SANITARY INSPECTION RECORD — CITY OF DALLAS

WAL-MART DAIRY/MEAT.

YOUR CALL. 66/100

200 SHORT BLVD · RED BIRD, DALLAS

Last inspected January 25, 2024 · passed

7 of 7 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

JAN 25
2024
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

observed dirt and food debris on shelves

CRITICALSanitation
*32 Nonfood surfaces-design to be cleaned easily

observed dirt on ric (cold hold) filters and maintain it properly. fix gasket on ric

SEP 16
2021
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PLUMBING ISSUE ( CLOGGED DRAIN IN THE THREE COMPARTMENT SINK )

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED PRE PACKAGED RAW MEATS

MINORSanitation
*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN MEAT COOLER )

JUN 17
2019
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*31 Individual, disposable towels

PROVIDE FOR ALL

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

AUG 17
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORSanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WAT AT 83.7*F AT HANDSINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LUNCH MEAT AT 70*F IN DISPLAY COOLER

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DISPLAY COOLING TEMPERATURE AT 69*F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

JAN 25
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

PROVIDE AT HANDSINK

MINOROther
*45 Drying Mops-air dry
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEAT STORED NEXT TO RTE FOODS

show all 7 inspections →
JUL 19
2017
PASSED
2 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
NOV 30
2016
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CONDENSATIO FROM COOLER

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEAT STORED NEAR RTE FOODS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

FAN COVER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD