3 COMP SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE FOIL LINING AND CARDBOARD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF

LIFE SCHOOL OF DALLAS 1FLR

Pass Nov 2023

LIFE SCHOOL OF DALLAS CONCESSION STAND

CHARMAINE & ROBERT PRICE CAREER INSTITUTE